Name: Funfetti Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Butter (softened to room temperature); 1 1/2 cups Granulated Sugar; 1 large Egg; 2 1/4 cups All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/2 teaspoon Kosher Salt; 1 teaspoon Vanilla Extract; 1/2 cup Sprinkles

There’s something undeniably joyful about a batch of Funfetti cookies. These colorful treats bring back memories of birthday parties and celebrations, making them a perfect dessert for any occasion. The soft, chewy texture combined with vibrant sprinkles makes them a favorite not just among kids but also among adults. Baking these cookies is a delightful experience, and the end result is as satisfying as the process itself. So, let’s dive into this Funfetti Cookies Recipe that will surely become a staple in your baking repertoire.

Why This Recipe is a Keeper

The beauty of this Funfetti Cookies Recipe lies in its simplicity and versatility. With only a handful of ingredients, you can whip up a batch that’s perfect for sharing or keeping all to yourself. The cookies are soft and chewy, with a delightful crunch from the sprinkles. They’re not just for birthdays; these cookies are ideal for any occasion, whether it’s a casual get-together or a cozy night in. Plus, they come together quickly, making them a go-to recipe whenever you crave something sweet.

Shopping List

Butter: 1 cup (226g), softened to room temperature
Granulated Sugar: 1 1/2 cups (297g)
Egg: 1 large (50g)
All-Purpose Flour: 2 1/4 cups (270g)
Baking Powder: 1/2 teaspoon (2g)
Kosher Salt: 1/2 teaspoon (1g)
Vanilla Extract: 1 teaspoon (5g)
Sprinkles: 1/2 cup (88g)

Prep & Cook Tools

Mixing Bowls: For combining ingredients.
Electric Mixer: To cream butter and sugar smoothly.
Baking Sheet: For placing the cookie dough before baking.
Parchment Paper: To prevent sticking and for easy cleanup.
Measuring Cups and Spoons: To ensure accurate ingredient quantities.
Cookie Scoop: For uniform cookie sizes.

From Start to Finish: Funfetti Cookies Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is important as it ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, add the softened butter and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. Make sure to scrape down the sides of the bowl to ensure everything is combined well.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 5: Fold in the Sprinkles

Using a spatula, gently fold in the colorful sprinkles. This step is where the magic happens—watch as your cookie dough transforms into a vibrant delight!

Step 6: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto a parchment-lined baking sheet. Leave enough space between each cookie, as they will spread while baking.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Funfetti cookies with a glass of milk or your favorite beverage!

If You’re Out Of…

Butter: You can use margarine or a plant-based butter alternative.
Granulated Sugar: Brown sugar can be used, but it will give your cookies a different flavor and texture.
All-Purpose Flour: You could substitute with a gluten-free flour blend if needed.
Sprinkles: Chocolate chips or nuts can be a fun substitute for sprinkles.

Learn from These Mistakes

Overmixing the dough can lead to tough cookies. Mix only until the ingredients are just combined.
Using cold butter can cause the cookies to spread too much. Always remember to let your butter soften to room temperature.
Not measuring ingredients accurately can result in a different texture. Use measuring cups and spoons for precision.
Skipping the cooling time can lead to cookies that crumble. Let them rest before moving them to a cooling rack.

Save It for Later

If you want to make these Funfetti cookies ahead of time, you can prepare the dough and freeze it. Scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a zip-top bag. When you’re ready to bake, simply bake the frozen cookies for an extra minute or two.

Troubleshooting Q&A

What should I do if my cookies spread too much?

If your cookies are spreading excessively, try chilling the dough for about 30 minutes before baking. This helps firm up the butter and will reduce spreading.

How can I make my cookies chewier?

To achieve chewier cookies, consider adding an extra egg yolk and reducing the baking time by a minute or two. This will give you a softer center.

Why are my cookies dry?

Dry cookies can result from overbaking or using too much flour. Make sure to measure flour accurately and keep an eye on the baking time.

Can I make these cookies gluten-free?

Yes! Use a 1:1 gluten-free flour blend in place of all-purpose flour. Just ensure that the blend contains xanthan gum for the best texture.

Before You Go

These Funfetti cookies are not just a treat; they’re a celebration in every bite. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe is sure to delight everyone. So, gather your ingredients, follow the steps, and enjoy the process of creating something delicious. Happy baking!

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