Foolproof Chocolate Fudge
There’s something magical about chocolate fudge. It’s rich, creamy, and oh-so-satisfying, making it the perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this Foolproof Chocolate Fudge recipe is sure to impress. With just a few simple ingredients and minimal effort, you can create a decadent dessert that rivals any store-bought option. So, roll up your sleeves and get ready to whip up some fudge that’s truly foolproof!
The Upside of Foolproof Chocolate Fudge
What makes this fudge recipe stand out? First and foremost, it’s incredibly easy to make. With only a handful of ingredients, you can have a luscious batch of fudge ready in no time. The combination of sweetened condensed milk and semi-sweet chocolate creates a smooth, velvety texture that melts in your mouth. Plus, the addition of butter and vanilla extract elevates the flavor profile, making it a delightful treat for chocolate lovers. Whether enjoyed on its own or dressed up with nuts or sea salt, this fudge is a guaranteed crowd-pleaser.
Ingredients at a Glance
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 20 ounces semi-sweet chocolate, roughly chopped
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- Flaky sea salt, for sprinkling (optional)
- 1/2 cup chopped nuts or crushed candies (optional)
Hardware & Gadgets
- Medium saucepan – for melting the chocolate mixture.
- Wooden spoon or spatula – for stirring.
- 9-inch square baking pan – for setting the fudge.
- Parchment paper – for easy release from the pan.
- Sharp knife – for cutting the fudge into squares.
Foolproof Chocolate Fudge: From Prep to Plate
Step 1: Prepare Your Pan
Start by lining a 9-inch square baking pan with parchment paper. This step is essential to ensure your fudge comes out easily once it’s set.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the chopped semi-sweet chocolate and the butter. Stir continuously until both are melted and smooth. Be sure to keep the heat low to prevent the chocolate from seizing.
Step 3: Mix in the Sweetened Condensed Milk
Once the chocolate and butter are melted, remove the saucepan from heat. Stir in the sweetened condensed milk and vanilla extract. Mix until the ingredients are well combined and the mixture is silky.
Step 4: Pour and Set
Pour the chocolate mixture into the prepared baking pan, spreading it evenly. If you’re using nuts or candies, sprinkle them on top at this point, pressing them into the fudge slightly. Optionally, sprinkle flaky sea salt for an added touch of flavor.
Step 5: Chill
Refrigerate the fudge for at least 2 hours or until firm. The longer you let it chill, the easier it will be to cut into squares.
Step 6: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper. Use a sharp knife to cut it into squares. Enjoy your Foolproof Chocolate Fudge as is, or package it up for sharing!
Allergy-Friendly Swaps
- For a dairy-free version, substitute the butter with a dairy-free margarine and use dairy-free chocolate.
- Nut allergies? Leave out the nuts or opt for sunflower seeds as a crunchy alternative.
- For a gluten-free version, ensure all ingredients are certified gluten-free.
Cook’s Notes
- Stirring continuously while melting the chocolate is key to preventing burning.
- Feel free to customize this fudge with your favorite mix-ins, like dried fruits or other types of chocolate.
- This fudge can be stored in an airtight container in the refrigerator for up to two weeks, although it may not last that long!
Save It for Later
If you find yourself loving this Foolproof Chocolate Fudge, consider making a double batch. You can freeze it for up to three months. Just cut the fudge into squares, place them in an airtight container, and layer parchment paper between the layers to prevent sticking. When you’re ready to enjoy, simply thaw in the refrigerator overnight.
Foolproof Chocolate Fudge Q&A
Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is essential for the texture and sweetness of this fudge. Evaporated milk will not provide the same results.
What type of chocolate should I use?
While semi-sweet chocolate is recommended for a classic flavor, you can use dark chocolate or milk chocolate depending on your preference.
Can I add flavors to my fudge?
Absolutely! You can mix in extracts like almond or peppermint, or even swirl in some peanut butter for a delightful twist.
What can I do if my fudge is too soft?
If your fudge is too soft, it may need more time in the refrigerator to set. If it still doesn’t firm up, you might have used too much liquid. In the future, ensure accurate measurements.
Our Most-Loved Recipes
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- Mint Brownies – A refreshing minty twist on a classic brownie, perfect for any occasion.
Final Thoughts
Creating delicious treats can often feel overwhelming, but this Foolproof Chocolate Fudge recipe proves that it doesn’t have to be. With its simple ingredients and straightforward steps, you’ll find yourself making this fudge time and again. Whether it’s for a special occasion or just to satisfy a sweet tooth, you can’t go wrong with this rich, chocolatey delight. So grab your ingredients, gather your loved ones, and let’s make some fudge magic happen!
Foolproof Chocolate Fudge
Ingredients
Equipment
Method
- Start by lining a 9-inch square baking pan with parchment paper. This step is essential to ensure your fudge comes out easily once it’s set.
- In a medium saucepan over low heat, combine the chopped semi-sweet chocolate and the butter. Stir continuously until both are melted and smooth. Be sure to keep the heat low to prevent the chocolate from seizing.
- Once the chocolate and butter are melted, remove the saucepan from heat. Stir in the sweetened condensed milk and vanilla extract. Mix until the ingredients are well combined and the mixture is silky.
- Pour the chocolate mixture into the prepared baking pan, spreading it evenly. If you’re using nuts or candies, sprinkle them on top at this point, pressing them into the fudge slightly. Optionally, sprinkle flaky sea salt for an added touch of flavor.
- Refrigerate the fudge for at least 2 hours or until firm. The longer you let it chill, the easier it will be to cut into squares.
- Once set, lift the fudge out of the pan using the parchment paper. Use a sharp knife to cut it into squares. Enjoy your Foolproof Chocolate Fudge as is, or package it up for sharing!
Notes
- Stir continuously while melting the chocolate to prevent burning.
- Customize this fudge with your favorite mix-ins like dried fruits or other types of chocolate.
- This fudge can be stored in an airtight container in the refrigerator for up to two weeks.
