Focaccia Recipe

Focaccia is one of those delightful breads that fills your home with an irresistible aroma, making it impossible to resist a slice or two. Its airy texture and golden crust are perfect for soaking up olive oil, pairing with soups, or simply enjoying on its own. Whether you’re hosting a gathering or just treating yourself to a homemade snack, this Focaccia Recipe will have you coming back for more. Let’s dive into the details of how to create this delicious Italian bread from scratch!

Top Reasons to Make Focaccia Recipe

Focaccia is a versatile and rewarding bread that offers numerous benefits, making it a favorite among home bakers. Here are some top reasons to make this recipe:

• Easy to Make: With just a few simple ingredients, focaccia is beginner-friendly, allowing anyone to achieve bakery-quality bread.
• Customizable: You can top it with your favorite herbs, cheeses, or vegetables, making it uniquely yours.
• Perfect for Sharing: Focaccia is great for gatherings, perfect as an appetizer or side dish.
• Great for Leftovers: This bread can be enjoyed in various ways, from sandwiches to croutons in salads.

Ingredients at a Glance

Gather the following ingredients to create your focaccia:

• 1 3/4 cups warm water (105°F to 115°F), plus more if needed
• 1 1/2 teaspoons granulated sugar
• 2 1/4 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1 1/2 teaspoons sea salt
• 6 tablespoons extra-virgin olive oil, divided
• Flaky sea salt (optional, for sprinkling)
• Chopped fresh rosemary (optional, for sprinkling)

Equipment Breakdown

Before you start baking, make sure you have these essential tools on hand:

• Mixing Bowl: A large bowl for mixing your dough.
• Measuring Cups and Spoons: Accurate measurements are crucial for successful baking.
• Whisk: For aerating the yeast mixture.
• Baking Sheet: A rimmed baking sheet will help contain the dough as it rises.
• Plastic Wrap or Towel: To cover the dough while it rises.
• Oven: Preheated to ensure the bread bakes evenly.

Cooking Focaccia Recipe: The Process

Now, let’s break down the steps to create your perfect focaccia.

Step 1: Activate the Yeast

In a mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work its magic.

Step 2: Mix the Dough

Once the yeast is activated, add the flour and sea salt to the bowl. Pour in 4 tablespoons of olive oil. Mix with a wooden spoon or your hands until a shaggy dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour as needed.

Step 4: First Rise

Place the dough in a lightly greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 5: Shape the Dough

Once the dough has risen, gently punch it down to release the air. Transfer it to a greased baking sheet and stretch it out to fit the sheet. If it resists stretching, let it rest for a few minutes and try again.

Step 6: Second Rise

Cover the dough again and let it rise for another 30-45 minutes until it puffs up.

Step 7: Preheat the Oven

While the dough is rising, preheat your oven to 425°F (220°C). This ensures your focaccia bakes perfectly.

Step 8: Add Toppings

Drizzle the remaining 2 tablespoons of olive oil over the surface of the dough. Use your fingers to create dimples all over the dough, then sprinkle with flaky sea salt and chopped fresh rosemary, or any other toppings you desire.

Step 9: Bake

Bake the focaccia in the preheated oven for about 20-25 minutes, or until golden brown. The edges should be crisp, and the center should feel soft and airy.

Step 10: Cool and Serve

Remove the focaccia from the oven and let it cool for a few minutes before slicing. Enjoy it warm or at room temperature, and don’t forget to pair it with your favorite dipping oils or spreads.

Customize for Your Needs

Focaccia is incredibly versatile! Here are some ways to customize your recipe:

• Add toppings like tomatoes, olives, or caramelized onions.
• Mix in herbs such as oregano, thyme, or basil into the dough for added flavor.
• Incorporate cheese like feta or mozzarella on top before baking.
• Serve with various dips or spreads, such as hummus or pesto.

Errors to Dodge

Baking can be tricky, but avoiding these common mistakes will help ensure your focaccia turns out perfectly:

• Using water that is too hot can kill the yeast; always check your temperature.
• Not allowing the dough to rise properly will result in a dense bread.
• Over-kneading the dough can make it tough; knead just until smooth and elastic.
• Skipping the dimpling step may lead to a less flavorful crust.

Storing Tips & Timelines

To keep your focaccia fresh and delicious, follow these tips:

• Store leftover focaccia in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Reheat frozen focaccia in a preheated oven at 350°F (175°C) for about 10 minutes to restore its freshness.

Troubleshooting Q&A

Why is my focaccia dense?

Your focaccia may be dense if the yeast was not activated properly or if the dough did not rise long enough. Always ensure the yeast is fresh and give the dough ample time to rise.

Can I make focaccia without fresh herbs?

Absolutely! While fresh herbs add flavor, you can substitute them with dried herbs or even leave them out entirely. The focaccia will still be delicious!

How do I know when my focaccia is done baking?

The focaccia should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted in the center should come out clean.

What can I serve with focaccia?

Focaccia pairs wonderfully with soups, salads, or as a base for sandwiches. For a delicious appetizer, try serving it with a Corn Tomato Avocado Salad or a simple olive oil and balsamic vinegar dip.

What to Make After This

Once you’ve mastered this Focaccia Recipe, consider trying your hand at these delicious options:

• Easy Yeast Rolls for a soft and fluffy bread experience.
• Caprese Salad for a refreshing side dish.
• Corn Tomato Avocado Salad to complement your focaccia.

Save & Share

If you enjoyed this Focaccia Recipe, be sure to save it and share it with friends and family! Homemade bread brings people together, and sharing your creations is one of the best parts of baking.

There’s something incredibly satisfying about baking your own bread. The aroma, the texture, and the taste of freshly baked focaccia are beyond compare. So roll up your sleeves, gather your ingredients, and let’s get baking!