Name: Flourless Gluten-Free Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 cups powdered sugar ((360g) - This is the base for sweetness and structure.); 1 cup cocoa powder ((92g) - For a deep chocolate flavor, make sure to weigh for accuracy.); 4 large egg whites (These will help bind the ingredients together and create a chewy texture.); 2 teaspoons vanilla extract (Adds a wonderful depth of flavor.); 1/2 teaspoon salt (Enhances the sweetness and balances the flavors.); 1/4 cup dark chocolate (roughly chopped - Use dairy-free if needed for a richer cookie.)

If you’re on a quest for a decadent treat that’s both gluten-free and utterly delightful, look no further. These Flourless Gluten-Free Chocolate Cookies are rich, chewy, and incredibly satisfying. Made with simple ingredients you probably already have in your pantry, these cookies prove that gluten-free doesn’t mean sacrificing flavor or texture. They’re the perfect dessert for any occasion—whether it’s a cozy family gathering or a festive celebration. Let’s dive into the world of chocolatey goodness!

Why It Works Every Time

The magic of these Flourless Gluten-Free Chocolate Cookies lies in their simplicity and the balance of ingredients. The combination of egg whites and powdered sugar creates a chewy texture, while the cocoa powder delivers that rich chocolate flavor we all crave. The dark chocolate chunks add an extra layer of indulgence, ensuring that every bite is a delight. Plus, without flour in the mix, these cookies are not only gluten-free but also incredibly easy to whip up!

Gather These Ingredients

3 cups powdered sugar (360g) – This is the base for sweetness and structure.
1 cup cocoa powder (92g) – For a deep chocolate flavor, make sure to weigh for accuracy.
4 large egg whites – These will help bind the ingredients together and create a chewy texture.
2 teaspoons vanilla extract – Adds a wonderful depth of flavor.
1/2 teaspoon salt – Enhances the sweetness and balances the flavors.
1/4 cup dark chocolate, roughly chopped – Use dairy-free if needed for a richer cookie.

Gear Up: What to Grab

Mixing bowl – For combining your ingredients.
Whisk or electric mixer – To beat the egg whites to the right consistency.
Baking sheet – For placing your cookies on while they bake.
Parchment paper – Prevents sticking and makes cleanup easy.
Cookie scoop or spoon – For portioning out your cookie dough.

Directions: Flourless Gluten-Free Chocolate Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Prepare the Egg Whites

In a mixing bowl, use a whisk or electric mixer to beat the egg whites until they are frothy. You don’t need stiff peaks, just a light foam that will help bind the ingredients.

Step 3: Combine Ingredients

Add the powdered sugar, cocoa powder, vanilla extract, and salt to the bowl with the beaten egg whites. Mix until everything is well combined. The dough will be thick and glossy.

Step 4: Fold in the Chocolate

Gently fold in the chopped dark chocolate using a spatula, ensuring it’s evenly distributed throughout the dough.

Step 5: Scoop the Cookies

Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Keep an eye on them to avoid overbaking.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Flourless Gluten-Free Chocolate Cookies warm or at room temperature!

Dietary Customizations

Vegan: Substitute egg whites with aquafaba (the liquid from canned chickpeas) for a plant-based version.
Nut-Free: Ensure that your cocoa powder and chocolate are made in a nut-free facility.
Lower Sugar: You can reduce the powdered sugar slightly if you prefer a less sweet cookie.
Different Flavors: Experiment with different extracts like almond or mint for a unique twist!

Behind the Recipe

These Flourless Gluten-Free Chocolate Cookies are inspired by the classic chocolate cookie but reimagined for those who may be gluten intolerant or looking for a lighter dessert option. The simplicity of the ingredients allows the rich chocolate flavor to shine through, and the absence of flour means you can whip these up in no time.

The recipe has been tested multiple times to ensure a perfect balance of sweetness and chocolatey goodness. With just a few pantry staples, you’ll have a batch of cookies that are sure to impress!

Make-Ahead & Storage

These cookies can be made ahead of time and stored for later enjoyment. Once cooled, place them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a labeled freezer bag for up to 2 months. Thaw at room temperature for a delicious treat anytime!

Handy Q&A

Can I use regular sugar instead of powdered sugar?

While you can technically use regular granulated sugar, the texture of the cookies will be different. Powdered sugar contributes to the chewy texture that makes these cookies so special.

What if I don’t have cocoa powder?

Cocoa powder is essential for the flavor and structure of these Flourless Gluten-Free Chocolate Cookies. If you don’t have any on hand, you can substitute with carob powder, though the flavor will differ.

How do I know when the cookies are done baking?

Look for lightly cracked tops and set edges; the cookies will continue to firm up as they cool. You want them to be soft in the center but not raw.

Can I make these cookies smaller?

Absolutely! Just adjust the baking time accordingly. Smaller cookies will need less time in the oven, so start checking them around 8 minutes.

Keep Cooking

Sally’s Baking Addiction – For more delicious cookie recipes!
Pinch of Yum – For a variety of tasty dishes and desserts.
Minimalist Baker – For simple, plant-based recipes that are easy to follow.

Serve & Enjoy

Whether you’re indulging solo or sharing with friends, these Flourless Gluten-Free Chocolate Cookies are sure to satisfy your chocolate cravings. Pair them with a glass of almond milk or your favorite coffee for a delightful treat. Remember, the joy of baking is not just in the recipe but in the love you put into it. Happy baking!