Name: Easy Weeknight Skillet Chicken.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 pounds chicken thighs and/or drumsticks; Kosher salt and pepper (to taste); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 6 cloves garlic (minced); Fresh rosemary sprigs; Fresh thyme; 1 wedge lemon (for spritzing)

If you’re looking for a simple yet flavorful dish to whip up on a busy weeknight, look no further than this Easy Weeknight Skillet Chicken. With juicy chicken thighs and drumsticks cooked to perfection, this recipe will quickly become a staple in your meal rotation. It’s all about the simplicity of cooking everything in one skillet, allowing the chicken to soak up all those delicious flavors from garlic, herbs, and a squeeze of fresh lemon. Let’s dive into this delectable recipe that’s perfect for busy families or anyone who loves a quick, satisfying meal.

What You’ll Love About This Recipe

– Quick and easy preparation that takes less than 30 minutes.
– One-skillet cooking means fewer dishes to wash!
– Flavorful, juicy chicken thanks to the combination of garlic, herbs, and butter.
– Versatile enough to serve with a variety of sides, from rice to roasted vegetables.
– Perfect for meal prep—make a big batch for leftovers!

What’s in the Bowl

1 ½ pounds chicken thighs and/or drumsticks
Kosher salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
6 cloves garlic, minced
Fresh rosemary sprigs
Fresh thyme
1 lemon wedge, for spritzing

Setup & Equipment

Large skillet: A heavy-bottomed skillet works best for even cooking.
Wooden spoon or spatula: For stirring and flipping the chicken.
Meat thermometer: To ensure the chicken is cooked properly.
Knife and cutting board: For mincing garlic and prepping herbs.

Build Easy Weeknight Skillet Chicken. Step by Step

Step 1: Prepare the Chicken

Start by patting the chicken thighs and drumsticks dry with paper towels. This step is crucial for achieving that beautiful golden-brown crust. Season both sides generously with kosher salt and pepper.

Step 2: Heat the Skillet

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully add the chicken, skin-side down if using thighs.

Step 3: Sear the Chicken

Let the chicken sear without moving it for about 5-7 minutes. This will help develop a crispy skin. If the chicken is sticking, give it a little more time before flipping.

Step 4: Flip and Add Flavor

Once the chicken is golden brown, flip it over. Add 2 tablespoons of unsalted butter, the minced garlic, fresh rosemary, and thyme to the skillet. Cook for another 5-7 minutes, spooning the butter and herbs over the chicken as it cooks.

Step 5: Check for Doneness

Using a meat thermometer, check that the internal temperature of the chicken reaches 165°F (75°C). If it’s not quite there, cover the skillet and allow it to cook for a few more minutes, checking frequently.

Step 6: Finish and Serve

Once done, remove the skillet from the heat. Squeeze a lemon wedge over the chicken for a fresh, zesty finish. Serve immediately, garnished with additional herbs if desired.

Budget & Availability Swaps

Chicken thighs and drumsticks can be swapped for chicken breasts if preferred, although the cooking time may vary.
Olive oil can be replaced with vegetable oil or avocado oil.
Unsalted butter can be substituted with ghee for a dairy-free version.
Fresh herbs can be replaced with dried herbs (use about 1 teaspoon each) if fresh ones aren’t available.

What Could Go Wrong

While this Easy Weeknight Skillet Chicken is straightforward, a few things could go awry:

Not drying the chicken properly may prevent it from getting crispy.
Overcrowding the skillet can lead to steaming rather than searing.
Cooking at too high of a heat can burn the garlic, giving it a bitter flavor.

Cooling, Storing & Rewarming

To cool, let the chicken sit at room temperature for no more than 2 hours before refrigerating.
Store in an airtight container in the fridge for up to 3 days.
To rewarm, simply heat in the skillet over medium heat until warmed through, or microwave in 30-second intervals.

FAQ

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen, make sure to thaw it completely before following the recipe.

What sides pair well with Easy Weeknight Skillet Chicken?

This dish pairs beautifully with sides like roasted vegetables, mashed potatoes, or a simple green salad. You could even serve it over Honey Garlic Chicken for a delightful twist!

How can I add more flavor to the chicken?

You can marinate the chicken in your favorite spices or sauces for a few hours before cooking. Adding a splash of white wine or chicken broth to the skillet while cooking can also enhance the flavor.

Can I make this recipe in advance?

Yes! You can prepare the chicken and season it the night before. Just store it in the fridge and cook it when you’re ready. This makes weeknight cooking even easier!

One Pan, More Ideas

Saucy Peanut Noodles With Chicken for a delicious Asian-inspired twist.
Try adding vegetables like bell peppers and zucchini to the skillet for a complete meal.
Experiment with different herbs such as oregano or basil for a fresh flavor.
Use this same technique with pork chops or fish for another quick one-pan meal.

The Takeaway

This Easy Weeknight Skillet Chicken is truly a lifesaver for busy weeknights, offering a delightful combination of flavors and textures that the whole family will love. It’s quick, easy, and customizable, making it perfect for any palate. Whether you stick to the classic recipe or add your own twist, it’s bound to be a hit at your dinner table. Enjoy the comfort of home-cooked meals without the fuss!