Easy Mocha Brownies
If you’re on the hunt for a delectable dessert that combines the rich flavors of chocolate and coffee, look no further! These Easy Mocha Brownies are a simple yet indulgent treat that will win over any chocolate lover. With the help of a convenient box of Ghirardelli Double Chocolate Brownie Mix, you can whip up these fudgy delights in no time. Perfect for a quick snack, a potluck, or a cozy night in, these brownies are sure to impress.
What Sets This Recipe Apart
What makes these Easy Mocha Brownies truly special is the delightful infusion of espresso flavor that elevates the traditional brownie experience. The combination of chocolate and coffee creates a rich, complex flavor profile that is both satisfying and addictive. By using chocolate-covered espresso beans, you not only add texture but also an extra coffee kick. Plus, the addition of Ghirardelli Mocha Squares gives a luxurious touch that makes these brownies stand out from the rest.
Ingredient Notes
To create these delicious brownies, you’ll need the following ingredients:
- 1 box Ghirardelli Double Chocolate Brownie Mix: This mix serves as the base for our brownies, ensuring a rich chocolate flavor and fudgy texture.
- ¾ cup warm water: This will help to activate the brownie mix and create a smooth batter.
- 2 teaspoons instant espresso granules: A little boost of coffee flavor that enhances the chocolate.
- ½ cup vegetable oil: Adds moisture to the brownies, making them fudgy and rich.
- 1 egg: Provides structure and helps bind the ingredients together.
- 1 teaspoon pure vanilla extract: A splash of vanilla enhances the overall flavor.
- ½ cup chocolate covered espresso beans: Finely chopped or crushed to add texture and an extra coffee kick.
- 9 Ghirardelli Mocha Squares: These will be chopped into pieces and folded into the brownie batter for a delightful chocolate surprise.
Appliances & Accessories
Before you get started, make sure you have the following appliances and accessories on hand:
- Mixing bowl: For combining all the ingredients.
- Whisk or spatula: To mix the batter thoroughly.
- 9×9 inch baking pan: The perfect size for these brownies to achieve a fudgy texture.
- Parchment paper: Optional, but recommended for easy removal of the brownies from the pan.
- Oven: Essential for baking your brownies to perfection.
Easy Mocha Brownies Made Stepwise
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare Your Baking Pan
Line your 9×9 inch baking pan with parchment paper or grease it lightly with cooking spray to prevent sticking.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the warm water, vegetable oil, egg, and pure vanilla extract. Whisk until well blended.
Step 4: Add the Espresso Granules
Stir in the instant espresso granules into the wet mixture until fully dissolved. This will infuse the batter with that delightful coffee flavor.
Step 5: Combine with the Brownie Mix
Gradually add the Ghirardelli Double Chocolate Brownie Mix to the wet ingredients. Use a spatula or whisk to mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 6: Fold in the Chocolate Covered Espresso Beans and Mocha Squares
Gently fold in the finely chopped chocolate covered espresso beans and chopped Ghirardelli Mocha Squares. This adds texture and bursts of chocolate in every bite.
Step 7: Pour and Spread
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 8: Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Step 9: Cool and Serve
Allow the brownies to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper. Cut into squares and serve warm or at room temperature. Enjoy your Easy Mocha Brownies!
Seasonal Ingredient Swaps
Want to switch things up? Here are some seasonal ingredient swaps you can try:
- Fall: Add a pinch of pumpkin spice for a warm, cozy flavor.
- Winter: Incorporate peppermint extract instead of vanilla for a festive touch.
- Spring: Mix in chopped nuts like pecans or walnuts for added crunch.
- Summer: Top with fresh berries for a refreshing contrast to the rich brownies.
Pro Tips & Notes
- For an extra chocolatey experience, drizzle melted chocolate over the cooled brownies before serving.
- If you like your brownies gooey, take them out of the oven a minute or two early.
- Try adding a sprinkle of sea salt on top before baking for a delightful contrast in flavors.
- Store any leftovers in an airtight container to keep them fresh for up to a week.
Keep-It-Fresh Plan
To keep your Easy Mocha Brownies fresh and delicious, follow these tips:
- Allow the brownies to cool completely before storing.
- Store in an airtight container at room temperature for up to 5 days.
- If you want to keep them longer, consider freezing them. Wrap individual squares in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
- To enjoy frozen brownies, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Easy Mocha Brownies FAQs
Can I use a different brownie mix for this recipe?
Yes, you can use any brownie mix you prefer, but the flavor and texture may vary. Ghirardelli Double Chocolate Brownie Mix is recommended for its rich chocolate flavor.
How can I make these brownies without eggs?
You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or use unsweetened applesauce (1/4 cup) as a binding agent.
Can I omit the espresso granules?
Absolutely! If you prefer a classic chocolate brownie, you can leave out the espresso granules. The brownies will still be deliciously chocolatey!
What should I serve with these brownies?
These brownies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with a hot cup of coffee for a delightful treat.
What to Make After This
If you enjoyed these Easy Mocha Brownies, you might want to try your hand at these other delicious desserts:
Wrap-Up
In conclusion, these Easy Mocha Brownies are a quick and satisfying dessert option that any chocolate lover will adore. With minimal effort and a handful of ingredients, you can create a rich, fudgy treat that’s perfect for any occasion. Whether you’re serving them at a gathering or enjoying them solo with a cup of coffee, these brownies are sure to bring a smile to your face. Happy baking!
Easy Mocha Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line your 9x9 inch baking pan with parchment paper or grease it lightly.
- In a large mixing bowl, combine warm water, vegetable oil, egg, and pure vanilla extract. Whisk until well blended.
- Stir in the instant espresso granules into the wet mixture until fully dissolved.
- Gradually add the brownie mix to the wet ingredients and mix until just combined.
- Gently fold in the chopped chocolate covered espresso beans and mocha squares.
- Pour the brownie batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10-15 minutes before lifting them out and cutting into squares.
Notes
- For an extra chocolatey experience, drizzle melted chocolate over the cooled brownies.
- If you like your brownies gooey, take them out of the oven a minute early.
- Consider adding a sprinkle of sea salt on top before baking.
- Store leftovers in an airtight container for up to a week.
