Easy Blender Pancakes
Pancakes on a busy morning can often feel like an unattainable dream. But what if I told you that you could whip up a stack of delicious, fluffy pancakes in no time at all using just your blender? Introducing Easy Blender Pancakes! This recipe is not only quick and effortless, but it also uses wholesome ingredients that you probably already have on hand. With the delightful combination of oats, banana, and a hint of cinnamon, these pancakes are sure to become a family favorite. Let’s dive into why you’ll love this recipe and how to make it!
Why You’ll Keep Making It
Easy Blender Pancakes are the perfect solution for those hectic mornings when you want something nutritious yet satisfying. These pancakes are made with old-fashioned oats, making them a wholesome choice that’s also gluten-free if you opt for gluten-free oats. The addition of banana adds natural sweetness, while almond milk keeps them light and fluffy. Plus, who doesn’t love a recipe that can be made in one appliance? Less mess, more enjoyment!
What You’ll Need
To make these scrumptious Easy Blender Pancakes, you will need the following ingredients:
- 2 cups old-fashioned oats (can use gluten-free oats)
- 1 cup unsweetened vanilla almond milk (or milk of your choice)
- 1 ripe medium banana
- 1 large egg
- 1 egg white
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
What’s in the Gear List
To create these Easy Blender Pancakes, you will need a few essential tools:
- Blender: A high-speed blender works best to ensure the oats are finely ground.
- Non-stick skillet or griddle: This helps to prevent sticking and allows for easy flipping.
- Spatula: A thin spatula is perfect for flipping those pancakes.
- Measuring cups and spoons: Accurate measurements are key for perfect pancakes.
Easy Blender Pancakes in Steps
Let’s get cooking! Follow these simple steps to create your Easy Blender Pancakes:
Step 1: Prepare the Ingredients
Gather all your ingredients and make sure your banana is ripe. The riper the banana, the sweeter your pancakes will be.
Step 2: Blend It Up
In your blender, combine the oats, almond milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth and creamy.
Step 3: Heat the Skillet
Place a non-stick skillet or griddle over medium heat and allow it to warm up. You can add a small amount of oil or cooking spray if desired.
Step 4: Pour and Cook
Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 5: Flip and Finish
Carefully flip the pancakes using your spatula and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
Step 6: Serve and Enjoy!
Serve your pancakes warm with toppings of your choice, such as fresh fruit, more maple syrup, or even a dollop of yogurt.
What to Use Instead
If you find yourself missing any of the ingredients, here are some substitutions you can make:
- Oats: You can use quick oats if you don’t have old-fashioned oats, but the texture may be slightly different.
- Almond milk: Any milk alternative or cow’s milk works well.
- Banana: Applesauce can be used as a substitute for banana, though it won’t have the same flavor.
- Maple syrup: Honey or agave syrup can be used in place of maple syrup.
Avoid These Mistakes
To ensure your Easy Blender Pancakes turn out perfect every time, avoid these common mistakes:
- Using stale oats: Make sure your oats are fresh for the best texture and flavor.
- Over-blending: Blend just until smooth; over-blending can make the batter too runny.
- Not preheating the skillet: A hot skillet is crucial for even cooking and nice browning.
- Skipping the resting time: Letting the batter rest for a few minutes allows the baking powder to activate, giving you fluffier pancakes.
Shelf Life & Storage
If you happen to have leftovers (which is rare because they’re so good!), here’s how to store them:
- These pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can last up to 3 months in the freezer.
- Reheat in the microwave or toaster for a quick breakfast!
Your Top Questions
Can I make these pancakes vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk to keep it vegan.
Can I add mix-ins to the batter?
Absolutely! Feel free to add chocolate chips, nuts, or berries to the batter for an extra flavor boost.
How do I know when to flip the pancakes?
Look for bubbles forming on the surface and edges that appear set. It’s usually 2-3 minutes per side, but keep an eye on them!
What can I top my pancakes with?
We recommend fresh fruits, whipped cream, yogurt, nut butter, or even a drizzle of chocolate sauce for a special treat!
Don’t Miss These
If you love pancakes, be sure to check out these delightful recipes:
Time to Try It
Now that you have all the details, it’s time to grab your blender and get cooking! Easy Blender Pancakes are not just a meal; they’re an experience that brings joy to your mornings. With their wholesome ingredients and quick preparation, you’ll find yourself making these pancakes time and time again. They’re perfect for family breakfasts, lazy weekends, or even a weekday treat. Enjoy making your Easy Blender Pancakes, and don’t forget to share your creations with friends and family!
Easy Blender Pancakes
Ingredients
Equipment
Method
- Step 1: Prepare the Ingredients - Gather all your ingredients and make sure your banana is ripe. The riper the banana, the sweeter your pancakes will be.
- Step 2: Blend It Up - In your blender, combine the oats, almond milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth and creamy.
- Step 3: Heat the Skillet - Place a non-stick skillet or griddle over medium heat and allow it to warm up. You can add a small amount of oil or cooking spray if desired.
- Step 4: Pour and Cook - Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Step 5: Flip and Finish - Carefully flip the pancakes using your spatula and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
- Step 6: Serve and Enjoy! - Serve your pancakes warm with toppings of your choice, such as fresh fruit, more maple syrup, or even a dollop of yogurt.
Notes
- For gluten-free pancakes, ensure you use certified gluten-free oats.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze pancakes in a single layer before transferring to a freezer bag for up to 3 months.
