Name: Easy Baked Vegan Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 14 oz Full-Fat Coconut Cream ((canned)); 2 cups Cashew Nuts ((soaked)); ¾ cup Maple Syrup; 2 Tbsp Lemon Juice ((freshly squeezed)); 1 tsp Vanilla Extract; 1 cup Oat Flour; ½ cup Almond Flour or Almond Meal; 3 Tbsp Maple Syrup; 2 cups Raspberries ((frozen or fresh)); ½ cup Water; ½ cup Maple Syrup

Have you ever craved a rich, creamy cheesecake but wanted to keep it plant-based? Look no further! This Easy Baked Vegan Cheesecake is not only delicious but also incredibly simple to make. With just a handful of wholesome ingredients, you’ll impress your friends and family with a dessert that’s both indulgent and guilt-free. Imagine a cheesecake that’s creamy, dreamy, and bursting with flavor—this recipe ticks all the boxes!

Why You’ll Love This Recipe

This Easy Baked Vegan Cheesecake is a game-changer. Here are just a few reasons why you’ll fall head over heels for it:

Rich and Creamy: Full-fat coconut cream and cashew nuts create a luscious texture that rivals traditional cheesecakes.
Simple Ingredients: With just a few pantry staples, you can whip up this dessert in no time.
Customizable: Tailor the flavors to your liking with various toppings and seasonal fruits.
Plant-Based Goodness: This dessert is entirely vegan, making it perfect for everyone to enjoy.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cheesecake fits the bill.

What to Buy

Gather these ingredients for your Easy Baked Vegan Cheesecake:

14 oz Full-Fat Coconut Cream (canned): This gives the cheesecake its rich and creamy texture.
2 cups Cashew Nuts: Soaked to achieve a silky smooth filling.
¾ cup Maple Syrup: A natural sweetener that adds depth of flavor.
2 Tbsp Lemon Juice (freshly squeezed): For a zesty kick that balances the sweetness.
1 tsp Vanilla Extract: Enhances the overall flavor profile.
1 cup Oat Flour: A gluten-free flour option for the crust.
½ cup Almond Flour or Almond Meal: Adds nuttiness and texture to the crust.
3 Tbsp Maple Syrup: Additional sweetener for the crust.
1 Flax Egg: Made with 1 Tbsp ground flax and 3 Tbsp water, this acts as a binder.
2 cups Raspberries (frozen or fresh): For a fruity topping or sauce.
½ cup Water: To help blend the raspberry sauce.
½ cup Maple Syrup: For sweetening the raspberry sauce.

Gear Up: What to Grab

Before you start, make sure you have these essential tools on hand:

Blender or Food Processor: To blend the filling and raspberry sauce smoothly.
9-inch Springform Pan: Perfect for easy removal of the cheesecake.
Mixing Bowls: For combining your ingredients.
Measuring Cups and Spoons: To ensure accurate measurements.
Spatula: For scraping down the sides of your blender and smoothing the filling.

Mastering Easy Baked Vegan Cheesecake: How-To

Follow these simple steps to create your own Easy Baked Vegan Cheesecake:

Step 1: Prepare the Cashews

Start by soaking the cashew nuts in water for at least 4 hours or overnight. This softens them, making it easier to blend into a creamy filling.

Step 2: Make the Crust

In a mixing bowl, combine the oat flour, almond flour, and 3 tablespoons of maple syrup. Add the flax egg to the mixture and stir until well combined. Press this mixture firmly into the bottom of a greased 9-inch springform pan to form the crust.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the cheesecake filling.

Step 4: Blend the Filling

In a blender or food processor, combine the soaked cashews, full-fat coconut cream, ¾ cup of maple syrup, lemon juice, and vanilla extract. Blend until completely smooth and creamy. Scrape down the sides as needed.

Step 5: Pour and Bake

Pour the cheesecake filling over the prepared crust in the springform pan. Spread it evenly and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until the edges are slightly firm but the center is still a bit jiggly.

Step 6: Cool and Chill

Once baked, remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. After that, transfer it to the refrigerator to chill for at least 4 hours or overnight for the best texture.

Step 7: Prepare the Raspberry Sauce

While the cheesecake is chilling, prepare the raspberry sauce. In a saucepan over medium heat, combine the raspberries, water, and ½ cup of maple syrup. Cook until the raspberries break down and the mixture thickens, about 10 minutes. Let it cool before using.

Step 8: Serve and Enjoy

Once the cheesecake is set and chilled, carefully remove it from the springform pan. Slice and serve with the raspberry sauce drizzled on top. Enjoy your Easy Baked Vegan Cheesecake!

Seasonal Adaptations

You can easily adapt this recipe to reflect the current season. Here are a few ideas:

Spring: Top with fresh strawberries or lemon zest for a refreshing taste.
Summer: Use fresh peaches or blueberries for a delightful summer twist.
Fall: Add a hint of pumpkin spice and serve with a pumpkin puree topping.
Winter: Sprinkle with crushed peppermint or serve with a warm chocolate sauce.

Flavor Logic

The beauty of this Easy Baked Vegan Cheesecake lies in its balance of flavors and textures. Here’s why it works:

Coconut Cream: Provides a creamy base with a subtle sweetness.
Cashews: Contribute a rich, nutty flavor while keeping the filling smooth.
Maple Syrup: Adds a deep sweetness that complements the tartness of the lemon.
Raspberry Sauce: Brightens the dish, offering a contrast to the rich cheesecake.

Keep It Fresh: Storage Guide

To keep your Easy Baked Vegan Cheesecake fresh, follow these guidelines:

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

Keep Cooking

If you’re inspired to keep creating delicious plant-based treats, check out these recipes:

Ready, Set, Cook

Now that you have all the information, it’s time to roll up your sleeves and get baking! This Easy Baked Vegan Cheesecake is waiting for you, and it’s sure to become a favorite in your home. Whether you’re sharing it at a gathering or indulging in a quiet evening treat, this dessert is bound to bring smiles and satisfaction. Enjoy every creamy, delicious bite!