If you’re looking for a simple, stress-free breakfast option that can feed a crowd, look no further than this delicious recipe for Crockpot Scrambled Eggs. Imagine waking up to the inviting aroma of eggs cooking slowly in your kitchen, with minimal effort on your part. This dish is perfect for weekend brunches, family gatherings, or meal prep for busy weekdays. Not only is it easy to make, but it’s also incredibly versatile, allowing you to customize it to your taste.

What You’ll Love About This Recipe

There are so many reasons to love these Crockpot Scrambled Eggs! First and foremost, they are a time-saver. Simply whisk together the ingredients, pour them into the crockpot, and let it do the work for you. You can also feed a large group without standing over the stove, making it ideal for gatherings. The slow cooking process ensures that the eggs turn out fluffy and tender, while you can easily customize the flavors with spices and toppings. Plus, it’s a great way to sneak in some extra nutrients if you choose to add vegetables.

Shopping List

To make these scrumptious Crockpot Scrambled Eggs, you’ll need the following ingredients:

18 large eggs
1 cup whole milk
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Shredded cheddar cheese (optional, for topping)
Chopped chives (optional, for topping)

Essential Tools for Success

To ensure your Crockpot Scrambled Eggs turn out perfectly, gather these essential tools:

Crockpot: A 6-quart crockpot works best for this recipe.
Whisk: Ideal for beating the eggs and combining the ingredients smoothly.
Spatula: Useful for stirring the eggs during cooking.
Measuring cups and spoons: For precise ingredient measurements.

Method: Crockpot Scrambled Eggs

Follow these step-by-step instructions to create your own Crockpot Scrambled Eggs:

Step 1: Prepare the Ingredients

Start by cracking the 18 large eggs into a large mixing bowl. Add 1 cup of whole milk, 1 teaspoon of kosher salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of ground black pepper.

Step 2: Whisk Until Combined

Using a whisk, beat the eggs and milk together until fully combined and slightly frothy. This will ensure your eggs are light and fluffy when cooked.

Step 3: Pour into the Crockpot

Pour the egg mixture into the crockpot. Make sure to spread it evenly to ensure even cooking.

Step 4: Cook on Low

Cover the crockpot and set it to cook on low for about 2 to 2.5 hours. Avoid lifting the lid too often, as this can release heat and extend the cooking time.

Step 5: Stir Occasionally

Around the halfway mark, use a spatula to gently stir the eggs. This helps to ensure that they cook evenly and prevents them from sticking to the sides.

Step 6: Check for Doneness

After about 2 hours, check the eggs for doneness. They should be set but still soft and slightly creamy in texture.

Step 7: Add Toppings and Serve

Once the eggs are cooked to your liking, sprinkle shredded cheddar cheese and chopped chives on top, if desired. Serve the eggs warm with your favorite sides or toppings.

Make It Your Way

The beauty of this Crockpot Scrambled Eggs recipe is its versatility. Here are a few ideas to customize it to your taste:

Mix in your favorite vegetables, such as bell peppers, spinach, or tomatoes.
Swap the whole milk for a non-dairy alternative like almond or oat milk for a lighter option.
Add cooked sausage or bacon for a protein-packed breakfast.
Experiment with different cheeses, such as feta, mozzarella, or pepper jack for a flavor twist.

Author’s Commentary

This Crockpot Scrambled Eggs recipe has become a staple in my kitchen. I love how I can throw everything into the crockpot and let it do its magic while I tackle other morning tasks. It’s also a fantastic way to prepare breakfast for a crowd without the hassle of standing over the stove. Plus, the flavor combinations are endless, allowing everyone to customize their plates. Whether you keep it simple or load it up with toppings, these eggs are always a hit!

Refrigerate, Freeze, Reheat

If you find yourself with leftovers, you can easily store them for later. Here’s how:

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Place in a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator.
Reheat: To reheat, microwave in 30-second intervals until warmed through, stirring occasionally.

Your Top Questions

Can I make Crockpot Scrambled Eggs without milk?

Yes, you can make them without milk, but the eggs may be less creamy. You may substitute with water or a non-dairy milk alternative for a similar texture.

How do I know when the eggs are done cooking?

The eggs should be set but soft and slightly creamy. They will continue to cook a bit after being taken off the heat, so avoid overcooking.

Can I use egg whites instead of whole eggs?

Absolutely! You can use egg whites for a lighter version, but the texture may differ slightly. Consider adding a whole egg or two for creaminess.

What can I serve with Crockpot Scrambled Eggs?

These eggs pair wonderfully with a variety of sides, such as Breakfast Nachos, avocado toast, or fresh fruit for a complete breakfast experience.

What to Make After This

If you enjoyed making Crockpot Scrambled Eggs, here are some delicious recipes to try next:

Instant Pot Hard Boiled Eggs for a quick and easy protein snack.
Try Breakfast Nachos for a fun, shareable breakfast option.
Make a savory Breakfast Burrito for a hearty meal on the go.

The Takeaway

Crockpot Scrambled Eggs are the perfect solution for those busy mornings or when entertaining guests. With just a few simple ingredients and minimal effort, you can create a delicious breakfast that everyone will love. So, gather your ingredients, set your crockpot, and let the magic happen. You’ll be amazed at how easy it is to whip up this satisfying dish that’s sure to become a favorite in your breakfast rotation!