Name: Crockpot Mexican Street Corn Chicken
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 pounds boneless skinless chicken breast; 1 teaspoon garlic powder; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon chili powder; 2 pounds frozen sweet corn ((about 5 cups)); 4 ounces cream cheese; 1 cup chopped cilantro; 3 ounces crumbled queso fresco

When it comes to weeknight dinners, nothing beats the ease and flavor of a good crockpot meal. Imagine coming home to the tantalizing aroma of Crockpot Mexican Street Corn Chicken wafting through your home. This dish combines tender chicken with sweet corn, creamy textures, and an explosion of spices that will transport your taste buds straight to the streets of Mexico. It’s not just comforting; it’s also incredibly easy to throw together. Let’s dive into why this dish is worth your time, what you’ll need, and how to create this culinary delight.

Why Crockpot Mexican Street Corn Chicken is Worth Your Time

There are so many reasons to love Crockpot Mexican Street Corn Chicken. For starters, it’s a set-it-and-forget-it meal that allows you to concentrate on your day while your dinner cooks itself. The combination of spices, creamy sauces, and corn creates a dish that is both satisfying and bursting with flavor. Plus, it’s incredibly versatile! Serve it over rice, use it as a filling for tacos, or eat it straight from the bowl with a sprinkle of cilantro on top. This dish is not just a meal; it’s an experience.

What We’re Using

To make this delightful dish, you’ll need a few ingredients that are likely already in your pantry or easily accessible. Here’s what you’ll need:

2 pounds boneless skinless chicken breast – The star of the show!
1 teaspoon garlic powder – For that aromatic base.
1/2 cup sour cream – Adds creaminess and tang.
1/4 cup mayonnaise – A rich addition that enhances the flavor.
1 teaspoon salt – Essential for seasoning.
1 teaspoon cumin – For a warm, earthy flavor.
1 teaspoon chili powder – To give it that kick.
2 pounds frozen sweet corn (about 5 cups) – The sweetness complements the spices.
4 ounces cream cheese – For that velvety texture.
1 cup chopped cilantro – Freshness that brightens the dish.
3 ounces crumbled queso fresco – A sprinkle of creaminess on top.

Equipment at a Glance

Before we get started, here’s a quick rundown of what you’ll need in your kitchen:

Crockpot – The essential tool for this recipe.
Measuring cups and spoons – For accurate ingredient measurements.
Cutting board and knife – For chopping your cilantro.
Stirring spoon – To mix everything in the crockpot.

Step-by-Step: Crockpot Mexican Street Corn Chicken

Ready to make your Crockpot Mexican Street Corn Chicken? Follow these simple steps:

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. These will become incredibly tender as they cook.

Step 2: Season the Chicken

Sprinkle the garlic powder, salt, cumin, and chili powder evenly over the chicken. This will infuse wonderful flavors into the meat as it cooks.

Step 3: Add the Corn

Next, pour the frozen sweet corn over the seasoned chicken. No need to thaw it; the crockpot will handle that!

Step 4: Mix the Creamy Ingredients

In a separate bowl, combine the sour cream, mayonnaise, and cream cheese. Stir until well blended, creating a smooth mixture.

Step 5: Combine Everything

Pour the creamy mixture over the corn and chicken in the crockpot. Gently stir to combine all ingredients, ensuring the chicken is well coated.

Step 6: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours. Your kitchen will smell divine!

Step 7: Finish and Serve

Once cooked, shred the chicken using two forks and stir everything together. Serve warm, garnished with chopped cilantro and crumbled queso fresco.

Tailor It to Your Diet

This recipe is not only delicious but also adaptable. Here are some ways to make it fit various dietary preferences:

Gluten-Free: This recipe is naturally gluten-free. Just ensure your mayonnaise is gluten-free as well.
Dairy-Free: Substitute the sour cream and cream cheese with dairy-free alternatives like cashew cream or coconut yogurt.
Spicy: Add diced jalapeños or a splash of hot sauce for an extra kick.
Vegetarian: Replace chicken with chickpeas or a medley of your favorite vegetables.

Troubleshooting Tips

Even the best recipes can sometimes run into hiccups. Here are some troubleshooting tips to ensure your Crockpot Mexican Street Corn Chicken turns out perfectly:

If the chicken is dry, it may have cooked too long. Make sure to check the internal temperature and adjust cooking time as needed.
For a thicker sauce, remove the lid for the last 30 minutes of cooking to help it reduce.
If it’s too spicy for your taste, balance it with additional sour cream or a tablespoon of sugar to mellow the flavors.

Store, Freeze & Reheat

To enjoy your Crockpot Mexican Street Corn Chicken long after dinner, follow these storage tips:

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop until warmed through.

Common Questions

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn can add a wonderful texture and flavor. Just make sure to cook it a bit longer to ensure it’s tender.

What can I serve with Crockpot Mexican Street Corn Chicken?

This dish pairs well with rice, tortillas, or even a refreshing Corn Tomato Avocado Salad. You can also enjoy it in tacos or burrito bowls.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F. It should shred easily with a fork when fully cooked.

Can I make this recipe in an Instant Pot?

Yes! You can use the sauté function to brown the chicken first, then add the remaining ingredients and cook on high pressure for about 15 minutes. Quick and easy!

Keep Cooking

If you enjoyed this recipe, here are some more delicious ideas to try next:

Mexican Beefy Nacho Casserole – A hearty dish packed with flavor.
Corn Tomato Avocado Salad – A refreshing side that complements any main dish.
Check out more crockpot recipes for easy weeknight meals!

The Last Word

Crockpot Mexican Street Corn Chicken is the perfect blend of convenience and flavor. With a short list of ingredients and minimal prep time, you can create a dish that impresses family and friends alike. Whether you enjoy it over rice, in a taco, or on its own, this meal is sure to become a favorite in your household. So, what are you waiting for? Dust off that crockpot and get started!