Name: Crispy Chicken Parmesan (Parmigiana)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 large eggs; 1 tablespoon garlic (minced); 2 tablespoons fresh parsley (chopped); 1/4 teaspoon salt (to season); 3 large chicken breasts (halved horizontally to make 6 fillets); 1 cup Panko breadcrumbs; 1/2 cup Italian or golden breadcrumbs; 1/2 cup fresh grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup olive oil (for frying); 1 tablespoon olive oil; 1 large onion (chopped); 2 teaspoons garlic (minced); 14 ounces tomato puree ((Passata)); 1/4 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 1 teaspoon dried Italian herbs; 1 teaspoon sugar ((optional)); 8 ounces mozzarella cheese (sliced or shredded); 1/3 cup fresh shredded Parmesan cheese; 2 tablespoons fresh basil or parsley (chopped)

If you’re looking for a comforting and satisfying meal, look no further than this Crispy Chicken Parmesan (Parmigiana). This dish is all about the perfect balance of crispy, flavorful chicken topped with rich tomato sauce and gooey melted cheese. Whether you’re feeding a family or having a cozy dinner for two, this recipe is sure to impress. Let’s dive into how to make this classic Italian favorite come alive in your kitchen!

Why This Recipe Works

The secret to a perfect Crispy Chicken Parmesan (Parmigiana) lies in the combination of techniques and ingredients. By using a blend of Panko and Italian breadcrumbs, we achieve a delightful crunch that holds up well to frying and baking. The marinating process with eggs and garlic ensures that each fillet is flavorful and juicy. The addition of fresh herbs not only brightens the dish but also elevates the overall taste, making each bite a delicious experience.

Shopping List

2 large eggs
1 tablespoon garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt (to season)
3 large chicken breasts, halved horizontally to make 6 fillets
1 cup Panko breadcrumbs
1/2 cup Italian or golden breadcrumbs
1/2 cup fresh grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup olive oil (for frying)
1 tablespoon olive oil
1 large onion, chopped
2 teaspoons garlic, minced
14 ounces tomato puree (Passata)
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 teaspoon dried Italian herbs
1 teaspoon sugar (optional)
8 ounces mozzarella cheese, sliced or shredded
1/3 cup fresh shredded Parmesan cheese
2 tablespoons fresh basil or parsley, chopped

Must-Have Equipment

Large skillet – For frying the chicken to a perfect golden brown.
Baking dish – To assemble and bake the Chicken Parmesan.
Meat mallet or rolling pin – For flattening the chicken fillets evenly.
Mixing bowls – To combine your breading and sauce ingredients.
Whisk – To beat the eggs and create a smooth mixture.

Make Crispy Chicken Parmesan (Parmigiana): A Simple Method

Step 1: Prepare the Chicken

Start by preparing your chicken fillets. Place the halved chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness of about 1/2 inch. This helps them cook evenly and stay juicy.

Step 2: Marinate the Chicken

In a mixing bowl, whisk together the 2 large eggs, 1 tablespoon of minced garlic, 2 tablespoons of chopped parsley, and 1/4 teaspoon of salt. Dip each chicken fillet into the egg mixture, ensuring they are fully coated. Let them sit while you prepare the breading.

Step 3: Prepare the Breading

In a shallow dish, combine 1 cup of Panko breadcrumbs, 1/2 cup of Italian breadcrumbs, 1/2 cup of fresh grated Parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix well to combine all the ingredients evenly.

Step 4: Coat the Chicken

Take each marinated chicken fillet and dredge it in the breadcrumb mixture. Press down gently to ensure the breadcrumbs adhere well to the chicken. Set aside on a plate while you heat the oil.

Step 5: Fry the Chicken

In a large skillet, heat 1/2 cup of olive oil over medium-high heat. Once the oil is hot, add the breaded chicken fillets in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.

Step 6: Prepare the Sauce

In the same skillet, add 1 tablespoon of olive oil and sauté 1 large chopped onion until translucent. Add 2 teaspoons of minced garlic and cook for an additional minute until fragrant. Pour in the 14 ounces of tomato puree and season with 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of dried Italian herbs, and 1 teaspoon of sugar if desired. Let the sauce simmer for about 10 minutes to blend the flavors.

Step 7: Assemble the Dish

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the tomato sauce on the bottom. Place the fried chicken fillets on top, then pour the remaining sauce over the chicken. Top with 8 ounces of sliced or shredded mozzarella cheese and sprinkle with 1/3 cup of fresh shredded Parmesan cheese.

Step 8: Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. For an extra crispy top, you can broil the dish for the last 2-3 minutes.

Step 9: Garnish and Serve

Once out of the oven, sprinkle with 2 tablespoons of fresh chopped basil or parsley for a pop of color and flavor. Serve your Crispy Chicken Parmesan (Parmigiana) over a bed of spaghetti or with a side salad for a complete meal.

Quick Replacement Ideas

Breadcrumbs: You can substitute Panko breadcrumbs with crushed cornflakes or gluten-free breadcrumbs for a different texture.
Cheese: If you prefer a stronger flavor, try using provolone cheese instead of mozzarella.
Herbs: Fresh oregano or thyme can be used in place of parsley for a different herbal note.
Tomato Sauce: Use homemade marinara sauce if you have it on hand for a richer taste.

Learn from These Mistakes

Don’t skip the marinating step; it’s essential for flavor and moisture.
Make sure the oil is hot enough before adding the chicken; otherwise, it will become soggy instead of crispy.
Do not overcrowd the skillet while frying; this can lower the oil temperature and lead to uneven cooking.
Allow the dish to rest for a few minutes after baking to let the cheese set before serving.

Shelf Life & Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. For longer storage, you can freeze the baked Chicken Parmesan (Parmigiana) for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Quick Questions

Can I bake the chicken instead of frying it?

Yes! You can bake the breaded chicken fillets at 400°F (200°C) for about 20 minutes or until golden brown for a lighter version.

What can I serve with Crispy Chicken Parmesan (Parmigiana)?

This dish pairs beautifully with spaghetti, garlic bread, or a fresh salad. You can also serve it with steamed vegetables for a healthier option.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, then assemble and bake it when you’re ready to serve.

How can I make this dish spicier?

For a kick of heat, add red pepper flakes to the sauce or sprinkle some on top of the chicken before serving.

Cook This Next

Ready to Cook?

Now that you have all the steps and tips for making the best Crispy Chicken Parmesan (Parmigiana), it’s time to gather your ingredients and get cooking! This dish is not only delicious but also comforting and perfect for any occasion. Whether you’re enjoying it on a busy weeknight or serving it at a dinner party, it’s sure to be a hit. Bon appétit!