If you’re looking for a dinner recipe that is both comforting and bursting with flavor, look no further than this Creamy Shrimp Fajita Pasta Skillet! This dish combines succulent shrimp and vibrant bell peppers with creamy pasta, all cooked in one skillet for minimal cleanup. It’s the kind of meal that makes weeknights feel special, yet it’s quick enough to whip up even on the busiest of evenings. So, grab your skillet and let’s get cooking!

Why You’ll Keep Making It

Creamy Shrimp Fajita Pasta Skillet is more than just a meal; it’s an experience. The combination of spices from the fajita mix with the creamy texture of the sauce creates a delightful harmony of flavors. The colorful bell peppers add a pop of freshness, while the shrimp provides a protein punch that keeps you satisfied. Plus, the fact that everything is cooked in one pan means you’ll spend less time cleaning and more time enjoying your delicious creation.

What Goes Into Creamy Shrimp Fajita Pasta Skillet

To make this delectable dish, you’ll need the following ingredients:

16 ounces pasta shells – These will hold the creamy sauce beautifully.
2 tablespoons olive oil, divided – For sautéing the vegetables and shrimp.
3 thinly sliced bell peppers – I used a mix of red, yellow, and green for a colorful presentation.
1 small sliced onion – Adds sweetness and depth to the dish.
1 pound small peeled and deveined shrimp – The star protein of our skillet.
1 package McCormick Fajita Recipe Mix, divided – For that classic fajita flavor.
1 (14-ounce) can diced fire-roasted tomatoes – Adds a smoky flavor.
½ cup chicken broth – To help create the sauce.
½ cup heavy cream – For that luscious creaminess.
4 ounces softened cream cheese – To thicken the sauce and add richness.
1 cup shredded cheddar cheese – A melty topping that brings it all together.
Chopped cilantro for garnish – For that fresh, zesty finish.

What’s in the Gear List

You will need a few essential tools to make this creamy delight:

Large skillet – For cooking everything in one pan.
Pot for boiling pasta – Necessary for cooking the pasta shells to al dente perfection.
Wooden spoon or spatula – For stirring and mixing the ingredients.
Measuring cups and spoons – To ensure the perfect balance of flavors.

The Method for Creamy Shrimp Fajita Pasta Skillet

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the 16 ounces of pasta shells and cook according to package instructions until they reach al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell peppers, sautéing until they are tender and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Shrimp

In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and half of the McCormick Fajita Recipe Mix, cooking until the shrimp turn pink and opaque, about 3-4 minutes. Be careful not to overcook them!

Step 4: Combine Ingredients

Return the sautéed vegetables to the skillet with the shrimp. Add the can of diced fire-roasted tomatoes, chicken broth, heavy cream, softened cream cheese, and the rest of the fajita mix. Stir everything together, allowing the cream cheese to melt and the sauce to thicken, about 5 minutes.

Step 5: Mix in Pasta and Cheese

Add the drained pasta shells to the skillet and toss to combine. Stir in the shredded cheddar cheese until melted and evenly distributed.

Step 6: Serve and Garnish

Spoon the creamy shrimp fajita pasta into bowls and garnish with chopped cilantro. Enjoy your meal while it’s hot and creamy!

Vegan & Vegetarian Swaps

If you’re looking to make a vegan or vegetarian version of this dish, consider these swaps:

Use plant-based pasta – Ensure your pasta is egg-free.
Replace shrimp with tofu – Use marinated and sautéed tofu for a protein-rich alternative.
Substitute heavy cream with coconut cream – This will add a nice creaminess without the dairy.
Omit cream cheese or use a vegan cream cheese – For the creamy texture without the dairy.

Don’t Do This

When making your Creamy Shrimp Fajita Pasta Skillet, avoid the following pitfalls:

Don’t overcook the shrimp – They can become rubbery if cooked too long.
Don’t skip the cream cheese – It’s essential for achieving that creamy texture.
Don’t rush the sautéing process – Allow the vegetables to caramelize for maximum flavor.
Don’t use regular tomatoes – Fire-roasted tomatoes add a depth of flavor that regular ones can’t replicate.

Storing Tips & Timelines

If you have leftovers (which is unlikely, but just in case), here are some tips for storing them:

Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if it’s too thick.
Do not freeze, as the cream may separate upon thawing.

Handy Q&A

Can I use a different type of pasta?

Absolutely! While pasta shells work wonderfully, you can substitute with any pasta shape you prefer, such as penne or fusilli.

What can I serve with this dish?

This creamy shrimp fajita pasta pairs well with a side salad or some warm, crusty bread to soak up the sauce.

Is this dish spicy?

The spice level will depend on the fajita mix you use. If you prefer less heat, choose a mild blend or reduce the amount used.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Just cook everything right before serving for the best texture and flavor.

One Pan, More Ideas

If you love the ease of one-pan meals, try these delicious recipes:

Easy Shrimp And Sausage Gumbo Recipe – A comforting and spicy dish that brings the flavors of New Orleans to your kitchen.
Cajun Pasta – A zesty pasta dish that’s sure to satisfy your cravings for bold flavors.

The Takeaway

Creamy Shrimp Fajita Pasta Skillet is a delightful and easy way to bring a taste of Tex-Mex to your dinner table. With its creamy sauce, vibrant vegetables, and tender shrimp, it’s sure to become a favorite in your household. So, gather your ingredients, follow the steps, and enjoy a hearty meal that will impress your family and friends alike!