Imagine a cozy evening at home, the aroma of something delicious wafting through the air. You’ve gathered your favorite ingredients, put on some music, and are ready to whip up a dish that’s not just satisfying but downright indulgent. Enter Creamy Chicken and Chorizo Pasta (no tomato). This dish brings together the rich flavors of chorizo, tender chicken, and creamy sauce, all enveloping the comforting embrace of orecchiette pasta. Perfect for a weeknight dinner or a special occasion, this recipe will quickly become a staple in your kitchen.

Why You’ll Keep Making It

What makes this Creamy Chicken and Chorizo Pasta (no tomato) so irresistible? The combination of flavors is a major win. The spicy kick of the chorizo complements the mild chicken beautifully, while the cream creates a luscious sauce that clings to each piece of pasta. Plus, the addition of bell peppers and mushrooms adds both texture and nutrition. You’ll love how quickly this dish comes together, making it perfect for those busy weeknights when you need something hearty yet easy.

What to Buy

To create this delectable pasta dish, here’s what you’ll need:

4 ounces orecchiette pasta – This small, ear-shaped pasta is perfect for catching the sauce.
1 tablespoon mild olive oil – A light oil to sauté the ingredients.
1 tablespoon diced white or yellow onion – For a subtle sweetness and depth of flavor.
4 ounces bulk Mexican chorizo sausage – The star of the dish, bringing spice and richness.
3 ounces boneless, skinless chicken breast – Cut into bite-sized pieces for quick cooking.
2 large garlic cloves – Peeled and minced for an aromatic base.
6 cremini mushrooms – Quartered for an earthy touch.
1 cup diced bell pepper – Feel free to mix colors for visual appeal.
1 pinch ground cinnamon (optional) – Adds warmth and complexity.
1 cup heavy cream – The secret to that creamy sauce.
Salt and pepper – To taste.
Parsley (optional, for garnish) – A fresh touch to finish the dish.

Appliances & Accessories

Before you dive into cooking, make sure you have the right tools handy:

Large pot – For boiling the pasta.
Skillet – To sauté the ingredients and create the sauce.
Wooden spoon or spatula – For stirring.
Measuring cups and spoons – For accuracy in your ingredients.

Cooking Creamy Chicken and Chorizo Pasta (no tomato): The Process

Creating this Creamy Chicken and Chorizo Pasta (no tomato) is a straightforward process that can be broken down into simple steps. Let’s get started!

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the 4 ounces of orecchiette pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later if needed.

Step 2: Sauté the Aromatics

In a large skillet, heat 1 tablespoon of mild olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent. The aroma will start to fill your kitchen!

Step 3: Add the Chorizo

Next, add the 4 ounces of bulk Mexican chorizo sausage to the skillet. Cook for about 5 minutes, breaking it apart with your spatula as it browns. The chorizo will release its flavorful oils, infusing the dish with its signature spice.

Step 4: Incorporate the Chicken

Add the bite-sized pieces of chicken breast to the skillet. Season with salt and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

Step 5: Add the Garlic, Mushrooms, and Bell Peppers

Stir in the minced garlic, quartered cremini mushrooms, and diced bell pepper. Continue to sauté for another 3-4 minutes, allowing the mushrooms to soften and the garlic to become fragrant.

Step 6: Make it Creamy

Pour in 1 cup of heavy cream and add a pinch of ground cinnamon if desired. Stir well to combine, letting the mixture simmer for a couple of minutes until it thickens slightly. Taste and adjust seasoning with more salt and pepper if needed.

Step 7: Combine with Pasta

Add the cooked orecchiette to the skillet, tossing gently to coat the pasta evenly with the creamy sauce. If the sauce is too thick, you can add a little reserved pasta water to reach your desired consistency.

Step 8: Serve and Garnish

Serve the pasta warm, garnished with chopped parsley if you like. This adds a lovely pop of color and freshness to the dish!

Nutrition-Minded Tweaks

If you’re looking to make this Creamy Chicken and Chorizo Pasta (no tomato) a bit healthier, consider the following options:

Whole Wheat Orecchiette: Swap regular pasta for whole wheat for added fiber.
Lean Chicken: Use only chicken breast to reduce fat content.
Reduce Cream: Substitute half of the heavy cream with low-fat milk or Greek yogurt for a lighter sauce.
Add More Veggies: Toss in more vegetables like spinach or zucchini for extra nutrients.

Pro Perspective

This Creamy Chicken and Chorizo Pasta (no tomato) recipe is all about balance. The spices from the chorizo and the creaminess of the sauce should be harmonious. Don’t hesitate to adjust the spice levels based on your preference. If you love heat, look for spicy chorizo or add a pinch of red pepper flakes. Also, remember that freshly minced garlic will always elevate the flavor, so don’t skip that step!

Make Ahead Like a Pro

If you want to prep this dish in advance, here are a few tips:

Cook the pasta and store it separately from the sauce to prevent it from getting soggy.
Prepare the sauce up to a day ahead and keep it in the refrigerator. Reheat gently before adding the pasta.
This dish can be frozen. Just ensure it’s in an airtight container. Reheat on the stovetop, adding a splash of cream or water to loosen the sauce.

Common Qs About Creamy Chicken and Chorizo Pasta (no tomato)

Can I use a different type of pasta?

Absolutely! While orecchiette is ideal for holding the sauce, you can substitute with penne, fusilli, or your favorite pasta shape.

Is this recipe spicy?

The spiciness depends on the type of chorizo used. Mild chorizo will yield a less spicy dish, while spicy varieties will add a kick.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are a great alternative and will add more flavor and moisture to the dish.

What can I serve with this pasta?

This Creamy Chicken and Chorizo Pasta (no tomato) pairs wonderfully with a simple green salad or garlic bread. For a heartier option, consider making Cajun Pasta to keep the flavor train rolling!

What to Make After This

Once you’ve mastered this Creamy Chicken and Chorizo Pasta (no tomato), you might want to explore other delicious recipes:

Saucy Peanut Noodles With Chicken – A delightful mix of flavors and textures.
Cajun Pasta – A spicy, comforting dish that’s sure to impress.

The Last Word

Cooking is about creativity, and this Creamy Chicken and Chorizo Pasta (no tomato) invites you to experiment with flavors and ingredients. Whether you stick to the recipe or make it your own, what matters most is enjoying the process. Don’t forget to share your culinary creations with friends and family—they’ll appreciate the delicious results as much as you do. So grab your apron and get ready for a pasta night that’s filled with flavor and warmth!