Crab Melts
If you’re on the hunt for a quick, delicious, and elegant dish to impress your family or guests, look no further than Crab Melts. This delightful recipe combines the rich flavors of lump crab with savory ingredients, all melted together on a toasted English muffin. Perfect for a light lunch, dinner, or even a fancy appetizer, these Crab Melts are sure to become a staple in your meal rotation.
Why This Recipe Belongs in Your Rotation
Crab Melts are not just another seafood dish; they are an experience. The sweet, tender crab meat paired with creamy mayonnaise and a kick of heat from TABASCO sauce creates a flavor profile that’s both comforting and gourmet. They’re also incredibly versatile—perfect for a cozy weeknight dinner or a chic gathering with friends. Plus, they come together in a flash, making them an ideal option for busy cooks. Whether you’re craving something indulgent or looking to impress, these Crab Melts rise to the occasion.
What We’re Using
To whip up these delicious Crab Melts, you’ll need just a few key ingredients:
- 1/3 cup mayonnaise – for creaminess and flavor.
- 1/4 cup very finely chopped celery – to add crunch.
- 2 tablespoons finely chopped onion – for a subtle sweetness.
- 1/2 teaspoon garlic powder – to enhance the flavor.
- 1/2 teaspoon TABASCO sauce – for a hint of heat.
- 1 (6-ounce) can lump crab – the star of the dish.
- 2/3 cup shredded cheddar cheese – for that melty goodness.
- Chopped fresh parsley – for garnish.
- 4 English muffins, split – the perfect base for your crab mixture.
Recommended Tools
To make your Crab Melts, gather the following tools:
- Mixing bowl – for combining the crab mixture.
- Spoon or spatula – to mix and spread the filling.
- Baking sheet – to toast the English muffins.
- Oven or broiler – for melting the cheese to perfection.
- Knife and cutting board – for chopping the vegetables.
Cooking Crab Melts: The Process
Now, let’s dive into the delicious process of making these Crab Melts.
Step 1: Prepare the Crab Mixture
In a medium mixing bowl, combine the mayonnaise, finely chopped celery, finely chopped onion, garlic powder, and TABASCO sauce. Stir until everything is well mixed.
Step 2: Add the Crab
Gently fold in the lump crab meat, taking care not to break it apart too much. You want to maintain those beautiful crab chunks for a luxurious texture.
Step 3: Cheese it Up
Add in the shredded cheddar cheese, mixing it gently into the crab mixture. This will create a rich, cheesy filling that will melt beautifully.
Step 4: Prepare the English Muffins
Split the English muffins in half and place them on a baking sheet, cut side up. If you prefer a bit of crunch, lightly toast them in the oven at 350°F (175°C) for about 5 minutes.
Step 5: Assemble the Melts
Spoon the crab mixture generously onto each half of the English muffin, making sure to cover them evenly.
Step 6: Bake to Perfection
Place the baking sheet under the broiler for about 3-5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on them to prevent burning!
Step 7: Garnish and Serve
Remove the Crab Melts from the oven, and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy the compliments!
Variations by Season
Crab Melts can be easily adapted to suit the seasons:
- Spring: Add fresh herbs like dill or tarragon for a bright flavor.
- Summer: Incorporate diced tomatoes or avocado for a fresh twist.
- Fall: Mix in some roasted butternut squash for a sweet, autumnal touch.
- Winter: Add a dash of Old Bay seasoning for a classic crab flavor.
Notes on Ingredients
Each ingredient plays a vital role in making these Crab Melts delicious:
- Mayonnaise: Opt for a quality brand for the best flavor. You can substitute with Greek yogurt for a healthier option.
- Crab: Lump crab meat is preferred for its sweet, tender texture. You can use imitation crab in a pinch, but the flavor will differ.
- Cheese: Cheddar is classic, but feel free to experiment with other cheeses like Monterey Jack or pepper jack for added spice.
Save It for Later
Crab Melts are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to regain that melty goodness, avoiding the microwave which can make them soggy.
Reader Q&A
Can I use frozen crab meat instead of canned?
Absolutely! Just make sure to thaw and drain it well before using it in the recipe. Fresh crab meat is always the best choice, but frozen works just fine.
What can I serve with Crab Melts?
These Crab Melts pair beautifully with a light side salad or some crispy potato wedges. You could also serve them alongside Shrimp Fried Rice for a delightful seafood feast.
Can I make this ahead of time?
You can prepare the crab mixture a day in advance and store it in the refrigerator. Just assemble and bake when you’re ready to serve!
Can I add other ingredients to the crab mixture?
Yes! Feel free to get creative. Chopped bell peppers, jalapeños for spice, or even a squeeze of lemon juice for freshness can be excellent additions.
Keep Cooking
If you’re loving these Crab Melts, you might also enjoy trying your hand at other seafood dishes like:
- Crab Rangoon Eggroll – a delightful fusion of flavors.
- Shrimp Fried Rice – a quick and satisfying meal.
Ready, Set, Cook
Now that you have all the details, it’s time to get cooking! Grab your ingredients, follow the steps, and indulge in the rich, savory goodness of Crab Melts. Whether you’re treating yourself or entertaining guests, this dish is sure to impress. Enjoy every melty, cheesy bite!
Crab Melts
Ingredients
Equipment
Method
- In a medium mixing bowl, combine the mayonnaise, finely chopped celery, finely chopped onion, garlic powder, and TABASCO sauce. Stir until everything is well mixed.
- Gently fold in the lump crab meat, taking care not to break it apart too much. You want to maintain those beautiful crab chunks for a luxurious texture.
- Add in the shredded cheddar cheese, mixing it gently into the crab mixture. This will create a rich, cheesy filling that will melt beautifully.
- Split the English muffins in half and place them on a baking sheet, cut side up. If you prefer a bit of crunch, lightly toast them in the oven at 350°F (175°C) for about 5 minutes.
- Spoon the crab mixture generously onto each half of the English muffin, making sure to cover them evenly.
- Place the baking sheet under the broiler for about 3-5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on them to prevent burning!
- Remove the Crab Melts from the oven, and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy the compliments!
Notes
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Use lump crab for the best flavor, but imitation crab can work in a pinch.
- Experiment with different cheeses like Monterey Jack for added flavor.
