Coconut Rice
Coconut Rice is a delightful dish that infuses the natural sweetness of coconut milk with the fragrant aroma of jasmine rice. This simple yet flavorful side dish elevates any meal, making it a perfect companion for curries, grilled meats, or even as a base for a vibrant rice bowl. With just a handful of ingredients, you can create a creamy and aromatic rice dish that will impress your family and friends. Whether you’re looking for something to serve at a dinner party or a comforting weeknight meal, this Coconut Rice recipe is sure to become a staple in your kitchen.
Why It Works Every Time
The beauty of Coconut Rice lies in its simplicity and the balance of flavors. Using full-fat coconut milk results in a creamy texture that pairs beautifully with the fragrant jasmine rice. The addition of lime juice and zest brings brightness and acidity, cutting through the richness of the coconut. Fresh cilantro adds a burst of color and flavor, while chopped cashews offer a satisfying crunch. Together, these ingredients create a harmonious dish that’s both satisfying and refreshing.
The Ingredient Lineup
- 1 cup uncooked long grain jasmine rice, rinsed: This aromatic rice variety has a natural sweetness and fluffy texture when cooked.
- 1 (14-ounce) can full-fat coconut milk: Provides creaminess and a rich coconut flavor. Ensure you choose a high-quality coconut milk for the best results.
- 1 teaspoon sea salt: Enhances the flavors and balances the sweetness of the coconut.
- Juice and zest of 1 lime: Adds acidity and brightens the dish, creating a delightful contrast to the creaminess.
- ½ cup chopped cilantro: Fresh herbs elevate the dish, contributing freshness and color.
- Chopped cashews: For garnish, these add a crunchy texture and nutty flavor that complements the dish perfectly.
Cook’s Kit
- Medium saucepan: Ideal for cooking the rice evenly.
- Measuring cups and spoons: For accurate ingredient measurements.
- Wooden spoon or spatula: For stirring the rice during cooking.
- Zester or grater: To get the zest from the lime without the bitter white pith.
- Knife and cutting board: For chopping cilantro and cashews.
Stepwise Method: Coconut Rice
Step 1: Rinse the Rice
Start by rinsing the jasmine rice under cold water. This step is crucial as it helps remove excess starch, preventing the rice from becoming gummy. Rinse until the water runs clear.
Step 2: Combine Ingredients
In a medium saucepan, combine the rinsed rice, coconut milk, sea salt, and 1 cup of water. Stir gently to mix the ingredients.
Step 3: Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent it from boiling over.
Step 4: Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
Step 5: Fluff and Add Flavor
Remove the saucepan from the heat. Let it sit, covered, for an additional 5-10 minutes. Afterward, fluff the rice with a fork, and gently stir in the lime juice, lime zest, and chopped cilantro.
Step 6: Serve and Garnish
Transfer the Coconut Rice to a serving bowl and sprinkle with chopped cashews for added texture. Enjoy warm as a side dish or as part of a rice bowl!
Substitutions by Diet
- Vegan: This recipe is naturally vegan-friendly as it contains no animal products.
- Nut-free: Omit the chopped cashews or replace them with sunflower seeds for crunch.
- Low-fat: Use light coconut milk instead of full-fat, but note that the texture and flavor will be less creamy.
- Gluten-free: This recipe is gluten-free, making it suitable for those with gluten sensitivities.
Mistakes That Ruin Coconut Rice
- Not rinsing the rice: This can lead to overly sticky rice, so be sure to rinse well!
- Using low-quality coconut milk: Opt for full-fat coconut milk for the best flavor and creaminess.
- Overcooking the rice: Follow the cooking times carefully to avoid mushy rice.
- Skipping the resting period: Allowing the rice to sit after cooking allows for the best texture.
Meal Prep & Storage Notes
Coconut Rice can be made in advance and stored in the refrigerator for up to 4 days. To reheat, simply add a splash of water and microwave or warm it on the stovetop, stirring until heated through. This makes it a fantastic option for meal prep! You can easily pair it with different proteins and vegetables throughout the week.
Questions People Ask
Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time and more liquid. Adjust the cooking time to about 40-45 minutes.
Can I make Coconut Rice in a rice cooker?
Absolutely! Just combine all the ingredients in the rice cooker and follow the manufacturer’s instructions for cooking rice. It’s that simple!
What dishes pair well with Coconut Rice?
Coconut Rice pairs beautifully with various dishes, including curries, grilled chicken, and even stir-fried vegetables. For a tropical twist, try it with Pineapple Fried Rice.
Can I freeze Coconut Rice?
Yes, you can freeze Coconut Rice! Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. Reheat from frozen, adding a little water to help with moisture.
Serve with These
- Cilantro Lime Rice: A bright and zesty rice option to complement your meal.
- Grilled chicken skewers: Perfectly seasoned and grilled to perfection.
- Vegetable curry: A hearty option that pairs wonderfully with the creamy coconut flavors.
- Spicy shrimp: Adds a kick that balances the sweetness of the rice.
Bring It Home
Coconut Rice is not just a side dish; it’s an experience that transports you to tropical regions with its fragrant aroma and rich flavor. With its creamy texture and zesty notes of lime, this rice dish complements a myriad of main courses, making it versatile enough for any dining occasion. You’ll find that its simplicity is what makes it shine, allowing the ingredients to speak for themselves. So gather your ingredients, follow this easy recipe, and savor every bite of your homemade Coconut Rice!
Coconut Rice
Ingredients
Equipment
Method
- Step 1: Rinse the Rice - Start by rinsing the jasmine rice under cold water until the water runs clear.
- Step 2: Combine Ingredients - In a medium saucepan, combine the rinsed rice, coconut milk, sea salt, and 1 cup of water. Stir gently to mix.
- Step 3: Bring to a Boil - Place the saucepan over medium-high heat and bring the mixture to a boil, watching to prevent it from boiling over.
- Step 4: Simmer - Once boiling, reduce heat to low, cover, and let simmer for 15-20 minutes, until the rice is tender and liquid absorbed.
- Step 5: Fluff and Add Flavor - Remove from heat, let sit covered for 5-10 minutes, then fluff with a fork and stir in lime juice, zest, and cilantro.
- Step 6: Serve and Garnish - Transfer to a bowl and sprinkle with chopped cashews. Enjoy warm!
Notes
- Make it a meal prep staple by storing in the fridge for up to 4 days.
- For a nut-free version, replace cashews with sunflower seeds.
- Freezing is possible; just thaw and reheat with a splash of water.
