Homemade Chicken Tortilla Casserole photo
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Chicken Tortilla Casserole

When it comes to comfort food, few dishes can rival a warm, cheesy Chicken Tortilla Casserole. This dish is not just about flavors; it’s about creating memories around the dinner table. With layers of shredded chicken, tortillas, and a zesty enchilada sauce, this casserole is sure to become a family favorite. Ready in under an hour, it’s perfect for busy weeknights or gatherings with friends. Let’s dive into this easy-to-make recipe that will have everyone asking for seconds!

Why It’s Crowd-Pleasing

Classic Chicken Tortilla Casserole image

Chicken Tortilla Casserole is the ultimate crowd-pleaser for several reasons. First, it combines the beloved flavors of Mexican cuisine, which many people adore. The gooey melted cheese, spicy enchilada sauce, and tender chicken create a comforting and satisfying dish. Additionally, it’s customizable; you can easily adjust the spice levels or add your favorite toppings, making it suitable for everyone at the table. Plus, it can be made ahead of time, which is a lifesaver for busy hosts!

What to Buy

When preparing your Chicken Tortilla Casserole, it’s essential to gather the right ingredients. Here’s a shopping list to make your life easier:

  • 1 pound shredded cooked chicken
  • 15 ounces red enchilada sauce (divided)
  • 1 ounce taco seasoning
  • 1 cup chopped cilantro
  • 18 (6-inch) flour tortillas
  • 3 cups shredded Mexican cheese blend (divided)
  • Chopped tomatoes (for topping)
  • Sliced avocado (for topping)
  • Crumble Cotija cheese (for topping)
  • Fresh cilantro (for garnish)

Gear Checklist

Before you start cooking, make sure you have the following kitchen gear on hand:

  • 9×13 inch baking dish: Perfect size for the casserole.
  • Mixing bowls: For combining ingredients.
  • Measuring cups and spoons: Essential for accuracy.
  • Whisk: Great for mixing sauces and seasonings.
  • Sharp knife: For chopping vegetables and herbs.
  • Spatula: Useful for layering ingredients in the dish.

Directions: Chicken Tortilla Casserole

Easy Chicken Tortilla Casserole recipe photo

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and gets that lovely golden top.

Step 2: Prepare the Sauce Mixture

In a mixing bowl, combine 1 cup of the red enchilada sauce with the taco seasoning. Stir until well mixed. This will be the flavorful base for your casserole.

Step 3: Layer the Tortillas

Spread a thin layer of the sauce mixture on the bottom of your baking dish. Take 6 flour tortillas and layer them over the sauce, slightly overlapping them.

Step 4: Add Chicken and Cheese

Spread half of the shredded cooked chicken over the tortillas, followed by one cup of the shredded Mexican cheese blend. Drizzle another cup of the enchilada sauce over the chicken and cheese.

Step 5: Repeat the Layers

Add another layer of tortillas, followed by the remaining chicken, another cup of cheese, and another cup of enchilada sauce. Top with the remaining tortillas.

Step 6: Final Toppings

Pour the last cup of enchilada sauce over the top layer of tortillas. Finally, sprinkle the remaining cheese on top.

Step 7: Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 8: Garnish and Serve

Once out of the oven, let the casserole sit for about 10 minutes. Top with chopped tomatoes, sliced avocado, crumbled Cotija cheese, and fresh cilantro before serving. Enjoy your delicious Chicken Tortilla Casserole!

Smart Substitutions

Delicious Chicken Tortilla Casserole shot

Feel free to make this recipe your own with these smart substitutions:

  • Chicken: Use shredded rotisserie chicken or leftover grilled chicken for convenience.
  • Tortillas: Swap flour tortillas for corn tortillas for a gluten-free option.
  • Cheese: Use a blend of Monterey Jack and cheddar cheese for a different flavor profile.
  • Vegetables: Add black beans, corn, or bell peppers for extra nutrition and flavor.

Method to the Madness

Creating a Chicken Tortilla Casserole is not only about assembling ingredients; it’s also about the method. Here are some tips to elevate your dish:

  • Use freshly cooked chicken for the best flavor and texture.
  • Let the casserole sit for a few minutes after baking to help it set, making it easier to serve.
  • Experiment with different cheeses for a unique twist each time.
  • Consider making your own enchilada sauce for a fresh and vibrant flavor.

Freezer-Friendly Notes

Chicken Tortilla Casserole is an excellent make-ahead meal. Here’s how to freeze it:

  • Assemble the casserole up to the baking step.
  • Cover tightly with plastic wrap and then foil to prevent freezer burn.
  • Freeze for up to 3 months.
  • When ready to bake, thaw in the refrigerator overnight and then bake as directed.

Your Questions, Answered

Can I use a different meat in the casserole?

Absolutely! Shredded beef, turkey, or even a meat substitute can be used in place of chicken for a different flavor profile.

How can I make this casserole spicier?

Add sliced jalapeños, hot sauce, or use a spicy enchilada sauce to amp up the heat.

Can I prepare this casserole ahead of time?

Yes! You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake it.

What sides go well with Chicken Tortilla Casserole?

Serve it with a side of Mexican rice, refried beans, or a fresh green salad for a complete meal.

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See You at the Table

Chicken Tortilla Casserole is more than just a meal; it’s an invitation to gather, share, and enjoy. The layers of flavor, the warmth of the cheese, and the spice of the enchilada sauce create a dish that resonates with comfort and joy. Whether you’re serving it on a casual weeknight or at a festive gathering, this casserole is bound to impress. So, grab your ingredients, follow the steps, and get ready to indulge in a delicious Chicken Tortilla Casserole that will have everyone coming back for more!

Homemade Chicken Tortilla Casserole photo

Chicken Tortilla Casserole

This Chicken Tortilla Casserole is a cheesy, comforting delight that will have everyone asking for seconds!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican

Ingredients
  

  • 1 pound shredded cooked chicken
  • 15 ounces red enchilada sauce (divided)
  • 1 ounce taco seasoning
  • 1 cup chopped cilantro
  • 18 (6-inch) flour tortillas
  • 3 cups shredded Mexican cheese blend (divided)
  • Chopped tomatoes (for topping)
  • Sliced avocado (for topping)
  • Crumble Cotija cheese (for topping)
  • Fresh cilantro (for garnish)

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Sharp knife
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and gets that lovely golden top.
  2. In a mixing bowl, combine 1 cup of the red enchilada sauce with the taco seasoning. Stir until well mixed. This will be the flavorful base for your casserole.
  3. Spread a thin layer of the sauce mixture on the bottom of your baking dish. Take 6 flour tortillas and layer them over the sauce, slightly overlapping them.
  4. Spread half of the shredded cooked chicken over the tortillas, followed by one cup of the shredded Mexican cheese blend. Drizzle another cup of the enchilada sauce over the chicken and cheese.
  5. Add another layer of tortillas, followed by the remaining chicken, another cup of cheese, and another cup of enchilada sauce. Top with the remaining tortillas.
  6. Pour the last cup of enchilada sauce over the top layer of tortillas. Finally, sprinkle the remaining cheese on top.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Once out of the oven, let the casserole sit for about 10 minutes. Top with chopped tomatoes, sliced avocado, crumbled Cotija cheese, and fresh cilantro before serving. Enjoy your delicious Chicken Tortilla Casserole!

Notes

  • Use freshly cooked chicken for the best flavor and texture.
  • Let the casserole sit for a few minutes after baking to help it set, making it easier to serve.
  • Experiment with different cheeses for a unique twist each time.
  • Consider making your own enchilada sauce for a fresh and vibrant flavor.

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