If you’re looking for a comforting, delicious meal that embodies the essence of Southern cooking, look no further than Chicken Fried Chicken. This dish takes the classic fried chicken concept and elevates it to tender, juicy perfection with a creamy, savory gravy. With its crispy exterior and soft, flavorful interior, Chicken Fried Chicken is sure to become a favorite at your dinner table.

The beauty of this recipe lies not only in the taste but also in the straightforward preparation. With a few simple ingredients and steps, you can create a dish that will impress your family and friends. Let’s dive into why this Chicken Fried Chicken works every time and how you can make it at home.

Why It Works Every Time

The secret to perfect Chicken Fried Chicken is the combination of marinating the chicken in buttermilk, which tenderizes the meat and infuses it with flavor, and the unique blend of seasonings in the breading. The cornstarch in the breading adds extra crispiness, while the double-dipping technique ensures a thick, crunchy crust. The result? A mouthwatering dish that’s crispy on the outside and succulent on the inside.

Ingredient Rundown

To create this delightful Chicken Fried Chicken, you’ll need the following ingredients:

2 boneless skinless chicken breasts – The star of the show! Choose breasts that are of equal size for even cooking.
1 cup buttermilk – Tenderizes the chicken and adds a rich flavor.
1 large egg – Binds the breading and adds richness.
1 cup all-purpose flour – Coats the chicken for that crispy crust.
1/2 cup cornstarch – Enhances the crispiness of the coating.
1 teaspoon kosher salt – Essential for flavor.
1 teaspoon garlic powder – Adds a savory depth to the breading.
1 teaspoon ground black pepper – Gives a mild heat to the dish.
1/2 teaspoon white pepper – Adds a subtle flavor without overpowering.
Vegetable oil for frying – A neutral oil that allows the chicken to fry without imparting extra flavors.
1/4 cup unsalted butter (1/2 stick) – Used in the gravy for a rich, buttery flavor.
1/4 cup all-purpose flour – Forms the base of the gravy.
2 cups whole milk – Creates a creamy texture for the gravy.
Kosher salt to taste – To season the gravy.
Ground black pepper to taste – Adds flavor to the gravy.

Equipment at a Glance

Large mixing bowl – For marinating the chicken.
Shallow dish – For the breading mixture.
Cast iron skillet or heavy-bottomed pan – For frying, ensuring even heat distribution.
Thermometer – To check the oil temperature and ensure the chicken cooks perfectly.
Whisk – For mixing the egg and buttermilk.
Slotted spoon or tongs – For safely removing the chicken from the oil.

Method: Chicken Fried Chicken

Step 1: Marinate the Chicken

In a large mixing bowl, combine the buttermilk and the egg. Whisk together until smooth. Add the chicken breasts to the bowl, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.

Step 2: Prepare the Breading

In a shallow dish, mix the flour, cornstarch, kosher salt, garlic powder, ground black pepper, and white pepper. This mixture will provide a flavorful, crispy coating for the chicken.

Step 3: Heat the Oil

In a cast iron skillet or heavy-bottomed pan, pour in enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).

Step 4: Bread the Chicken

Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each chicken breast in the flour mixture, ensuring it’s well-coated. For extra crunch, dip the coated chicken back into the buttermilk and then again into the flour mixture.

Step 5: Fry the Chicken

Carefully place the breaded chicken breasts into the hot oil. Fry for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown. Work in batches if necessary to avoid overcrowding the pan.

Step 6: Make the Gravy

Once the chicken is cooked, remove it from the pan and let it rest on a wire rack. To make the gravy, drain excess oil from the pan, leaving about 2 tablespoons. Add the butter to the pan and melt over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

Step 7: Serve

Plate the Chicken Fried Chicken and generously ladle the creamy gravy over the top. Serve with your favorite sides, such as mashed potatoes or green beans, for a delightful meal.

Dietary Swaps & Alternatives

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Non-Dairy: Use almond milk or soy milk in place of whole milk for the gravy.
Lower Fat: Bake the breaded chicken in the oven at 400°F (200°C) for 25-30 minutes instead of frying.
Spicy: Add cayenne pepper or hot sauce to the buttermilk marinade for a kick!

Recipe Notes & Chef’s Commentary

Marinating the chicken in buttermilk is key. Not only does it tenderize the meat, but it also adds a lovely tangy flavor.
Don’t skip the double dredging! This technique ensures an extra crispy coating that holds up beautifully.
Let the chicken rest after frying. This helps maintain its juiciness.
Feel free to customize the spices in the breading to suit your taste preferences!

Cooling, Storing & Rewarming

To cool Chicken Fried Chicken, allow it to sit at room temperature for no more than two hours before refrigerating. Store in an airtight container in the fridge for up to three days. To rewarm, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This will help restore the crispy texture.

Reader Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and remain juicy. Just adjust the cooking time as needed, as they may take a bit longer to cook through.

What can I serve with Chicken Fried Chicken?

Classic sides include mashed potatoes, coleslaw, cornbread, or green beans. You can also serve it with a side salad for a fresher option.

Can I freeze Chicken Fried Chicken?

Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly and store it in the freezer for up to three months. Thaw in the refrigerator before reheating.

How do I make the gravy thicker?

If you prefer a thicker gravy, simply whisk in a bit more flour while cooking or let it simmer longer to reduce and thicken.

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If you enjoyed this Chicken Fried Chicken recipe, consider sharing it with your friends and family! Pin it, tweet it, or share it on your favorite social media platforms. There’s nothing like a delicious home-cooked meal to bring people together.

Chicken Fried Chicken is more than just food; it’s a celebration of comfort, flavor, and togetherness. With this recipe, you can bring that experience into your own kitchen and serve up a dish that warms the heart and satisfies the soul. So gather your ingredients, follow these steps, and get ready to enjoy a delightful feast that’s sure to please everyone at the table!