Chewy Sugar Cookie Recipe
There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the house. If you’re looking for a classic treat that combines simple ingredients with big flavor, then look no further than this chewy sugar cookie recipe. These cookies are soft, sweet, and perfect for any occasion, from a cozy family gathering to a festive celebration. With a slight crisp on the edges and a perfectly chewy center, these sugar cookies are sure to become your go-to recipe. So grab your apron, and let’s get baking!
Top Reasons to Make Chewy Sugar Cookie Recipe
- Easy Ingredients: Most of the ingredients are pantry staples, making it a convenient choice for spontaneous baking.
- Perfect Texture: The addition of cornstarch gives these cookies their delightful chewiness.
- Versatile Base: You can easily customize these cookies with different add-ins or frostings.
- Great for All Occasions: Whether it’s a birthday party or a holiday gathering, these cookies fit right in.
- Kid-Friendly: This recipe is simple enough for kids to help out, making it a fun family activity.
Shopping List
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar (divided)
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 teaspoon vanilla extract
Tools of the Trade
- Mixing Bowls: For combining all your ingredients.
- Measuring Cups and Spoons: Accurate measurements are key to perfect cookies.
- Electric Mixer: An easy way to cream the butter and sugar together.
- Baking Sheet: A sturdy surface for baking your cookies.
- Parchment Paper: Helps prevent sticking and ensures even baking.
Chewy Sugar Cookie Recipe in Steps
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies start baking at the right temperature for that perfect chewy texture.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this dry mixture aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of room temperature unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add Egg and Vanilla
Beat in 1 large egg and 1 teaspoon of vanilla extract until fully incorporated. The mixture should be smooth and creamy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks are okay.
Step 6: Shape the Cookies
Using a cookie scoop or your hands, form balls of dough about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart.
Step 7: Bake
Bake the cookies in your preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook outside the oven.
Step 8: Cool
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them set up perfectly chewy.
Holiday & Seasonal Touches
- Sprinkles: Add festive sprinkles to the tops of the cookies before baking for a pop of color.
- Frosting: Top with your favorite buttercream or royal icing for special occasions.
- Citrus Zest: Incorporate lemon or orange zest into the dough for a refreshing twist.
- Chocolate Chips: Mix in semi-sweet or white chocolate chips for added sweetness.
Avoid These Traps
- Overmixing: Be careful not to overmix the dough once the flour is added; this can lead to tough cookies.
- Skipping the Chilling: While this recipe doesn’t require chilling, if you do, it can enhance the flavor and texture.
- Incorrect Measurements: Always measure your ingredients accurately for the best results.
- Not Using Parchment Paper: Skipping this step can lead to sticking and uneven baking.
Prep Ahead & Store
You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed. Baked cookies can be stored in an airtight container at room temperature for up to a week.
Helpful Q&A
Can I substitute the butter with margarine?
Yes, you can use margarine in place of butter; however, it may slightly alter the flavor and texture of the cookies.
What can I use instead of cornstarch?
If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour, although it may result in a slightly less chewy texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will firm up as they cool.
Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will add a deeper flavor and moisture to the cookies, resulting in a chewier texture.
More from the Kitchen
The Last Word
When it comes to classic desserts, nothing beats a chewy sugar cookie fresh from the oven. This chewy sugar cookie recipe is not just easy to follow but also delivers delicious results every time. Whether you’re indulging in them yourself or sharing them with friends and family, these cookies will surely bring smiles all around. So go ahead, gather your ingredients, and treat yourself to these delightful treats. Happy baking!
Chewy Sugar Cookie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Form balls of dough about 1-2 inches in diameter and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
- Consider adding festive sprinkles before baking for color.
- Mix in chocolate chips for extra sweetness.
- Store baked cookies in an airtight container for up to a week.
