Name: Chewy Chocolate Fudge Cookies (Vegan)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups semi-sweet chocolate chips ((divided, use vegan chocolate)); 2 tablespoons coconut oil; 1 cup granulated sugar; 1/2 cup unsweetened applesauce; 2 tablespoons unsweetened almond milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour ((plus 2 tablespoons)); 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt

When it comes to baking, few things can rival the allure of a warm, gooey cookie fresh out of the oven. These Chewy Chocolate Fudge Cookies (Vegan) are a delightful treat, perfect for satisfying that chocolate craving while keeping things entirely plant-based. With their rich chocolate flavor and chewy texture, they’re sure to become a staple in your baking repertoire. Let’s dive into why you’ll be making these cookies on repeat, the simple ingredients you’ll need, and how to whip them up step by step.

Why You’ll Keep Making It

These Chewy Chocolate Fudge Cookies (Vegan) are not just another cookie recipe; they are an experience. The combination of semi-sweet chocolate chips and rich cocoa powder creates a depth of flavor that is simply irresistible. Plus, they come together quickly, using pantry staples that you likely already have on hand. Whether you’re baking for a special occasion or just treating yourself on a weekday, these cookies are sure to impress. They’re chewy on the inside, slightly crisp on the outside, and packed with chocolatey goodness. Who could resist?

Ingredient List

2 cups semi-sweet chocolate chips, divided (use vegan chocolate known for its melting quality)
2 tablespoons coconut oil
1 cup granulated sugar
1/2 cup unsweetened applesauce
2 tablespoons unsweetened almond milk
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

Equipment Breakdown

Mixing Bowls: For combining wet and dry ingredients.
Measuring Cups and Spoons: Essential for accurate ingredient measurement.
Spatula: Perfect for folding in chocolate chips and mixing batter.
Baking Sheet: A flat surface for baking your cookies.
Parchment Paper: To line the baking sheet and prevent sticking.
Oven: The ultimate tool for baking these delicious cookies to perfection.

Build Chewy Chocolate Fudge Cookies (Vegan) Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect chewy texture.

Step 2: Melt the Chocolate and Coconut Oil

In a microwave-safe bowl, combine 1 cup of the semi-sweet chocolate chips with the coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth. Set aside to cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the granulated sugar, unsweetened applesauce, almond milk, and vanilla extract. Whisk until well combined and smooth.

Step 4: Combine Wet and Melted Ingredients

Once the melted chocolate mixture has cooled, pour it into the bowl with the wet ingredients. Stir until fully incorporated.

Step 5: Sift the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This helps to aerate the flour and remove any lumps.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want to keep those cookies soft and chewy!

Step 7: Fold in Remaining Chocolate Chips

Gently fold in the remaining 1 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 8: Scoop and Bake

Using a cookie scoop or tablespoon, drop generous amounts of dough onto a lined baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chewy Chocolate Fudge Cookies (Vegan) with a glass of almond milk or your favorite plant-based beverage!

Ingredient Flex Options

For a nut-free version, substitute almond milk with oat milk or soy milk.
Use a gluten-free all-purpose flour blend if you’re avoiding gluten.
Replace granulated sugar with coconut sugar for a lower glycemic index option.
Mix in chopped nuts or dried fruit for added texture and flavor.

Troubleshooting Tips

If your cookies spread too much, try chilling the dough for 30 minutes before baking.
For thicker cookies, add a bit more flour—1 tablespoon at a time—until you reach the desired consistency.
If the cookies are too dry, ensure you’re measuring your flour correctly and not packing it into the cup.
For extra fudginess, slightly underbake the cookies and let them set on the baking sheet.

Keep It Fresh: Storage Guide

Store your Chewy Chocolate Fudge Cookies (Vegan) in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies by placing them in a single layer in a freezer-safe bag, where they will stay fresh for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to regain their chewy texture.

FAQ

Can I use different types of chocolate chips?

Absolutely! Feel free to use dark chocolate, white chocolate, or even peanut butter chips based on your personal preference. Just ensure they’re vegan-friendly!

What can I substitute for applesauce?

If you don’t have applesauce on hand, mashed bananas or unsweetened pumpkin puree can work as great substitutes while still keeping the cookie moist.

Are these cookies gluten-free?

While the original recipe uses all-purpose flour, you can easily make these cookies gluten-free by substituting with a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for proper texture.

How can I make these cookies extra fudgy?

For extra fudginess, consider reducing the flour by a couple of tablespoons or slightly underbaking the cookies to keep them soft in the center.

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In Closing

These Chewy Chocolate Fudge Cookies (Vegan) are more than just a dessert; they’re a celebration of flavor, texture, and the joy of baking. The ease of preparation combined with the rich, chocolatey taste makes these cookies perfect for any occasion. Whether you’re surprising friends, hosting a gathering, or simply indulging in a sweet treat at home, these cookies are sure to be a hit. So, roll up your sleeves, grab your ingredients, and get ready to experience cookie bliss! You won’t regret it.