If you’re looking for a quick, comforting, and utterly delicious meal, then you need to make this Cheesy Rotisserie Chicken Enchilada Skillet. This dish is a harmonious blend of savory rotisserie chicken, spicy enchilada sauce, and gooey cheese, all coming together in one pan. Perfect for busy weeknights or a casual gathering with friends, this skillet recipe allows you to enjoy all the flavors of classic enchiladas without the hassle of rolling tortillas. Let’s dive in!

Why This Recipe is a Keeper

This Cheesy Rotisserie Chicken Enchilada Skillet is a keeper for several reasons. Firstly, it’s incredibly easy to make, requiring minimal prep time and only one skillet, which means less cleanup. Secondly, it’s a fantastic way to use leftover rotisserie chicken, making it a budget-friendly option. The combination of flavors and textures—from the tender chicken to the creamy sauce and crispy tortilla pieces—makes this dish a crowd-pleaser. Plus, it’s highly customizable; you can add your favorite toppings or ingredients to make it your own!

Ingredient Notes

1 teaspoon vegetable oil: This will help sauté the onions and garlic, adding a depth of flavor to the dish.
1 onion, chopped: A sweet onion works best, but any variety will add a lovely aromatic base.
2 garlic cloves, finely chopped: Fresh garlic adds a punch of flavor that complements the chicken and sauce.
1 teaspoon ground cumin: This spice adds warmth and earthiness, enhancing the Mexican flavor profile.
3/4 teaspoon kosher salt: Essential for enhancing the overall flavor of the dish.
1 (16-ounce) jar enchilada sauce: Store-bought is convenient, but homemade sauce gives a fresher taste.
1/4 cup sour cream: This adds creaminess to the dish and balances the spices; reserve some for serving.
4 corn tortillas, torn into quarters: The tortillas create a comforting texture and soak up the delicious sauce.
4 cups shredded chicken: Use meat from a 2-pound rotisserie chicken, skin and bones removed, for ease and flavor.
1 (15-ounce) can low sodium black beans: Rinsed and drained, these add protein and fiber to the dish.
3 ounces shredded cheese: A Mexican cheese blend, Monterey Jack, or mozzarella will melt beautifully on top.
Jalapeño peppers and chopped fresh cilantro: Optional toppings that add freshness and a kick of heat.

Gear Checklist

Large skillet: A non-stick or cast iron skillet works great for even cooking.
Wooden spoon: Perfect for stirring and breaking up the chicken.
Measuring cups and spoons: For accurate ingredient measurements.
Can opener: To open the black beans.

The Method for Cheesy Rotisserie Chicken Enchilada Skillet

Step 1: Sauté the Aromatics

In a large skillet, heat the vegetable oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until translucent. Add the chopped garlic and ground cumin, stirring until fragrant, about 1 minute.

Step 2: Create the Sauce

Pour in the enchilada sauce and add the kosher salt. Mix well to combine all the flavors. Then, stir in the sour cream until fully incorporated.

Step 3: Add the Chicken and Tortillas

Fold in the torn corn tortillas and shredded rotisserie chicken. Gently stir to ensure everything is well-coated in the sauce.

Step 4: Incorporate the Beans

Add the rinsed and drained black beans to the skillet. Mix thoroughly to distribute the beans evenly throughout the dish.

Step 5: Cheese It Up

Sprinkle the shredded cheese over the top of the mixture. Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Garnish

Carefully remove the lid and serve the skillet hot. Top with sliced jalapeño peppers and freshly chopped cilantro if desired. Serve with extra sour cream on the side for a delightful finish.

Holiday & Seasonal Touches

For a festive touch, add some corn and diced red bell peppers for color and sweetness during the summer.
During the fall, consider incorporating pumpkin puree into the enchilada sauce for a unique flavor twist.
For a spicy kick during the winter holidays, add diced chipotle peppers in adobo sauce to the mix.
At Christmas, top with crushed tortilla chips and serve with a side of guacamole for a fun party dish!

Insider Tips

For an extra layer of flavor, try roasting your vegetables before adding them to the skillet.
Feel free to substitute the black beans with pinto beans or even refried beans for a creamier texture.
If you prefer a spicier dish, use pepper jack cheese instead of the standard cheese blend.
To make this dish vegetarian, simply omit the chicken and replace it with sautéed mushrooms or zucchini.

Storage Pro Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the skillet over medium heat until heated through. You can also microwave individual portions if you’re short on time. For longer storage, consider freezing the enchilada skillet; it will keep well in the freezer for up to a month. Just be sure to let it cool completely before transferring to a freezer-safe container.

Ask the Chef

Can I use a different type of meat?

Absolutely! You can use shredded turkey, beef, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly if you’re using raw meat.

What can I serve with this dish?

Serve it with a side of Mexican rice, a fresh green salad, or some homemade guacamole for a complete meal.

Can I make this recipe ahead of time?

Yes, you can prepare all the ingredients ahead of time and assemble the skillet when you’re ready to cook. Just remember that the tortillas may become a bit softer if they sit in the sauce too long.

How spicy is this dish?

The spice level is mild to moderate, but you can adjust it by using a spicier enchilada sauce or adding more jalapeños based on your preference.

Our Most-Loved Recipes

Serve & Enjoy

This Cheesy Rotisserie Chicken Enchilada Skillet is sure to become a favorite in your household. With its rich flavors and gooey cheese, it’s a dish that’s perfect for any occasion, from family dinners to casual get-togethers. Customize it with your favorite toppings, and don’t forget to share it with friends and family—they’ll be asking for seconds!

Combining convenience with incredible taste, this recipe is not just a meal; it’s a celebration of the cozy comfort that comes from a well-crafted skillet dish. So, gather your ingredients and get ready to dig into this cheesy delight!