Cheesy Pesto Pull-Apart Bread.

If you’re looking for a show-stopping appetizer or a comforting side dish, look no further than this Cheesy Pesto Pull-Apart Bread. With its golden crust, cheesy interior, and rich basil pesto flavor, this bread is perfect for sharing—or not! Whether you’re hosting a get-together or simply craving something deliciously cheesy, this recipe will surely impress. The best part? It’s easier to make than you might think. Let’s dive into the delicious details!

What You’ll Love About This Recipe

There are so many reasons to fall in love with this Cheesy Pesto Pull-Apart Bread. Here are a few highlights:

– **Flavor Explosion**: The combination of fontina cheese and basil pesto creates a flavor profile that is both savory and aromatic.
– **Shareable and Fun**: This pull-apart bread is perfect for gatherings. Guests can easily tear off a piece, making it a social and interactive eating experience.
– **Customizable**: You can easily swap out the cheeses or add different herbs to suit your taste.
– **Comfort Food**: There’s something incredibly satisfying about warm, cheesy bread that just feels like a hug in food form.

What to Buy

Before you start baking, make sure you have the following ingredients on hand:

• 1 cup warm milk
• 1/4 cup warm water
• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 3 tablespoons olive oil
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup finely grated Parmigiano-Reggiano cheese
• 2 tablespoons pesto
• 4 tablespoons melted butter
• 1/3 cup basil pesto
• 6 ounces fontina cheese, freshly grated
• Finely grated Parmigiano-Reggiano cheese for dusting
• Fresh basil leaves for garnish

Recommended Tools

To make your baking experience seamless, gather the following tools:

• Mixing Bowls: For combining your ingredients.
• Whisk: To mix your wet ingredients together.
• Measuring Cups and Spoons: Accuracy is key in baking!
• Loaf Pan: To shape your pull-apart bread.
• Pastry Brush: For applying melted butter.

Cheesy Pesto Pull-Apart Bread, Made Easy

Ready to get your hands doughy? Follow these simple steps to create your own Cheesy Pesto Pull-Apart Bread.

Step 1: Activate the Yeast

In a small bowl, combine the warm milk, warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active and ready to work its magic.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the olive oil and egg. Once the yeast mixture is frothy, add it to this bowl. Mix well until everything is combined.

Step 3: Combine Dry Ingredients

In another bowl, combine the all-purpose flour and salt. Gradually add this mixture into the wet ingredients, stirring until a dough begins to form.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, feel free to add a little more flour as needed.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 6: Prepare the Filling

While the dough is rising, mix the grated fontina cheese, 1/4 cup of finely grated Parmigiano-Reggiano cheese, and basil pesto in a bowl. Set aside.

Step 7: Shape the Dough

Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick.

Step 8: Add the Filling

Spread melted butter over the rolled-out dough. Then, sprinkle the cheese and pesto mixture evenly over the surface.

Step 9: Cut and Stack

Cut the dough into strips, then stack those strips on top of each other. Cut the stacked strips into squares for easy pulling apart later.

Step 10: Second Rise

Place the squares into a greased loaf pan, cover it, and let it rise for another 30 minutes.

Step 11: Bake

Preheat your oven to 350°F (175°C). Once the dough has risen, bake it for 25-30 minutes until golden brown. Brush with more melted butter and sprinkle with additional Parmigiano-Reggiano cheese before serving.

Make It Fit Your Plan

If you have dietary preferences or restrictions, consider these ideas:

• Cheese Alternatives: Swap out fontina for mozzarella or cheddar if desired.
• Vegan Option: Use plant-based milk, egg replacer, and vegan cheese.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Herb Variations: Experiment with different herbs like rosemary or thyme mixed into the dough.

Don’t Do This

When making your Cheesy Pesto Pull-Apart Bread, avoid these common pitfalls:

• Don’t skip the proofing steps; they are essential for the dough to rise properly.
• Do not rush the kneading process; a well-kneaded dough results in a better texture.
• Avoid using cold ingredients; they can hinder yeast activation.
• Don’t forget to generously butter your pan to prevent sticking.

Storage Pro Tips

To ensure your Cheesy Pesto Pull-Apart Bread stays fresh and delicious, follow these tips:

• Store leftover bread in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
• To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Your Top Questions

Can I use store-bought pesto for this recipe?

Absolutely! Store-bought pesto can save time and still deliver delicious flavor. Just make sure to choose a quality brand for the best taste.

What if my dough doesn’t rise?

If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and that your liquids are warm but not too hot, as extreme heat can kill the yeast.

Can I add other fillings?

Yes! Feel free to add ingredients like sun-dried tomatoes, olives, or even cooked bacon to enhance the flavor profile of your Cheesy Pesto Pull-Apart Bread.

Can I make this ahead of time?

You can prepare the dough and filling the night before. Assemble the bread and let it rise in the fridge overnight, then bake in the morning for a warm, fresh loaf.

Serve with These

To complement your Cheesy Pesto Pull-Apart Bread, consider serving:

• Grilled Chicken Pesto Subs
• Traeger Smoked Corn On The Cob With Pesto
• Fresh Garden Salad
• Bruschetta with Tomato and Basil

Save & Share

If this Cheesy Pesto Pull-Apart Bread has made your taste buds tingle, don’t forget to share it with friends and family! Whether you’re posting on social media or passing along the recipe, let everyone indulge in this delightful creation.

Imagine serving this warm, cheesy bread fresh from the oven at your next gathering. Each pull apart reveals gooey cheese and fragrant pesto, making it an irresistible treat. So roll up your sleeves and get ready to impress with this Cheesy Pesto Pull-Apart Bread. Happy baking!