Cheese Steak Pinwheels
If you’re on the hunt for a fun and delicious appetizer or a satisfying snack, Cheese Steak Pinwheels are your answer! These savory spirals combine the classic flavors of a cheese steak with the convenience of pizza dough, making them perfect for game day, parties, or a cozy night in. With just the right amount of cheese, tender beef, and a colorful mix of veggies, these pinwheels are sure to impress your family and friends.
Why This Cheese Steak Pinwheels Stands Out
Cheese Steak Pinwheels stand out for their unique combination of textures and flavors. The crispy exterior of the pinwheel gives way to a gooey, cheesy center filled with perfectly seasoned beef and sautéed vegetables. This dish is not only visually appealing but also packs a punch in terms of taste, blending the savory elements of traditional cheese steaks with the fun, bite-sized format of pinwheels. Whether served as an appetizer or a main dish, they are a surefire hit!
The Essentials
To create these delightful Cheese Steak Pinwheels, you will need the following ingredients:
- 3 tablespoons butter – for sautéing and added richness.
- 3 tablespoons olive oil – to enhance flavor and prevent sticking.
- 2 tablespoons sugar – to balance the flavors of the onions and peppers.
- 2 onions, sliced – for a sweet and savory base.
- 2 green bell peppers, sliced – adding color and crunch.
- 1 lb. tri-tip meat, thinly sliced – the star of the show! You can also use pan-seared tri-tip steak if you prefer.
- 1/3 cup Rondele Garlic and Herb Spread – or cream cheese for a creamy texture.
- 1 can Pilsbury Pizza Dough – the perfect base for your pinwheels.
- 6 slices provolone cheese – for that iconic cheese steak flavor.
Tools & Equipment Needed
Gather the following tools for an efficient cooking experience:
- Large skillet – for sautéing your veggies and meat.
- Rolling pin – to roll out the pizza dough.
- Baking sheet – for baking the pinwheels.
- Sharp knife – for slicing the pinwheels.
- Spatula – to handle the pinwheels with ease.
Cook Cheese Steak Pinwheels Like This
Follow these simple steps to create your Cheese Steak Pinwheels:
Step 1: Prepare the Filling
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and green bell peppers. Sprinkle the sugar over the veggies and sauté for about 5-7 minutes, or until they become tender and caramelized.
Step 2: Cook the Meat
Increase the heat to medium-high and add the thinly sliced tri-tip meat to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the meat is browned and cooked through. Once done, remove from heat and let it cool slightly.
Step 3: Prepare the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, unroll the Pilsbury Pizza Dough into a rectangle. If needed, use a rolling pin to stretch it slightly.
Step 4: Assemble the Pinwheels
Spread the Rondele Garlic and Herb Spread evenly over the dough, leaving a small border around the edges. Layer the cooked meat and veggie mixture on top, followed by the provolone cheese slices.
Step 5: Roll It Up
Starting from one end, carefully roll the dough tightly into a log shape. Pinch the edges to seal the filling inside.
Step 6: Slice and Bake
Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels. Place the pinwheels on a greased baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Seasonal Flavor Boosts
To enhance the flavors of your Cheese Steak Pinwheels, consider adding some seasonal twists:
- Sautéed mushrooms – for an earthy flavor.
- Fresh herbs – such as parsley or basil for added freshness.
- Spicy jalapeños – if you like a kick of heat!
- Caramelized garlic – to deepen the savory notes.
Frequent Missteps to Avoid
When making Cheese Steak Pinwheels, keep an eye on these common pitfalls:
- Not slicing the meat thinly enough can result in chewy pinwheels.
- Overfilling the dough can cause it to burst while baking.
- Forgetting to seal the edges properly may lead to leaks during baking.
- Not preheating the oven can affect the baking time and texture.
Best Ways to Store
Leftover Cheese Steak Pinwheels can be stored and enjoyed later! Here’s how:
Allow the pinwheels to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them by placing them in a freezer-safe bag. They can be reheated directly from the freezer in the oven or air fryer until warmed through.
Cheese Steak Pinwheels FAQs
Can I use a different type of cheese?
Absolutely! You can substitute provolone with mozzarella, cheddar, or any cheese you prefer.
Can I make these pinwheels ahead of time?
Yes! You can assemble the pinwheels and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I serve with Cheese Steak Pinwheels?
These pinwheels pair wonderfully with dipping sauces like marinara, ranch, or even a spicy aioli for added flavor.
Are there any good sides to serve with these pinwheels?
Consider pairing your Cheese Steak Pinwheels with a fresh salad or some crispy fries for a complete meal!
Next Up in Your Queue
If you’re looking for more delicious recipes to try, check these out:
- Lemon Garlic Steak Chuck Blade – a zesty steak dish that’s bursting with flavor.
- Cheesy Cheeseburger Stuffed Shells – a comforting pasta dish that combines cheeseburgers and pasta in one delightful bite.
Save & Share
If you loved making and eating these Cheese Steak Pinwheels, don’t forget to share this recipe with your friends and family! They’ll appreciate a new addition to their appetizer repertoire, and you’ll be the star of the gathering. Snap a picture of your pinwheels and share it on social media, tagging your favorite food bloggers. Happy cooking!
Cheese Steak Pinwheels
Ingredients
Equipment
Method
- In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and green bell peppers. Sprinkle the sugar over the veggies and sauté for about 5-7 minutes, or until they become tender and caramelized.
- Increase the heat to medium-high and add the thinly sliced tri-tip meat to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the meat is browned and cooked through. Once done, remove from heat and let it cool slightly.
- Preheat your oven to 375°F (190°C). On a lightly floured surface, unroll the Pilsbury Pizza Dough into a rectangle. If needed, use a rolling pin to stretch it slightly.
- Spread the Rondele Garlic and Herb Spread evenly over the dough, leaving a small border around the edges. Layer the cooked meat and veggie mixture on top, followed by the provolone cheese slices.
- Starting from one end, carefully roll the dough tightly into a log shape. Pinch the edges to seal the filling inside.
- Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels. Place the pinwheels on a greased baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Notes
- Allow pinwheels to cool completely before storing in an airtight container for up to 3 days.
- To freeze, place in a freezer-safe bag and reheat directly from the freezer.
- Try adding sautéed mushrooms or fresh herbs for a flavor boost!
