Caramel Filled Chocolate Sugar Cookies Recipe

There’s something truly magical about the combination of chocolate and caramel. Imagine biting into a soft, chewy chocolate cookie only to discover a gooey, sweet caramel surprise hidden inside. That’s exactly what you’ll experience with these Caramel Filled Chocolate Sugar Cookies. Perfect for any occasion, these cookies are not just a treat for the palate but also a feast for the eyes. With their rich chocolate flavor and delightful caramel center, they are sure to impress family and friends alike. Plus, they are surprisingly simple to make!

Why Caramel Filled Chocolate Sugar Cookies Recipe is Worth Your Time

These cookies are more than just a sweet indulgence; they are an experience. The combination of soft chocolate cookies with the molten caramel filling creates a contrast that is simply irresistible. Whether you’re baking for a special occasion, a holiday gathering, or just because, these cookies will elevate any dessert table. They also make for wonderful gifts! The joy of sharing freshly baked cookies is something special, and the surprise of caramel at the center will bring smiles to everyone who takes a bite.

What Goes Into Caramel Filled Chocolate Sugar Cookies Recipe

To create these decadent cookies, you’ll need the following ingredients:

• 1.25 cups all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup unsalted butter (room temperature)
• 1 teaspoon vanilla extract
• 1 large egg
• 15 to 18 Rolos candies (unwrapped)
• 2 tablespoons granulated sugar for rolling

Each ingredient plays a vital role in achieving the perfect cookie texture and flavor. The cocoa powder offers a rich chocolatey taste, while the Rolos provide that gooey caramel center we all crave.

Prep & Cook Tools

To make your baking experience smooth and enjoyable, gather the following tools:

• Mixing bowls: For combining your dry and wet ingredients.
• Measuring cups and spoons: To ensure accurate ingredient measurements.
• Electric mixer: For creaming the butter and sugars together effortlessly.
• Baking sheet: For placing your cookie dough.
• Parchment paper: To line your baking sheet for easy cleanup.
• Cookie scoop or spoon: For portioning out the cookie dough.

Having the right tools at hand makes the baking process much easier and more enjoyable.

Step-by-Step: Caramel Filled Chocolate Sugar Cookies Recipe

Step 1: Preheat your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly.

Step 2: Prepare your Baking Sheet

Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup a breeze.

Step 3: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, and baking soda. This helps to incorporate the leavening agent and ensures an even distribution of cocoa throughout the dough.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.

Step 5: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully combined. The mixture should be smooth and creamy.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to dense cookies.

Step 7: Shape the Cookies

Using a cookie scoop or spoon, take about 1 tablespoon of dough, flatten it in your palm, and place a Rolo candy in the center. Wrap the dough around the candy to form a ball. Repeat this process with the remaining dough and candies.

Step 8: Roll in Sugar

Roll each ball of cookie dough in granulated sugar before placing them on the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Bake

Bake the cookies in the preheated oven for 10-12 minutes. The edges should be set, but the centers will look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Caramel Filled Chocolate Sugar Cookies warm or at room temperature!

Seasonal Serving Ideas

These cookies are perfect for any time of year! Here are some festive serving ideas:

• Holiday Treats: Package them in festive tins or boxes as gifts during the holiday season.
• Birthday Celebrations: Serve them at birthday parties for a delightful twist on traditional cookies.
• Picnics and BBQs: Bring them along to summer gatherings for a sweet treat everyone will enjoy.
• Movie Nights: Pair them with a warm glass of milk or hot chocolate for a cozy night in.

Easy-to-Miss Gotchas

When making Caramel Filled Chocolate Sugar Cookies, keep these tips in mind:

• Ensure your butter is at room temperature for easier mixing.
• Do not overbake the cookies; they should look slightly underbaked in the center.
• Allow the cookies to cool on the baking sheet for a few minutes to set before transferring them to a wire rack.
• Wrap the Rolos tightly in the cookie dough to prevent them from leaking during baking.

Meal Prep & Storage Notes

To make your life easier, consider these meal prep and storage tips:

You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Just make sure to wrap it tightly in plastic wrap. Baked cookies can be stored in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can freeze the cookies for up to three months. Just ensure they are fully cooled before freezing, and store them in a freezer-safe container or bag.

Questions People Ask

Can I use a different type of candy instead of Rolos?

Absolutely! Any soft caramel candy will work well. You can even use chocolate-covered caramel candies for an extra chocolatey flavor.

What can I do if I don’t have cocoa powder?

If you don’t have cocoa powder, you can substitute it with an equal amount of all-purpose flour, but keep in mind that the chocolate flavor will be missing.

Can I add nuts to the cookie dough?

Yes! Chopped nuts such as walnuts or pecans would be a delicious addition to the cookie dough for added texture and flavor.

How do I know when the cookies are done baking?

The cookies should be set around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet.

One Pan, More Ideas

If you’re looking for more delicious recipes, consider trying:

• Dulce De Leche Brown Butter Chocolate Chip Cookie Bars – Another delightful treat with a gooey center.
• Butter Cake With Salted Caramel Buttercream Frosting Recipe – A perfect pairing for those who love caramel.
• Whole Wheat Chocolate Chip Cookies – A healthier spin on a classic favorite.

Time to Try It

Now that you have the recipe and tips for making these delightful Caramel Filled Chocolate Sugar Cookies, it’s time to gather your ingredients and get baking! You won’t regret treating yourself to these indulgent cookies that are perfect for any occasion. Happy baking!