Name: Buttermilk Fried Chicken Recipe
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Ingredients: 8 cups cold water; 1 cup kosher salt; 1 whole lemon (grated zest & sliced); 6 pieces bay leaves; 1 tablespoon black peppercorns; 1 cup flat-leaf parsley ((Italian parsley)); 2 sprigs rosemary; 4 sprigs thyme; 3 tablespoons honey; 1 head garlic (skin left on and cloves smashed); 10 pieces chicken ((skin-on and bone-in, whole breast cut in half)); 2 cups all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 quart buttermilk; 10 cups peanut oil ((for frying))

When it comes to comfort food, few dishes can compete with the crispy, juicy perfection of homemade fried chicken. This Buttermilk Fried Chicken Recipe is designed to elevate your frying game, bringing together aromatic herbs and spices to create a flavor profile that is nothing short of extraordinary. With its golden crust and tender meat, this chicken dish is perfect for a family gathering or a cozy weekend meal. Let’s dive into the art of buttermilk fried chicken!

What Makes This Recipe Special

The secret to the best buttermilk fried chicken lies in the marinade. The chicken is soaked in a flavorful mixture of buttermilk and spices, which not only tenderizes the meat but also infuses it with flavor. The addition of fresh herbs like rosemary and thyme, along with the zest of lemon, brings a refreshing brightness that cuts through the richness of the fried chicken. The result is a crispy exterior that gives way to juicy, flavorful meat that will have everyone coming back for seconds.

Ingredient Checklist

8 cups cold water
1 cup kosher salt
1 lemon, grated zest & sliced
6 bay leaves
1 tablespoon black peppercorns
1 cup flat-leaf parsley (Italian parsley)
2 sprigs rosemary
4 sprigs thyme
3 tablespoons honey
1 head garlic, skin left on and cloves smashed
10 pieces chicken (skin-on and bone-in, whole breast cut in half)
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon sweet paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 quart buttermilk
10 cups peanut oil (for frying)

Equipment & Tools

Large bowl (for marinating the chicken)
Whisk (for mixing the marinade)
Heavy-bottomed pot or deep fryer (for frying)
Cooking thermometer (to ensure correct oil temperature)
Wire rack (for draining excess oil)
Measuring cups and spoons (for accurate ingredient measurement)

Stepwise Method: Buttermilk Fried Chicken Recipe

Step 1: Create the Brine

In a large bowl, combine the cold water and kosher salt, stirring until the salt is dissolved. Add in the lemon zest, sliced lemon, bay leaves, black peppercorns, parsley, rosemary, thyme, honey, and smashed garlic.

Step 2: Marinate the Chicken

Place the chicken pieces into the brine, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or ideally overnight. This marination will enhance the flavor and tenderness of the chicken.

Step 3: Prepare the Buttermilk Mixture

After marinating, remove the chicken from the brine and pat it dry with paper towels. In a separate bowl, pour the buttermilk and set aside.

Step 4: Make the Coating

In another bowl, combine the all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, kosher salt, and black pepper. Mix well until all the dry ingredients are evenly distributed.

Step 5: Dredge the Chicken

Dip each piece of chicken into the buttermilk, allowing any excess to drip off. Then, coat the chicken in the flour mixture, pressing down to ensure a thick layer of coating. Repeat this process until all chicken pieces are coated.

Step 6: Heat the Oil

In a large heavy-bottomed pot or deep fryer, heat the peanut oil to 350°F (175°C). Use a cooking thermometer to check the temperature, as maintaining the right heat is crucial for crispy chicken.

Step 7: Fry the Chicken

Carefully add the chicken pieces to the hot oil, being careful not to overcrowd the pot. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 8: Drain and Serve

Once cooked, use tongs to transfer the chicken to a wire rack set over a baking sheet to drain excess oil. Let it rest for a few minutes before serving. Enjoy your Buttermilk Fried Chicken Recipe with your favorite sides!

Easy Ingredient Swaps

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
For a spicier kick, increase the amount of cayenne pepper or add your favorite hot sauce to the buttermilk.
Use chicken thighs or drumsticks instead of breasts for a more flavorful option.

Cook’s Notes

Ensure your oil is at the right temperature before frying to avoid greasy chicken.
Let the chicken pieces rest after frying to allow the juices to redistribute.
This recipe can easily be doubled if you’re feeding a crowd.
For extra crispy chicken, you can do a double dredge by repeating the buttermilk and flour coating process.

Best Ways to Store

Store leftover buttermilk fried chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the fried chicken. For the best way to freeze fried chicken, check out this guide. To reheat, place the chicken in a preheated oven at 375°F (190°C) until warmed through and crispy.

Handy Q&A

Can I use other types of oil for frying?

While peanut oil is ideal for frying due to its high smoke point, you can substitute it with vegetable oil, canola oil, or sunflower oil if needed.

How do I know when the chicken is cooked through?

The best way to check for doneness is by using a cooking thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.

Can I bake this chicken instead of frying?

Yes! For a healthier option, you can bake the chicken. Preheat your oven to 400°F (200°C) and place the coated chicken on a baking sheet. Bake for 35-45 minutes, or until the chicken is cooked through and crispy.

What sides pair well with buttermilk fried chicken?

Some delicious sides include coleslaw, mashed potatoes, cornbread, or baked beans. They complement the flavors of the fried chicken beautifully!

Healthy-ish Favorites

Panko Chicken – A lighter take on fried chicken with a crispy panko crust.
Healthy Chicken Recipe – Delicious and nutritious chicken options for everyday meals.
Oven Baked Chicken Breast – Perfect for meal prep and packed with flavor.

Bring It Home

Now that you have the complete guide to making the perfect buttermilk fried chicken, it’s time to gather your ingredients and roll up your sleeves! This Buttermilk Fried Chicken Recipe is sure to impress your family and friends, making it a staple in your culinary repertoire. Whether you’re enjoying it at a picnic or a cozy dinner at home, this chicken will be a hit. Happy frying!