If you’re on the hunt for a dish that’s packed with flavor, easy to prepare, and perfect for meal prep, look no further than these Buffalo Chicken Burrito Bowls. Inspired by the classic buffalo chicken flavor, this recipe combines tender chicken, zesty ranch dressing, and a variety of fresh toppings, making it a delightful meal that can be customized to suit your taste. Whether you’re entertaining guests or simply looking for a quick weeknight dinner, these bowls are sure to become a favorite. Let’s dive into the details!

Why It Works Every Time

Buffalo Chicken Burrito Bowls are not just about the taste; they are also about versatility. The combination of savory chicken and the tangy kick from the ranch dressing creates a flavor explosion that is hard to resist. Plus, you can customize your bowls with your favorite toppings, making them a perfect option for family dinners where everyone has different preferences. The base of rice, beans, and corn adds a hearty element, while fresh ingredients like avocado and cilantro bring a refreshing contrast.

What You’ll Gather

2 tablespoons olive oil
1.25 pounds thin-sliced boneless skinless chicken breasts, cut into ½-inch pieces
Salt, to taste
Pepper, to taste
½ cup Hidden Valley Ranch Buffalo Salad Dressing (Sriracha or Cilantro Lime dressings may be substituted)
Two 8.8-ounce packets Spanish rice (or about 4 cups cooked rice; white or brown rice may be substituted, divided)
2 Roma tomatoes, diced small and divided (pico de gallo or red bell pepper may be substituted)
2 cups cooked black beans, divided (from about one 15-ounce can, drained and rinsed)
2 cups corn, divided (frozen corn works well)
1 ripe Hass avocado, peeled, pitted, and sliced thin; divided
1 cup shredded cheese, divided (queso fresco is a great choice)
Juice of 1 lime, divided
4 tablespoons fresh cilantro leaves, divided

Equipment at a Glance

Large skillet: For cooking the chicken.
Cutting board and knife: For chopping vegetables and slicing the avocado.
Measuring cups and spoons: To measure ingredients accurately.
Serving bowls: To assemble your delicious burrito bowls.

Make Buffalo Chicken Burrito Bowls: A Simple Method

Step 1: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, and season with salt and pepper to taste. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.

Step 2: Add the Flavor

Once the chicken is cooked, reduce the heat to low and stir in the Hidden Valley Ranch Buffalo Salad Dressing. Toss the chicken in the sauce until well-coated. Allow it to simmer for a few minutes to absorb the flavors.

Step 3: Prepare the Rice

While the chicken is cooking, prepare the Spanish rice according to package instructions. If you’re using leftover rice, simply reheat it. Divide the rice into serving bowls.

Step 4: Layer the Ingredients

Top the rice in each bowl with the cooked chicken mixture. Next, add the cooked black beans, corn, and diced tomatoes.

Step 5: Add Fresh Toppings

Slice the avocado and place the slices on top of each bowl. Sprinkle with shredded cheese and drizzle with lime juice. Finish off with a generous scattering of fresh cilantro leaves.

Step 6: Serve and Enjoy!

Serve your Buffalo Chicken Burrito Bowls warm, with additional ranch dressing on the side if desired. Enjoy the explosion of flavors and textures in every bite!

Warm & Cool Weather Spins

In warmer months, consider substituting grilled chicken for a smoky flavor.
For a cool weather version, add roasted vegetables like zucchini or bell peppers for extra warmth and taste.
Make it a Cilantro Lime Rice bowl for a refreshing twist.
Add Buffalo Carrots as a side for a crunchy, spicy addition.

Behind-the-Scenes Notes

These Buffalo Chicken Burrito Bowls are a fantastic option for meal prep. You can cook the chicken and rice in advance and assemble the bowls when you’re ready to eat. The flavors meld beautifully, making leftovers even more delicious the next day. Feel free to swap out the vegetables and toppings based on what you have on hand or your personal preferences.

Save for Later: Storage Tips

To store your Buffalo Chicken Burrito Bowls, keep the components separate in airtight containers. The chicken, rice, beans, and toppings will stay fresh in the fridge for up to 4 days. When you’re ready to enjoy a bowl, simply reheat the chicken and rice, and add your fresh toppings to maintain their crispness.

Healthy-ish Favorites

Cilantro Lime Rice
Buffalo Carrots
Quinoa: For a protein-packed alternative to rice.
Greek yogurt: Use it in place of sour cream for a tangy, healthier topping.

Hungry for More?

If you loved these Buffalo Chicken Burrito Bowls, consider exploring other recipes that bring the same excitement to your table. From comforting casseroles to vibrant salads, there’s always something delicious waiting for you!

Get ready to savor each bite of these flavorful bowls, and don’t forget to share your creations with friends and family. Enjoy!