Breakfast Taquitos
Start your day with a delightful twist on breakfast that brings the flavors of Mexico right to your kitchen! Breakfast taquitos are not only quick and easy to make, but they are also incredibly satisfying, making them the perfect meal for busy mornings or lazy weekends. Stuffed with savory sausage, fluffy scrambled eggs, and oozing cheese, these taquitos pack a punch of flavor in every bite. Plus, they’re versatile enough to customize with your favorite ingredients. So grab your apron and let’s get cooking!
Why You’ll Love This Recipe
These Breakfast Taquitos are a fantastic way to kick off your day with a hearty meal. The combination of perfectly cooked sausage, eggs, and cheese rolled up in soft tortillas creates a satisfying breakfast that you can enjoy anytime. Here are a few reasons why you’ll adore this recipe:
- Quick and Easy: With just a handful of ingredients, you can whip up a batch in no time.
- Make Ahead: Perfect for meal prep – make a large batch and freeze for later!
- Customizable: Add your favorite veggies or spices to make it your own.
- Kid-Friendly: A fun and easy breakfast that kids will love to help prepare!
The Essentials
Before we jump into the cooking, let’s gather all the essentials you’ll need for these Breakfast Taquitos:
- 7-ounce box fully cooked sausage links: Look for your favorite brand, ensuring they are pre-cooked for convenience.
- 5 large eggs: Fresh eggs for a fluffy and delicious filling.
- Salt and freshly ground black pepper: Essential for seasoning your eggs to perfection.
- 1 1/2 cups shredded cheese: Use your favorite kind – cheddar, Monterey Jack, or a blend works beautifully.
- 10 white corn tortillas (or 6 flour tortillas): Choose based on your preference; corn tortillas add a lovely authentic touch.
Equipment Breakdown
To make your cooking experience smooth and enjoyable, here’s a quick rundown of the equipment you’ll need:
- Skillet: For cooking the sausage and scrambling the eggs.
- Mixing bowl: To whisk your eggs.
- Spatula: For stirring and flipping.
- Oven or toaster oven: For warming and crisping your taquitos.
- Aluminum foil (optional): To wrap and keep warm if making a large batch.
Stepwise Method: Breakfast Taquitos
Step 1: Prepare the Sausage
In a skillet over medium heat, add the fully cooked sausage links. Sauté them for about 5-7 minutes, turning occasionally until they are heated through and slightly browned. Remove from the skillet and chop into small pieces.
Step 2: Scramble the Eggs
In a mixing bowl, crack the 5 large eggs and season with a pinch of salt and freshly ground black pepper. Whisk until well combined. In the same skillet, add a bit more oil if necessary, and pour in the eggs. Cook on medium-low heat, gently stirring until they are just set but still soft and creamy.
Step 3: Combine Ingredients
Once the eggs are cooked, add the chopped sausage to the skillet and mix well. Stir in the 1 1/2 cups of shredded cheese until melted and combined.
Step 4: Fill the Tortillas
Warm the tortillas in a dry skillet or microwave to make them pliable. Lay each tortilla flat and spoon a generous amount of the sausage and egg mixture along one edge. Roll tightly, tucking in the sides as you go to form a taquito.
Step 5: Crisp the Taquitos
Place the rolled taquitos seam-side down in the skillet. Cook over medium heat for about 2-3 minutes on each side until golden brown and crispy. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes for a healthier option.
Step 6: Serve and Enjoy!
Remove from the skillet and serve hot with your favorite dipping sauces like salsa or guacamole. These Breakfast Taquitos are perfect for breakfast, brunch, or even a fun snack!
What to Use Instead
If you’re looking to switch things up, here are some alternatives you can consider:
- Use turkey or chicken sausage links instead of pork for a lighter option.
- Swap out the cheese for a dairy-free alternative or omit it entirely for a lighter version.
- Add diced bell peppers, onions, or spinach to the egg mixture for an extra veggie boost.
- Try using whole wheat tortillas for a healthier twist.
Notes on Ingredients
- Make sure the sausage links are fully cooked before adding them to the eggs.
- If using flour tortillas, they are easier to roll, but corn tortillas add great flavor.
- Feel free to experiment with different types of cheese for a unique taste.
- Adjust the seasonings to your taste; a dash of hot sauce can really elevate the flavor!
Storing, Freezing & Reheating
These Breakfast Taquitos are great for meal prep! Here’s how to store and reheat them:
- Storing: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the taquitos individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months.
- Reheating: To reheat, bake from frozen in a preheated oven at 375°F (190°C) for about 20-25 minutes or until heated through and crispy.
Common Qs About Breakfast Taquitos
Can I make these Breakfast Taquitos ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the refrigerator. Just fill and roll the taquitos when you’re ready to cook.
What sauce pairs well with Breakfast Taquitos?
Salsa, guacamole, and sour cream are all delicious options that complement the flavors of the taquitos perfectly.
Can I use other meats in this recipe?
Yes! Feel free to use any cooked meat such as bacon, ham, or even shredded chicken. The possibilities are endless!
How do I make these vegetarian?
Simply omit the sausage and add extra veggies or black beans for a hearty filling that everyone will enjoy.
What to Make After This
Once you’ve enjoyed your Breakfast Taquitos, consider trying these delicious recipes next:
- Chicken Flautas – A crispy delight filled with tender chicken.
- Breakfast Nachos – A fun twist on breakfast that’s perfect for sharing!
- Mexican Beefy Nacho Casserole – A hearty and comforting dish that’s always a hit.
Hungry for More?
Stay tuned for more delicious recipes that celebrate the joy of cooking and the delight of sharing meals with loved ones. From quick breakfast ideas to gourmet dinners, there’s always something new to discover in the world of food. So keep your apron handy and your taste buds ready for more culinary adventures!
With these Breakfast Taquitos, you’ve not only made a meal but also created a moment of joy at the breakfast table. Enjoy every crispy, cheesy bite!
Breakfast Taquitos
Ingredients
Equipment
Method
- In a skillet over medium heat, add the fully cooked sausage links. Sauté them for about 5-7 minutes, turning occasionally until they are heated through and slightly browned. Remove from the skillet and chop into small pieces.
- In a mixing bowl, crack the 5 large eggs and season with a pinch of salt and freshly ground black pepper. Whisk until well combined. In the same skillet, add a bit more oil if necessary, and pour in the eggs. Cook on medium-low heat, gently stirring until they are just set but still soft and creamy.
- Once the eggs are cooked, add the chopped sausage to the skillet and mix well. Stir in the 1 1/2 cups of shredded cheese until melted and combined.
- Warm the tortillas in a dry skillet or microwave to make them pliable. Lay each tortilla flat and spoon a generous amount of the sausage and egg mixture along one edge. Roll tightly, tucking in the sides as you go to form a taquito.
- Place the rolled taquitos seam-side down in the skillet. Cook over medium heat for about 2-3 minutes on each side until golden brown and crispy. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes for a healthier option.
- Remove from the skillet and serve hot with your favorite dipping sauces like salsa or guacamole.
Notes
- Make a large batch to freeze for quick breakfasts later.
- Experiment with different types of cheese for unique flavors.
- Try adding diced vegetables for extra nutrition.
