Name: Blueberry Pancake Breakfast Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup pancake mix ((such as Bisquick; I used Krusteaz Blueberry Pancake Mix)); 1 cup water; 2 teaspoons vanilla extract; 1 cup fresh blueberries (, plus more for sprinkling on top); 1 tablespoon all-purpose flour ((to help the blueberries stay suspended in the batter))

There’s something undeniably comforting about pancakes. The fluffy texture, sweet syrup, and, of course, the burst of juicy blueberries create a breakfast experience that’s hard to resist. But what if you could enjoy all that pancake goodness in a convenient, handheld form? Enter Blueberry Pancake Breakfast Squares! These delightful treats combine the beloved flavors of pancakes with the ease of a bar, making them perfect for busy mornings or lazy brunches. They are simple to whip up and are sure to impress family and friends alike.

Why Blueberry Pancake Breakfast Squares is Worth Your Time

These Blueberry Pancake Breakfast Squares are not just easy to make; they are also incredibly versatile. You can enjoy them warm, at room temperature, or even cold. They are perfect for meal prep, allowing you to grab a quick breakfast on the go. Plus, the natural sweetness of the blueberries means you can enjoy them without the need for excessive syrup or toppings, making them a healthier option without sacrificing flavor. With just a few ingredients and minimal prep time, you’ll find yourself making these squares again and again!

Gather These Ingredients

To create your Blueberry Pancake Breakfast Squares, you’ll need the following ingredients:

1 cup pancake mix (such as Bisquick; I used Krusteaz Blueberry Pancake Mix)
1 cup water
2 teaspoons vanilla extract
1 cup fresh blueberries, plus more for sprinkling on top
1 tablespoon all-purpose flour (to help the blueberries stay suspended in the batter)

Tools & Equipment Needed

Before you begin, make sure you have these essential tools on hand:

Mixing bowl – For combining your pancake mix and other ingredients.
Whisk – To blend the ingredients smoothly.
Baking dish (8×8 inch) – This is where your pancake squares will bake.
Parchment paper – Optional, but helps with easy removal of the squares.
Measuring cups and spoons – For precise ingredient measurements.

Build Blueberry Pancake Breakfast Squares Step by Step

Now, let’s dive into the step-by-step process of making these delicious Blueberry Pancake Breakfast Squares!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your squares bake evenly and come out perfectly fluffy.

Step 2: Prepare the Baking Dish

If you’re using parchment paper, line your 8×8 inch baking dish with it, leaving some overhang for easy removal later. If not, lightly grease the dish with cooking spray or butter.

Step 3: Mix the Ingredients

In a mixing bowl, combine the pancake mix, water, and vanilla extract. Whisk until just combined; it’s okay if there are a few small lumps.

Step 4: Add the Blueberries

Gently fold in the fresh blueberries and the tablespoon of all-purpose flour. The flour helps to suspend the blueberries in the batter, preventing them from sinking to the bottom during baking.

Step 5: Pour into the Baking Dish

Pour the batter into the prepared baking dish, spreading it out evenly. If you have extra blueberries, sprinkle them on top for added flavor and a beautiful presentation.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Cut

Once baked, remove the dish from the oven and let it cool for about 10 minutes. Use the parchment overhang to lift the squares out of the dish and transfer them to a cutting board. Cut into squares and serve warm or at room temperature.

What to Use Instead

If you’re looking for substitutes or variations, consider the following:

Pancake mix: You can use any brand of pancake mix, including gluten-free options.
Fresh blueberries: Try using frozen blueberries, but be sure to thaw and drain them first to avoid excess moisture.
Vanilla extract: Almond extract can add a lovely flavor twist if you’re feeling adventurous.
All-purpose flour: You can use whole wheat flour for a healthier option.

Frequent Missteps to Avoid

When making your Blueberry Pancake Breakfast Squares, keep these tips in mind to ensure your success:

Don’t overmix the batter; a few lumps are perfectly fine. Overmixing can lead to dense squares.
Make sure your oven is fully preheated before baking. This helps in achieving the right texture.
Be cautious with the blueberries; if using frozen, ensure they are well-drained to prevent sogginess.
Allow the squares to cool slightly before cutting to maintain their shape.

Storage & Reheat Guide

These Blueberry Pancake Breakfast Squares are perfect for meal prep! Here’s how to store and reheat them:

Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: For longer freshness, keep them in the fridge for up to a week.
Freezer: Freeze squares in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Warm in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes.

Quick Questions

Can I make these squares ahead of time?

Absolutely! These squares are perfect for meal prep. You can make them a few days in advance and store them in the refrigerator or freeze them for later use.

Can I add other fruits?

Yes! Feel free to experiment with other fruits like raspberries, strawberries, or even chopped bananas. Just remember to adjust the amount based on the fruit’s moisture content.

Are these squares vegan-friendly?

By using a plant-based pancake mix and substituting water for milk, you can easily make these squares vegan. Just ensure the pancake mix you choose is vegan-friendly!

How do I know when they are done baking?

The squares are done when they are lightly golden on top and a toothpick inserted into the center comes out clean. Avoid overbaking, as this can dry them out.

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Before You Go

There’s nothing quite like starting your day with a delicious breakfast, and these Blueberry Pancake Breakfast Squares are sure to become a new favorite in your home. With their ease of preparation and delightful flavor, they make breakfast a joy rather than a chore. Whether you’re hosting a brunch, looking for something quick on a busy morning, or simply craving a sweet treat, these squares are the perfect solution. Enjoy every bite, and don’t forget to share this recipe with your friends and family!