Name: Best Oven Baked Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 medium russet potatoes ((or 3 large potatoes)); 1/4 cup olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 2 tsp kosher salt

Crispy on the outside, fluffy on the inside, the Best Oven Baked Potato Wedges are the perfect side dish that everyone will enjoy. Whether you’re serving them alongside a juicy burger, a fresh salad, or just snacking on them with your favorite dip, these wedges are sure to impress. With simple ingredients and a straightforward method, you’ll find that making these wedges from scratch is both easy and rewarding.

Why Best Oven Baked Potato Wedges is Worth Your Time

There’s something incredibly satisfying about biting into a perfectly baked potato wedge. The golden-brown exterior gives way to soft, fluffy potato that simply melts in your mouth. Not only are these wedges delicious, but they are also customizable. You can adjust the seasonings to fit any flavor profile you’re craving. Plus, baking them in the oven means you can achieve that crispy texture without the need for frying, making them a healthier option.

What Goes In

4 medium russet potatoes (or 3 large potatoes) – the star of the show, these potatoes are starchy and perfect for baking.
1/4 cup olive oil – adds richness and helps achieve that golden crispiness.
1 tsp garlic powder – for a savory kick.
1 tsp onion powder – complements the garlic and adds depth of flavor.
1 tsp paprika – introduces a hint of smokiness.
2 tsp kosher salt – enhances all the flavors and brings everything together.

Appliances & Accessories

Oven – the main appliance needed for baking.
Baking sheet – a flat surface for even baking.
Parchment paper (optional) – for easy cleanup and to prevent sticking.
Mixing bowl – for combining the seasoning and oil.
Knife and cutting board – for cutting the potatoes.

Directions: Best Oven Baked Potato Wedges

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is essential for crispy potato wedges.

Step 2: Prepare the Potatoes

Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel. Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges depending on the size of the potato.

Step 3: Season the Wedges

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, and kosher salt. Add the potato wedges to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.

Step 4: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges out in a single layer on the baking sheet. Make sure they are not overlapping, as this will help them cook evenly and get crispy.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Flip the wedges halfway through to ensure they brown evenly on both sides.

Step 6: Check for Doneness

After about 30 minutes, check the wedges for doneness. They should be golden brown and crispy on the outside, and tender on the inside. If they need more time, continue baking for an additional 5-10 minutes.

Step 7: Serve and Enjoy

Once done, remove the potato wedges from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, or simply enjoy them as is!

Ingredient Swaps & Substitutions

Olive oil – can be replaced with avocado oil or melted coconut oil for a different flavor profile.
Spices – feel free to experiment with your favorite spices like cayenne pepper for heat, or Italian seasoning for an herby twist.
Potatoes – while russet potatoes are ideal, you can use Yukon Gold or sweet potatoes for a unique flavor.

Pro Tips & Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch.
Make sure your oven is fully preheated before placing the wedges inside; this ensures the best texture.
If you have an air fryer, you can also prepare these wedges in it for an even quicker cooking time.
For an even more flavorful experience, try sprinkling fresh herbs like rosemary or thyme over the wedges before serving.

Storage & Reheat Guide

To store leftover potato wedges, allow them to cool completely and then place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to enjoy them again, reheat in the oven at 400°F (200°C) for about 10-15 minutes until they are heated through and crispy again.

FAQ

Can I make these potato wedges in advance?

Yes, you can prepare the wedges and season them ahead of time. Just store them in the refrigerator until you’re ready to bake them, but try to bake them fresh for the best texture.

What dipping sauces go well with potato wedges?

Some popular dipping sauces include ketchup, ranch dressing, garlic aioli, or even a spicy sriracha mayo for those who enjoy some heat.

Can I freeze potato wedges?

Yes, you can freeze the uncooked wedges. Lay them out on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer bag. When ready to cook, bake them straight from frozen, adding a few extra minutes to the cooking time.

How do I ensure my wedges are crispy?

To achieve the perfect crispiness, ensure that the wedges are not overcrowded on the baking sheet, and bake them at a high temperature. Flipping them halfway through baking also helps achieve an even crisp.

Weekend Projects

Pan Fried Potatoes – another delicious potato recipe that’s quick and easy.
Best Grilled Potatoes Recipe – perfect for your summer barbecues.

Before You Go

If you’re looking for a side dish that will elevate any meal, the Best Oven Baked Potato Wedges are your answer. With their crispy exterior and fluffy interior, they’re sure to be a hit at any gathering. Don’t forget to get creative with your seasonings and dips! Enjoy your cooking adventure, and remember, the best recipes are the ones shared with friends and family.