Best Grilled Potatoes Recipe
Grilled potatoes are the quintessential side dish that elevate any meal, bringing a delightful smoky flavor and crispy texture to the table. This Best Grilled Potatoes Recipe is not only easy to prepare, but it also packs a flavor punch with simple ingredients. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these grilled potatoes will impress your guests and family alike.
The Upside of Best Grilled Potatoes Recipe
The beauty of this Best Grilled Potatoes Recipe lies in its versatility and ease. Grilling the potatoes enhances their natural flavor while adding a delicious char. They are perfect for pairing with grilled meats or can be enjoyed as a standalone dish. Plus, the fresh herbs and lemon zest bring a refreshing brightness that balances the hearty potatoes.
What’s in the Bowl
To whip up this delightful dish, you’ll need the following ingredients:
- 5-6 large Idaho or russet potatoes, cut into wedges
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
Toolbox for This Recipe
Before you get started, gather the following tools:
- Grill or grill pan – For that smoky flavor.
- Mixing bowl – To combine all the ingredients.
- Sharp knife – For cutting the potatoes into wedges.
- Cutting board – A safe surface for chopping.
- Measuring spoons and cups – To ensure accuracy in your measurements.
- Spatula or tongs – For flipping the potatoes on the grill.
Best Grilled Potatoes Recipe Made Stepwise
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly under cold water to remove any dirt. Cut each potato into wedges, ensuring they are of even thickness for uniform cooking.
Step 2: Make the Marinade
In a mixing bowl, combine the kosher salt, black pepper, garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, and parsley. Whisk together until well combined.
Step 3: Marinate the Potatoes
Add the potato wedges to the bowl with the marinade. Toss the potatoes gently to ensure they are evenly coated with the flavorful mixture. Let them marinate for at least 30 minutes; this step is crucial as it helps the potatoes absorb all the delicious flavors.
Step 4: Preheat the Grill
While the potatoes are marinating, preheat your grill to medium-high heat. If you’re using a grill pan, heat it on the stove over medium-high heat.
Step 5: Grill the Potatoes
Once the grill is hot, place the marinated potato wedges directly on the grill grates. Grill for about 15-20 minutes, turning halfway through, until the potatoes are crispy on the outside and tender on the inside.
Step 6: Serve and Enjoy
Once the potatoes are done, remove them from the grill and transfer them to a serving dish. Garnish with additional fresh parsley if desired. Serve hot and enjoy the smoky, garlicky goodness of your Best Grilled Potatoes Recipe!
Customize for Your Needs
Feel free to make this recipe your own by customizing it with different flavors:
- Add spices like paprika or cumin for a smoky kick.
- Incorporate other herbs such as thyme or dill for a different flavor profile.
- Try adding grated Parmesan cheese during the last few minutes of grilling for a cheesy twist.
- Swap out the olive oil for avocado oil for a different taste and nutritional profile.
Flavor Logic
The combination of garlic and onion powder lends a savory depth to the potatoes, while the lemon juice and zest add a bright and refreshing contrast. The fresh rosemary and parsley not only bring vibrancy but also enhance the overall aroma of the dish. Grilling the potatoes allows for caramelization, creating those irresistible golden-brown edges that are both crunchy and flavorful.
Storage & Reheat Guide
If you have leftovers (which is rare because they’re so delicious), here’s how to store and reheat them:
- Store in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through.
- Alternatively, you can reheat them on the grill for that fresh-off-the-grill flavor.
FAQ
Can I use different types of potatoes for this recipe?
Yes, while Idaho or russet potatoes are ideal for this Best Grilled Potatoes Recipe, you can also use Yukon Gold or red potatoes. Just adjust the cooking time as needed, as different potatoes may have varying cooking times.
How can I make these potatoes spicier?
To add some heat, consider mixing in cayenne pepper or red pepper flakes into the marinade. You can also serve them with a spicy dipping sauce.
Can I make these potatoes ahead of time?
Yes! You can cut and marinate the potatoes a few hours ahead of grilling. Just keep them in the refrigerator until you’re ready to grill.
What main dishes pair well with grilled potatoes?
These grilled potatoes are incredibly versatile and pair well with many dishes. For a complete meal, try them with Lemon Herb Roast Chicken Potatoes Sheet Pan, Citrus Bbq Grilled Chicken, or Honey Garlic Chicken Thighs One Pan.
Serve with These
To create a delightful meal, consider serving your Best Grilled Potatoes Recipe alongside:
- Lemon Herb Roast Chicken Potatoes Sheet Pan
- Citrus Bbq Grilled Chicken
- Honey Garlic Chicken Thighs One Pan
- Grilled vegetables for a colorful, healthy plate.
- A fresh garden salad to complement the flavors.
That’s a Wrap
This Best Grilled Potatoes Recipe is a celebration of simplicity and flavor. With just a few ingredients and a little time on the grill, you can create a side dish that steals the show. Perfect for any occasion, these potatoes are sure to become a favorite in your culinary repertoire. Whether you’re enjoying them at a summer barbecue or as part of a cozy family dinner, every bite will remind you of the joys of home-cooked meals.
So fire up that grill, gather your loved ones, and dive into the deliciousness of perfectly grilled potatoes!
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Best Grilled Potatoes Recipe
Ingredients
Equipment
Method
- Start by washing the potatoes thoroughly under cold water to remove any dirt. Cut each potato into wedges, ensuring they are of even thickness for uniform cooking.
- In a mixing bowl, combine the kosher salt, black pepper, garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, and parsley. Whisk together until well combined.
- Add the potato wedges to the bowl with the marinade. Toss the potatoes gently to ensure they are evenly coated with the flavorful mixture. Let them marinate for at least 30 minutes; this step is crucial as it helps the potatoes absorb all the delicious flavors.
- While the potatoes are marinating, preheat your grill to medium-high heat. If you’re using a grill pan, heat it on the stove over medium-high heat.
- Once the grill is hot, place the marinated potato wedges directly on the grill grates. Grill for about 15-20 minutes, turning halfway through, until the potatoes are crispy on the outside and tender on the inside.
- Once the potatoes are done, remove them from the grill and transfer them to a serving dish. Garnish with additional fresh parsley if desired. Serve hot and enjoy the smoky, garlicky goodness of your Best Grilled Potatoes Recipe!
Notes
- Customize your grilled potatoes by adding spices like paprika or cumin for a smoky kick.
- Incorporate other herbs such as thyme or dill for different flavor profiles.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
