Name: Basque Cheesecake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds Cream Cheese (at room temperature); 1 cup Granulated Sugar; 6 large Eggs (at room temperature); 2 cups Heavy Cream; 1 cup All-Purpose Flour; 1 teaspoon Salt; 1 teaspoon Vanilla Extract

If you haven’t yet experienced the wonder of Basque cheesecake, you’re in for a treat. This wonderfully creamy dessert, with its slightly burnt exterior and rich interior, has taken the culinary world by storm. Originating from the Basque region of Spain, this cheesecake is unlike any other. No crust, no fuss, just pure deliciousness. The beauty of Basque cheesecake lies in its simplicity, making it an accessible yet impressive dessert to whip up for any occasion. Let’s dive into this indulgent recipe that promises a melt-in-your-mouth experience.

Why This Recipe Works

This Basque cheesecake recipe is designed to deliver the perfect balance of flavors and textures. The combination of cream cheese and heavy cream provides a luscious creaminess, while the addition of eggs ensures rich structure. The sugar adds sweetness, and a sprinkle of flour helps bind it all together without weighing it down. The high baking temperature creates that iconic burnt top, which not only adds to the visual appeal but also enhances the flavor, giving it a delightful caramelized note. This dessert is not only easy to make but also forgiving, allowing for slight variations without compromising its integrity.

Shopping List

2 Pounds Cream Cheese – Ensure it’s at room temperature for easy blending.
1 Cup Granulated Sugar – Sweetens the cheesecake perfectly.
6 Large Eggs – Also at room temperature to help with even mixing.
2 Cups Heavy Cream – Provides that rich, creamy texture.
1 Cup All-Purpose Flour – Just enough to create a slight structure.
1 Teaspoon Salt – Enhances the overall flavor.
1 Teaspoon Vanilla Extract – Adds warmth and depth of flavor.

Tools of the Trade

9-inch Springform Pan – Ideal for easy removal of the cheesecake.
Mixing Bowls – For combining your ingredients seamlessly.
Electric Mixer – A stand or hand mixer will work for this recipe.
Spatula – Perfect for folding ingredients and scraping the bowl.
Oven Thermometer – Ensures your oven is at the correct temperature for baking.

Make Basque Cheesecake: A Simple Method

Step 1: Prepare the Pan

Begin by preheating your oven to 400°F (200°C). Line your 9-inch springform pan with parchment paper, allowing it to overhang the edges. This will make it easier to lift out the cheesecake once it’s baked.

Step 2: Mix the Cream Cheese and Sugar

In a large mixing bowl, add the room temperature cream cheese and granulated sugar. Using an electric mixer, beat them together on medium speed until smooth and creamy, about 2-3 minutes.

Step 3: Add the Eggs

One by one, add the eggs to the cream cheese mixture, mixing well after each addition. This ensures a smooth consistency without lumps.

Step 4: Incorporate Heavy Cream

Next, pour in the heavy cream and mix on low speed until just combined. Avoid overmixing to keep the batter light and airy.

Step 5: Fold in the Flour, Salt, and Vanilla

Sift the all-purpose flour over the mixture and add the salt and vanilla extract. Gently fold these ingredients into the batter using a spatula until no dry flour remains visible.

Step 6: Bake the Cheesecake

Pour the batter into the prepared springform pan. Bake in the preheated oven for 50-60 minutes, or until the top is deeply golden brown. The center will still be slightly jiggly, but it will set as it cools.

Step 7: Cool and Serve

Once baked, turn off the oven and crack the oven door open. Allow the cheesecake to cool in the oven for about an hour. Afterward, remove it from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours or overnight. Serve it chilled or at room temperature for the best flavor and texture.

Healthier Substitutions

Low-Fat Cream Cheese – Use this for a lighter version, although the texture will be slightly different.
Greek Yogurt – Swap out some of the heavy cream for Greek yogurt for added protein.
Coconut Sugar – A natural alternative to granulated sugar that adds a unique flavor.
Almond Flour – Instead of all-purpose flour for a gluten-free option.

Method to the Madness

Creating the perfect Basque cheesecake is all about technique. Start with room temperature ingredients to ensure a smooth batter. Mixing the cream cheese and sugar until fluffy is crucial for aeration, which contributes to the cheesecake’s light texture. Adding eggs one at a time helps to incorporate air without overmixing. The high baking temperature is what gives this cheesecake its signature burnt top, enhancing its flavor with caramelization. Patience is key: let it cool gradually to develop its rich, creamy consistency.

Keep It Fresh: Storage Guide

To keep your Basque cheesecake fresh, store it in an airtight container in the refrigerator for up to 5 days. You can also wrap individual slices in plastic wrap and store them in the freezer for up to 2 months. When ready to enjoy, simply thaw in the refrigerator overnight before serving. The cheesecake can also be served straight from the fridge for a firmer texture or at room temperature for a creamier experience.

Questions People Ask

Can I use a different type of cheese for Basque cheesecake?

While cream cheese is traditional, you can experiment with mascarpone or ricotta for a different flavor and texture. However, keep in mind that this may alter the final result.

Why does the cheesecake have a burnt top?

The burnt top is a signature characteristic of Basque cheesecake. The high baking temperature creates a caramelized crust that enhances the flavor and adds visual appeal. It’s not only intentional but also delicious!

Can I make this cheesecake in advance?

Absolutely! In fact, Basque cheesecake tastes even better after a day in the fridge. Prepare it a day or two ahead of your event for the best flavor.

What can I serve with Basque cheesecake?

This cheesecake pairs beautifully with fresh fruits, a drizzle of caramel sauce, or a dollop of whipped cream. You can also serve it alongside a cup of coffee or tea for a delightful dessert experience.

Serve with These

Whipped Cream – Light and fluffy, perfect for topping.
Fresh Berries – Add a refreshing tartness that complements the richness.
Caramel Sauce – A sweet drizzle to elevate the flavor.
Coffee – The perfect beverage pairing for a delightful finish.

Bring It to the Table

Imagine serving this stunning Basque cheesecake at your next gathering. Its unique appearance and incredible flavor will surely impress your guests. Whether it’s a special occasion or just a treat for yourself, this cheesecake is a celebration of simplicity and elegance. With each slice, you’ll experience the creamy richness and delightful burnt notes, making every bite a true indulgence. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that’s not just food but an experience. Enjoy the process, and remember: the best part of baking is sharing the delicious results with those you love!