Name: Banana Pudding Cheesecake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 8 ounces Nilla Wafer cookies (crushed into crumbs (about 2 cups of crumbs)); 6 tablespoons unsalted butter (melted); 32 ounces cream cheese (at room temperature (4 8-ounce packages)); 1.5 cups granulated sugar; 3 tablespoons all-purpose flour; 4 large eggs (at room temperature); 2 teaspoons vanilla extract (or vanilla bean paste); 1 cup mashed ripe bananas (about 2 medium bananas); 1 cup sour cream; 0.5 teaspoon salt

There’s something undeniably comforting about the combination of bananas and creamy cheesecake, especially when it’s made into a decadent dessert like Banana Pudding Cheesecake. This delightful treat captures the essence of banana pudding while elevating it with the rich, smooth texture of cheesecake. Whether you’re serving it at a family gathering, a special occasion, or simply indulging yourself, this cheesecake is sure to impress. Let’s dive into the details of creating this delicious masterpiece!

What You’ll Love About This Recipe

This Banana Pudding Cheesecake is not only visually stunning but also a flavor explosion in every bite. Here’s what you’ll love:

Rich and Creamy: The combination of cream cheese and sour cream creates a lush, velvety texture that melts in your mouth.
Banana Goodness: With ripe bananas incorporated into the batter, every slice bursts with banana flavor.
Easy to Make: With just a few simple steps, you’ll have a show-stopping dessert that looks like it took hours to prepare.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, this cheesecake fits right in.

Ingredient Breakdown

To create this delicious Banana Pudding Cheesecake, you’ll need the following ingredients:

8 ounces Nilla Wafer cookies – crushed into crumbs (about 2 cups of crumbs)
6 tablespoons unsalted butter – melted
32 ounces cream cheese – at room temperature (4 8-ounce packages)
1 ½ cups granulated sugar
3 tablespoons all-purpose flour
4 large eggs – at room temperature
2 teaspoons vanilla extract or vanilla bean paste
1 cup mashed ripe bananas – about 2 medium bananas
1 cup sour cream
½ teaspoon salt

Before You Start: Equipment

Make sure you have the following equipment on hand before starting your cheesecake:

9-inch Springform Pan: Essential for easy removal of the cheesecake.
Mixing Bowls: You’ll need several for combining ingredients.
Electric Mixer: A stand or hand mixer will work well for beating the cream cheese.
Measuring Cups and Spoons: Accurate measurements are key to success.
Rubber Spatula: For scraping down the sides of bowls and folding ingredients.

The Method for Banana Pudding Cheesecake

Creating your Banana Pudding Cheesecake is a straightforward process. Follow these steps for a flawless finish:

Step 1: Prepare the Crust

In a mixing bowl, combine the crushed Nilla Wafer cookies and melted unsalted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of the springform pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add the granulated sugar, mixing until well combined.

Step 3: Add Flour and Eggs

Add the all-purpose flour and mix until just combined. Then, add the eggs one at a time, mixing on low speed after each addition until incorporated.

Step 4: Incorporate Flavor

Add the vanilla extract or vanilla bean paste, mashed ripe bananas, sour cream, and salt. Mix on low speed until the filling is smooth and creamy, taking care not to overmix.

Step 5: Assemble and Bake

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until the center is just set with a slight jiggle.

Step 6: Cool and Chill

Once baked, turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for about an hour. Then, remove it and let it cool completely at room temperature before refrigerating it for at least 4 hours, preferably overnight.

Seasonal Serving Ideas

This Banana Pudding Cheesecake is versatile and can be served in various ways throughout the year:

Top with whipped cream and banana slices for a fresh summer treat.
Sprinkle crushed Nilla Wafers on top for added texture.
Drizzle with caramel or chocolate sauce for a rich twist.
Serve alongside a scoop of your favorite ice cream for an indulgent dessert.

Pro Perspective

When making your Banana Pudding Cheesecake, it’s crucial to use room temperature ingredients, especially the cream cheese and eggs. This ensures a smooth batter without lumps. Additionally, don’t rush the cooling process. Cooling the cheesecake gradually helps prevent cracks and gives it the perfect texture.

Make-Ahead & Storage

This cheesecake is perfect for making ahead of time. It can be stored in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before serving for the best results.

Questions People Ask

Can I use other cookies for the crust?

Absolutely! While Nilla Wafers provide a classic flavor, you can use graham crackers or even chocolate cookies for a different twist.

What can I use instead of sour cream?

If you prefer, you can substitute Greek yogurt for sour cream. It will provide a similar tangy flavor and creamy texture.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.

Can I add toppings to the cheesecake?

Definitely! You can top your cheesecake with whipped cream, fresh bananas, or even a drizzle of caramel sauce for an extra special touch.

Weekend Projects

If you love baking with bananas, consider trying these delightful recipes:

Chocolate Banana Bread – A moist and decadent loaf that’s perfect for breakfast or dessert.
Banana Muffins – Soft, fluffy, and bursting with banana flavor, ideal for snacking.
Caramel Cheesecake Bites – Bite-sized treats that combine the richness of cheesecake with a sweet caramel twist.

Before You Go

This Banana Pudding Cheesecake is a delightful fusion of two beloved desserts, bringing together the nostalgia of banana pudding and the indulgence of cheesecake. With its creamy texture and rich banana flavor, it’s a guaranteed crowd-pleaser. So, gather your ingredients and get ready to impress your family and friends with this stunning dessert! Enjoy every slice of your delicious creation!