Almond Flour Graham Crackers
If you’ve ever craved a crunchy, sweet treat that’s both delicious and nutritious, look no further! These Almond Flour Graham Crackers are here to satisfy your snack cravings without the guilt. Made with wholesome ingredients, these crackers are perfect for everything from s’mores to a simple snack with your favorite dip. They’re gluten-free, low in sugar, and packed with flavor. So, let’s dive into this delightful recipe that’s sure to become a staple in your kitchen!
Why It’s My Go-To
I can’t tell you how many times I’ve reached for store-bought graham crackers only to be disappointed by the lack of flavor and overwhelming sweetness. Making Almond Flour Graham Crackers at home is a game changer! Not only can I control the ingredients, but I can also tweak the flavors to suit my taste. Whether I want a hint of molasses or a burst of cinnamon, the options are endless. Plus, they’re easy to whip up, making them a go-to recipe for any occasion.
What You’ll Need
To make these delicious Almond Flour Graham Crackers, gather the following ingredients:
- 2 ½ cups almond flour
- ½ cup + 2 tablespoons monk fruit sweetener
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 egg white
- 2 tablespoons coconut oil, melted
- 2 teaspoons molasses
These ingredients come together to create a delightful blend of flavors and textures that you’re sure to love.
Equipment at a Glance
Before you start, make sure you have the following equipment on hand:
- Baking sheet: For spreading out your crackers.
- Parchment paper: To prevent sticking and make cleanup a breeze.
- Mixing bowl: For combining your ingredients.
- Rolling pin: To roll out the dough to the perfect thickness.
- Pizza cutter or knife: For cutting the crackers into squares.
With this equipment ready, you’ll be all set to create your Almond Flour Graham Crackers.
Make Almond Flour Graham Crackers: A Simple Method
Now, let’s get down to the nitty-gritty of making these scrumptious crackers!
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This ensures that your crackers will bake evenly and become perfectly crisp.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, monk fruit sweetener, baking powder, and salt. Whisk them together until well blended. This step is crucial as it distributes the leavening agent evenly throughout the flour.
Step 3: Add Wet Ingredients
Next, add the egg white, melted coconut oil, and molasses to the dry mixture. Stir until a dough forms. Don’t worry if it seems a bit crumbly; that’s perfectly normal.
Step 4: Roll Out the Dough
Place the dough between two sheets of parchment paper. Using a rolling pin, roll it out to about 1/8-inch thickness. This is the sweet spot for crispy crackers!
Step 5: Cut and Transfer
Using a pizza cutter or knife, cut the rolled-out dough into squares or rectangles. Carefully transfer these pieces onto a baking sheet lined with new parchment paper.
Step 6: Bake
Bake the crackers in your preheated oven for 10-12 minutes, or until they are golden brown and crisp. Keep a close eye on them; they can go from perfectly baked to burnt in no time!
Step 7: Cool and Enjoy
Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely before indulging in your homemade Almond Flour Graham Crackers.
Warm & Cool Weather Spins
These Almond Flour Graham Crackers are versatile and can adapt to the seasons. Here are a few fun spins you can try:
- In the fall, add a teaspoon of pumpkin spice to the dough for a cozy flavor.
- In the summer, sprinkle some lemon zest into the mix for a refreshing twist.
- For a chocolatey version, mix in some cocoa powder and dark chocolate chips.
- Try adding a pinch of cinnamon for a warm, comforting taste any time of year.
With these variations, your Almond Flour Graham Crackers can be a year-round snack sensation!
Troubles You Can Avoid
While making Almond Flour Graham Crackers is straightforward, there are a few common pitfalls to watch out for:
- Don’t skip the parchment paper; it prevents sticking and makes transferring easier.
- Be careful not to overbake; keep checking at the 10-minute mark.
- If your dough seems too crumbly, a splash of water can help bring it together.
- Ensure your baking powder is fresh; expired powder can lead to flat crackers.
By avoiding these issues, you’ll be on your way to perfect crackers every time!
Make Ahead Like a Pro
These Almond Flour Graham Crackers are great for meal prep! Here’s how to make them ahead of time:
- Prepare the dough and shape it into a disc. Wrap it tightly in plastic wrap and refrigerate it for up to one week.
- For longer storage, freeze the rolled-out dough. Just make sure to separate layers with parchment paper.
- Once baked, store the crackers in an airtight container at room temperature for up to two weeks.
With these tips, you can enjoy fresh crackers whenever the craving strikes!
Reader Q&A
Can I substitute almond flour with another type of flour?
While almond flour gives these crackers their unique flavor and texture, you can experiment with other nut flours or gluten-free flour blends. Keep in mind that this may alter the final taste and texture.
What can I use instead of monk fruit sweetener?
You can substitute with coconut sugar or another sweetener of your choice. Just keep in mind that this may change the sweetness level of your Almond Flour Graham Crackers.
How do I store leftover crackers?
Store any leftover crackers in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them and enjoy them later.
Can I make these vegan?
Yes! You can replace the egg white with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Let it sit for a few minutes until it thickens before adding it to the mixture.
Similar Recipes
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Bring It Home
These Almond Flour Graham Crackers are not just a recipe; they’re an experience. From the moment you mix the ingredients to the first satisfying crunch, this recipe brings joy to your kitchen. Enjoy them as-is, or pair them with your favorite dips and spreads. They’ll quickly become a favorite in your household.
With each bite, you’ll savor the wholesome goodness and the satisfaction of having made them yourself. So, gather your ingredients, roll up your sleeves, and let’s get baking! You won’t regret it!
Almond Flour Graham Crackers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, monk fruit sweetener, baking powder, and salt. Whisk until well blended.
- Add the egg white, melted coconut oil, and molasses to the dry mixture. Stir until a dough forms.
- Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness.
- Cut the rolled-out dough into squares or rectangles and transfer them onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown and crisp. Monitor closely to avoid burning.
- Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Try adding pumpkin spice in the fall for a seasonal twist.
- Store in an airtight container for up to two weeks.
- For longer storage, freeze the rolled-out dough.
