Alabama White Sauce (White BBQ Sauce)
If you’re in the mood for something different yet utterly delicious, let me introduce you to Alabama White Sauce (White BBQ Sauce). This tangy, creamy condiment is a game changer for grilled meats, especially chicken. It’s a staple in Alabama and is gaining popularity across the country for good reason. With its unique flavor profile, this sauce not only enhances the taste of your grilled dishes but also adds a refreshing twist that your guests will love. Whether you’re hosting a summer BBQ or just looking to elevate your weeknight dinner, this sauce is sure to impress.
Why It’s Crowd-Pleasing
Alabama White Sauce is beloved for its bold flavor, which perfectly balances the creaminess of mayonnaise with the tanginess of vinegar. Unlike traditional BBQ sauces, which tend to be sweet, this sauce offers a zesty kick that complements the smoky flavors of grilled meats. It’s versatile, too; you can slather it on grilled chicken, use it as a marinade, or even drizzle it over a salad. The combination of spices and acidity makes this sauce a fantastic accompaniment to any BBQ spread, and it’s sure to become a favorite among your family and friends.
What’s in the Bowl
This Alabama White Sauce recipe is simple and requires just a few ingredients. Here’s what you’ll need:
- 2 cups mayonnaise – The creamy base that brings everything together.
- 1 cup white vinegar – Adds acidity and tang.
- ½ cup apple juice – Provides a subtle sweetness that balances the vinegar.
- 2 tsp prepared horseradish – Introduces a nice kick of heat.
- 2 tsp ground black pepper – For a touch of spice.
- 2 tsp fresh lemon juice – Brightens the flavors.
- 1 tsp salt – Enhances all the other ingredients.
- ½ tsp cayenne pepper – Adds a bit of heat to the mix.
Gear Checklist
Before you get started on making this delicious Alabama White Sauce, make sure you have the following gear on hand:
- Mixing bowl – For combining all the ingredients.
- Whisk – To blend the ingredients smoothly.
- Measuring cups and spoons – For accurate ingredient measurements.
- Storage container – To keep the sauce fresh in the fridge.
Alabama White Sauce (White BBQ Sauce) — Do This Next
Now that you have all your ingredients and gear ready, it’s time to whip up this fantastic sauce. Follow these simple steps:
1. Gather Your Ingredients
Ensure all your ingredients are measured and ready to go. This makes the mixing process much easier.
2. Combine Mayonnaise and Vinegar
In a mixing bowl, combine the 2 cups of mayonnaise and 1 cup of white vinegar. Stir them together until well blended.
3. Add the Sweetness
Pour in the ½ cup of apple juice and mix until fully incorporated.
4. Spice It Up
Add the 2 tsp of prepared horseradish, 2 tsp of ground black pepper, 2 tsp of fresh lemon juice, 1 tsp of salt, and ½ tsp of cayenne pepper. Whisk everything together until you achieve a smooth and creamy consistency.
5. Taste and Adjust
Give your sauce a taste and adjust the seasoning if necessary. You can add more vinegar for tanginess, more horseradish for heat, or more apple juice for sweetness.
6. Chill Out
Transfer the sauce to your storage container and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.
Ingredient Flex Options
Feel free to customize your Alabama White Sauce based on your preferences:
- Add herbs: Fresh herbs like dill or parsley can add an extra layer of flavor.
- Spice alternatives: If you want more heat, consider using spicy mustard instead of horseradish.
- Vinegar variations: Try using apple cider vinegar for a slightly different flavor profile.
Chef’s Notes
- This sauce is perfect for grilled chicken, but it also works well with pork and even as a salad dressing.
- For a smokier flavor, consider adding a pinch of smoked paprika to the mix.
- Alabama White Sauce can last in the refrigerator for up to a week, so make a double batch for those midweek meals.
Meal Prep & Storage Notes
Alabama White Sauce is not only easy to make, but it’s also great for meal prep. You can prepare it ahead of time and store it in an airtight container in the fridge. This way, you’ll always have a delicious sauce on hand for your grilled meats or even as a dip for veggies and chips.
To store, make sure the sauce is completely cooled and then seal it tightly. It’s best enjoyed within a week, but the flavors will continue to develop as it sits!
Ask the Chef
Can I use light mayonnaise instead of regular mayonnaise?
Yes, you can use light mayonnaise if you prefer a lower-calorie option. The flavor may be slightly different, but it will still work well in this sauce.
How can I use Alabama White Sauce besides grilling?
This sauce is incredibly versatile! It can be used as a dip for fresh veggies, a dressing for salads, or even as a spread on sandwiches. Try it with Homemade Bbq Chicken Pizza for a fun twist!
Can I freeze Alabama White Sauce?
It’s not recommended to freeze mayonnaise-based sauces as they can separate when thawed. It’s best to make it fresh and enjoy it within a week.
What dishes pair well with Alabama White Sauce?
This sauce is perfect for grilled chicken or smoked meats, but it also pairs wonderfully with roasted vegetables and even fish. It adds a delightful creaminess that complements a variety of dishes.
Desserts to Finish
After enjoying your Alabama White Sauce with some delicious grilled meats, why not treat yourself to a sweet ending? Here are a few dessert ideas:
- Chocolate Lava Cake – A decadent treat that’s sure to impress.
- Lemon Meringue Pie – Light and refreshing, perfect after a hearty meal.
- Classic Cheesecake – Creamy and rich, it’s a satisfying way to end your meal.
Let’s Eat
With your Alabama White Sauce ready, it’s time to gather your friends and family around the grill! Use it generously on your grilled chicken, drizzle it over salads, or serve it as a dip with fresh veggies. The possibilities are endless, and this sauce will elevate any dish you pair it with. Enjoy the tangy, creamy goodness of Alabama White Sauce and watch it become a staple in your cooking routine. Your taste buds will thank you!
Alabama White Sauce (White BBQ Sauce)
Ingredients
Equipment
Method
- 1. Gather Your Ingredients: Ensure all your ingredients are measured and ready to go. This makes the mixing process much easier.
- 2. Combine Mayonnaise and Vinegar: In a mixing bowl, combine the 2 cups of mayonnaise and 1 cup of white vinegar. Stir them together until well blended.
- 3. Add the Sweetness: Pour in the ½ cup of apple juice and mix until fully incorporated.
- 4. Spice It Up: Add the 2 tsp of prepared horseradish, 2 tsp of ground black pepper, 2 tsp of fresh lemon juice, 1 tsp of salt, and ½ tsp of cayenne pepper. Whisk everything together until you achieve a smooth and creamy consistency.
- 5. Taste and Adjust: Give your sauce a taste and adjust the seasoning if necessary. You can add more vinegar for tanginess, more horseradish for heat, or more apple juice for sweetness.
- 6. Chill Out: Transfer the sauce to your storage container and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.
Notes
- This sauce is perfect for grilled chicken, but it also works well with pork and even as a salad dressing.
- For a smokier flavor, consider adding a pinch of smoked paprika to the mix.
- Alabama White Sauce can last in the refrigerator for up to a week, so make a double batch for those midweek meals.
