Name: Air Fryer Panko Chicken Tenders
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 lb Chicken tenders or boneless, skinless chicken breasts cut into strips; 6 tbsp Unsalted butter, melted ((¾ stick)); 1 cup Panko breadcrumbs; ½ cup Finely shredded Parmesan cheese; 1 tsp Kosher salt; ½ tsp Ground black pepper; ½ tsp Garlic powder

These Air Fryer Panko Chicken Tenders are the ultimate weeknight meal that the whole family will love! With a crispy exterior and tender, juicy chicken inside, they’re perfect for dipping in your favorite sauces or tossing in a salad. Plus, making them in the air fryer means less oil and a healthier take on a classic favorite. Let’s dive into how you can whip up this delicious dish that will surely become a staple in your kitchen.

Why You’ll Keep Making It

Who doesn’t love a good chicken tender? The crunchy panko coating combined with the succulent chicken creates a delightful contrast that keeps you reaching for more. These tenders are not only quick to prepare but also versatile enough to customize with your favorite seasonings. Whether you’re serving them for dinner, packing them as lunch, or enjoying them as an appetizer, these chicken tenders are sure to please. Plus, they cook in a fraction of the time compared to traditional frying, making dinner a breeze.

What You’ll Gather

1 lb chicken tenders or boneless, skinless chicken breasts cut into strips
6 tbsp unsalted butter, melted (¾ stick)
1 cup Panko breadcrumbs
½ cup finely shredded Parmesan cheese
1 tsp kosher salt
½ tsp ground black pepper
½ tsp garlic powder

Essential Tools for Success

Air Fryer: The star of the show, allowing you to achieve that perfect crisp without deep frying.
Mixing Bowls: For combining your ingredients easily.
Baking Sheet: To hold your breaded chicken tenders before they go into the air fryer.
Tongs: For flipping your chicken tenders without making a mess.

Method: Air Fryer Panko Chicken Tenders

Step 1: Prepare the Chicken

Start by rinsing your chicken tenders under cold water and patting them dry with paper towels. This step ensures that the coating sticks well.

Step 2: Make the Coating Mixture

In a mixing bowl, combine the Panko breadcrumbs, finely shredded Parmesan cheese, kosher salt, ground black pepper, and garlic powder. Mix well until the ingredients are evenly distributed.

Step 3: Dip the Chicken

In another bowl, pour the melted butter. Dip each chicken tender into the butter, allowing any excess to drip off, then coat it in the Panko mixture. Make sure to press the breadcrumbs onto the chicken for a thick, crunchy coating.

Step 4: Arrange in the Air Fryer

Preheat your air fryer to 400°F (200°C). Arrange the breaded chicken tenders in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.

Step 5: Cook the Chicken

Air fry the chicken tenders for 10-12 minutes, flipping them halfway through the cooking time. They should be golden brown and the internal temperature should reach 165°F (75°C).

Step 6: Serve and Enjoy

Once cooked, remove the chicken tenders from the air fryer and let them rest for a couple of minutes. Serve them with your favorite dipping sauces, or toss them in a salad for a quick, nutritious meal.

No-Store Runs Needed

Butter: You can use any cooking oil if you don’t have butter on hand.
Panko breadcrumbs: If you don’t have Panko, regular breadcrumbs will work, but the texture will be slightly different.
Parmesan cheese: Grated cheese can be substituted if that’s what you have, but the flavor will be less intense.
Seasonings: Feel free to adjust based on what you have—Italian seasoning or smoked paprika can add a nice twist!

Avoid These Traps

Overcrowding the air fryer basket: This prevents the chicken from cooking evenly and getting crispy.
Skipping the butter: It helps the coating adhere better and enhances flavor.
Not preheating the air fryer: This leads to uneven cooking and can cause the coating to not crisp up properly.
Using wet chicken: Make sure to dry the chicken well to help the breadcrumbs stick.

Storage & Reheat Guide

Any leftover Air Fryer Panko Chicken Tenders can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy again. You can also use an oven if you prefer, placing them on a baking sheet and heating at 375°F (190°C) for about 10 minutes.

Common Qs About Air Fryer Panko Chicken Tenders

Can I use chicken thighs instead of chicken tenders?

Absolutely! Chicken thighs can add extra juiciness, but they may require a slightly longer cooking time to ensure they reach the safe internal temperature.

What dipping sauces pair well with these chicken tenders?

Some popular options include honey mustard, ranch dressing, barbecue sauce, and even a spicy sriracha mayo for those who like a kick!

Can I make these ahead of time?

Yes! You can bread the chicken tenders ahead of time and store them in the refrigerator for up to a day before cooking. Just be sure to let them sit at room temperature for about 15 minutes before air frying.

Is the air fryer the best way to cook chicken tenders?

The air fryer is excellent for achieving a crispy texture without the excess oil of frying. However, you can also bake them in the oven or pan-fry if you prefer those methods.

One Pan, More Ideas

Air Fryer Homemade Fries: Pair these chicken tenders with crispy fries for a classic combo.
Panko Chicken: Explore more delicious panko recipes for your next meal.
Air Fryer Chicken Parmesan: Another great way to enjoy chicken in the air fryer, with a cheesy twist!

The Takeaway

These Air Fryer Panko Chicken Tenders are a game-changer for busy weeknights or when you’re craving comfort food without the guilt. With their crispy texture and juicy interior, they’re sure to become a family favorite. Give them a try, and watch them disappear off your dinner table!