Cheesecake Truffle Brownies
If you’re a fan of rich, decadent desserts, then these Cheesecake Truffle Brownies are about to become your new favorite treat! Picture this: a fudgy brownie base with a luscious cheesecake layer, studded with velvety chocolate truffles that melt in your mouth. Each bite is a delightful combination of flavors and textures that will have you reaching for seconds (and thirds!). Perfect for celebrations or just a cozy night in, this recipe is a must-try for any brownie lover.
What Makes This Recipe Special
What sets these Cheesecake Truffle Brownies apart is the incredible contrast between the dense, chocolatey brownie and the creamy, tangy cheesecake layer. The addition of LINDOR Fudge Swirl Milk Chocolate Truffles adds an indulgent surprise, ensuring that each bite is packed with chocolate goodness. Not only are they visually stunning, but they are also a crowd-pleaser, making them ideal for gatherings or family events. The combination of flavors creates a dessert experience that is both comforting and luxurious.
Ingredient Rundown
To make these Cheesecake Truffle Brownies, you’ll need the following ingredients:
- 18 oz package cream cheese, at room temperature – This forms the rich cheesecake layer.
- 1/3 cup granulated sugar – Sweetens the cheesecake without overpowering it.
- 1 large egg, at room temperature – Binds the cheesecake mixture together.
- 1 teaspoon vanilla extract – Enhances the flavor of the cheesecake.
- 1 cup unsalted butter – Adds richness to the brownie base.
- 2 1/4 cups granulated sugar – Sweetens the brownie layer for that perfect balance.
- 1 1/4 cups Dutch-process cocoa – Provides a deep chocolate flavor.
- 1 teaspoon baking powder – Helps the brownies rise and become fluffy.
- 1 teaspoon salt – Balances the sweetness and enhances flavor.
- 1 tablespoon vanilla extract – Adds depth to the brownie flavor.
- 4 large eggs – Essential for the structure of the brownies.
- 1 1/2 cups all-purpose flour – The base for the brownies that gives them structure.
- 1 cup chocolate chips – Adds extra chocolatey goodness throughout the brownies.
- 12 LINDOR Fudge Swirl Milk Chocolate Truffles, cut in half – The star of the show that melts beautifully in the brownies.
Appliances & Accessories
To whip up these delightful brownies, you’ll need a few essential tools:
- Mixing bowls – For combining all your ingredients effortlessly.
- Electric mixer – Makes it easy to blend the cream cheese and sugar until smooth.
- 9×13 inch baking pan – The perfect size for baking these brownies.
- Rubber spatula – Great for scraping down the sides of bowls and mixing ingredients well.
- Parchment paper – Helps with easy removal of the brownies from the baking pan.
Cheesecake Truffle Brownies Made Stepwise
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Prepare the Cheesecake Layer
In a mixing bowl, beat the cream cheese and 1/3 cup granulated sugar using an electric mixer until smooth and creamy. Add in the large egg and 1 teaspoon vanilla extract, mixing until fully incorporated. Set aside.
Step 3: Make the Brownie Batter
In a large saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and stir in the 2 1/4 cups granulated sugar, 1 1/4 cups Dutch-process cocoa, 1 teaspoon baking powder, 1 teaspoon salt, and 1 tablespoon vanilla extract until well combined. Allow the mixture to cool slightly.
Step 4: Add Eggs and Flour
Once the mixture is cool, whisk in the 4 large eggs, one at a time, ensuring each is fully incorporated. Gently fold in the 1 1/2 cups all-purpose flour and 1 cup chocolate chips until just combined.
Step 5: Assemble the Brownies
Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Next, dollop the cheesecake mixture over the brownie layer, using a spatula to spread it evenly. Finally, pour the remaining brownie batter on top, ensuring it covers the cheesecake layer. Gently swirl with a knife to create a marbled effect.
Step 6: Add the Truffles
Evenly distribute the halved LINDOR Fudge Swirl Milk Chocolate Truffles on top of the brownie batter, pressing them down slightly.
Step 7: Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want these brownies to remain fudgy!
Step 8: Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment overhang. Transfer to a wire rack to cool completely, then slice into squares and enjoy!
Fresh Takes Through the Year
These Cheesecake Truffle Brownies are not just for one season; they can be adapted throughout the year! Here are some ideas to switch things up:
- Add a sprinkle of peppermint extract and crushed candy canes during the holidays.
- Incorporate chopped nuts for a crunchy texture in the brownie batter.
- Top with fresh berries in the summer for a fruity twist.
- Swap the chocolate truffles for caramel-filled chocolates for a gooey surprise.
If You’re Curious
Curiosity often leads to delicious discoveries! If you’re wondering about variations or substitutions, here are a few tips:
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Try using different flavored cream cheese, such as vanilla or chocolate, for a unique twist.
- If you prefer a less sweet brownie, reduce the sugar in the brownie batter by 1/4 cup.
- Experiment with different types of chocolate chips, such as white chocolate or dark chocolate.
Refrigerate, Freeze, Reheat
These brownies can be made ahead of time and stored for later enjoyment:
To refrigerate, simply cover the cooled brownies with plastic wrap or store in an airtight container for up to one week. For longer storage, you can freeze them! Just wrap individual squares in plastic wrap and place them in a freezer-safe bag. They should last for about three months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds until warm.
FAQ
Can I use a different type of chocolate truffle?
Absolutely! Feel free to experiment with different flavors of chocolate truffles to create your own unique twist on these Cheesecake Truffle Brownies.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they’re done! Remember, you want to avoid overbaking for that fudgy texture.
Can I make these brownies ahead of time?
Yes! These brownies can be made a day in advance. Just store them in an airtight container at room temperature or refrigerate for longer freshness.
What should I serve with Cheesecake Truffle Brownies?
These brownies pair wonderfully with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent dessert!
Serve with These
When you’re ready to enjoy your Cheesecake Truffle Brownies, consider serving them with:
- Caramel Cheesecake Bites for a delightful pairing.
- Red Velvet Cheesecake Brownies for a colorful dessert spread.
- Fresh whipped cream for a light, creamy contrast.
- A scoop of vanilla ice cream to balance the richness of the brownies.
Serve & Enjoy
Now that you’ve mastered the art of creating these Cheesecake Truffle Brownies, it’s time to serve them up! Whether you’re indulging solo or sharing with friends, these brownies are sure to impress. Cut them into squares, plate them up, and watch as everyone gathers around for a taste. The combination of chocolate and cheesecake will have everyone raving about your baking skills!
With just a few simple steps and ingredients, you can create a dessert that’s not only stunning but also incredibly delicious. So, go ahead and treat yourself to this heavenly dessert; you deserve it!
Cheesecake Truffle Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a mixing bowl, beat the cream cheese and 1/3 cup granulated sugar using an electric mixer until smooth and creamy. Add in the large egg and 1 teaspoon vanilla extract, mixing until fully incorporated. Set aside.
- In a large saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and stir in the 2 1/4 cups granulated sugar, 1 1/4 cups Dutch-process cocoa, 1 teaspoon baking powder, 1 teaspoon salt, and 1 tablespoon vanilla extract until well combined. Allow the mixture to cool slightly.
- Once the mixture is cool, whisk in the 4 large eggs, one at a time, ensuring each is fully incorporated. Gently fold in the 1 1/2 cups all-purpose flour and 1 cup chocolate chips until just combined.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Next, dollop the cheesecake mixture over the brownie layer, using a spatula to spread it evenly. Finally, pour the remaining brownie batter on top, ensuring it covers the cheesecake layer. Gently swirl with a knife to create a marbled effect.
- Evenly distribute the halved LINDOR Fudge Swirl Milk Chocolate Truffles on top of the brownie batter, pressing them down slightly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want these brownies to remain fudgy!
- Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment overhang. Transfer to a wire rack to cool completely, then slice into squares and enjoy!
Notes
- These brownies can be made ahead of time and stored in an airtight container for up to a week.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Feel free to experiment with different flavors of chocolate truffles for a unique twist!
