Twix Brownies
If you’re on the hunt for a decadent dessert that combines the rich, fudgy goodness of brownies with the irresistible flavors of Twix bars, look no further! These Twix Brownies are a chocolate lover’s dream come true. They feature layers of gooey caramel and crunchy chocolate, making them the perfect treat for any occasion. Whether you’re hosting a gathering or just indulging yourself, these brownies are sure to please.
Why I Love This Recipe
What’s not to love about Twix Brownies? They bring together the best of both worlds: the soft, rich texture of brownies paired with the delightful crunch and sweetness of Twix bars. Each bite is a harmonious blend of chocolate, caramel, and cookie that will leave you craving more. Plus, they’re surprisingly easy to make! Even if you’re not a seasoned baker, this recipe will help you create a show-stopping dessert that looks as good as it tastes.
What Goes Into Twix Brownies
To whip up these delicious Twix Brownies, you’ll need the following ingredients:
- 4 ounces unsweetened chocolate, coarsely chopped – This will provide a deep chocolate flavor.
- 3/4 cup unsalted butter, cut into cubes – The fat that adds richness and moisture.
- 1 1/4 cups sugar – Sweetness that balances the rich chocolate.
- 3 large eggs – Essential for structure and moisture.
- 1 teaspoon pure vanilla extract – For that wonderful aroma and flavor depth.
- 1/4 teaspoon salt – Enhances the flavors of the other ingredients.
- 1 cup all-purpose flour – The base for the brownie structure.
- 12 Fun Size Twix Bars, each cut into thirds – The star of the show, adding a delightful crunch and caramel layer.
- 10 individually wrapped caramel candies (I used Kraft) – Extra caramel goodness!
- 2 tablespoons heavy cream – To create a smooth caramel sauce.
Tools & Equipment Needed
Before you start baking, make sure you have the following tools on hand:
- Mixing bowls – For combining your ingredients.
- Whisk – To mix the wet and dry ingredients smoothly.
- 9×13 inch baking pan – The perfect size for these brownies.
- Parchment paper – For easy removal of the brownies from the pan.
- Double boiler or microwave-safe bowl – To melt the chocolate and butter.
- Spatula – For spreading the brownie batter evenly.
Stepwise Method: Twix Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt Chocolate and Butter
In a double boiler or microwave, melt the coarsely chopped unsweetened chocolate and unsalted butter together. Stir until smooth and let it cool slightly.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the sugar, eggs, vanilla extract, and salt. Whisk together until well combined and slightly frothy. Add the melted chocolate mixture and mix until smooth.
Step 4: Add the Flour
Gently fold in the all-purpose flour until just combined. Be careful not to overmix; a few flour streaks are okay.
Step 5: Incorporate Twix Bars
Fold in the chopped Fun Size Twix Bars, ensuring they are evenly distributed throughout the brownie batter.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Prepare the Caramel Topping
While the brownies are baking, prepare the caramel topping. In a small saucepan, melt the caramel candies with the heavy cream over low heat, stirring until smooth.
Step 8: Add Caramel to Brownies
Once the brownies are done baking, remove them from the oven and allow them to cool for about 10 minutes. Drizzle the warm caramel sauce over the top of the brownies.
Step 9: Cool and Slice
Let the brownies cool completely in the pan. Use the parchment overhang to lift them out, then slice into squares. Enjoy your delicious Twix Brownies!
Nutrition-Minded Tweaks
If you’re looking to lighten up your Twix Brownies or make them a bit healthier, consider these suggestions:
- Use coconut oil instead of unsalted butter for a dairy-free version.
- Replace some of the all-purpose flour with whole wheat flour for added fiber.
- Substitute stevia or another sugar alternative for sugar if you’re watching your sugar intake.
- Incorporate nuts for added texture and healthy fats.
Cook’s Notes
- Make sure the chocolate and butter are fully melted and combined for the best texture.
- Don’t skip the cooling step before adding the caramel; it helps prevent the caramel from melting into the brownies.
- These brownies can be stored in an airtight container for up to a week.
- For an extra special touch, top your brownies with whipped cream or a scoop of ice cream.
Refrigerate, Freeze, Reheat
If you have leftovers (if!), here’s how to store them:
Refrigerate: Store brownies in the fridge in an airtight container for up to a week. The cold temperature can enhance the flavors.
Freeze: To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer bag. They can last for up to 3 months.
Reheat: To enjoy a warm brownie, microwave a piece for about 10-15 seconds. For a gooey texture, serve with a scoop of ice cream.
Common Questions
Can I make these brownies ahead of time?
Absolutely! These Twix Brownies can be made a day or two in advance. Just store them in an airtight container at room temperature or in the fridge for maximum freshness.
What if I can’t find Fun Size Twix Bars?
If you can’t find Fun Size Twix Bars, you can use regular-sized bars cut into smaller pieces. Just ensure you have about 4-5 full-size bars for the same amount of candy.
Can I use other candies instead of Twix?
Yes! Feel free to experiment with other candy bars like Snickers or Milky Way for a different flavor profile.
How do I know when the brownies are done baking?
The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
Serve with These
For a delightful dessert spread, consider serving your Twix Brownies alongside:
- Buckeye Fudge – A rich, nutty treat that complements the chocolate flavors.
- Mint Brownies – For a refreshing twist, these brownies add a minty kick.
- Dulce De Leche Brown Butter Chocolate Chip Cookie Bars – Another indulgent treat that pairs perfectly with Twix Brownies.
Next Steps
Now that you have this incredible recipe for Twix Brownies, it’s time to get baking! Gather your ingredients, preheat your oven, and prepare for a chocolatey adventure. Don’t forget to snap a few photos to share with your friends and family; they’ll be begging for the recipe!
With each rich bite of these Twix Brownies, you’ll experience a delightful mix of flavors and textures. Happy baking!
Twix Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a double boiler or microwave, melt the coarsely chopped unsweetened chocolate and unsalted butter together. Stir until smooth and let it cool slightly.
- In a large mixing bowl, combine the sugar, eggs, vanilla extract, and salt. Whisk together until well combined and slightly frothy. Add the melted chocolate mixture and mix until smooth.
- Gently fold in the all-purpose flour until just combined. Be careful not to overmix; a few flour streaks are okay.
- Fold in the chopped Fun Size Twix Bars, ensuring they are evenly distributed throughout the brownie batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the caramel topping. In a small saucepan, melt the caramel candies with the heavy cream over low heat, stirring until smooth.
- Once the brownies are done baking, remove them from the oven and allow them to cool for about 10 minutes. Drizzle the warm caramel sauce over the top of the brownies.
- Let the brownies cool completely in the pan. Use the parchment overhang to lift them out, then slice into squares. Enjoy your delicious Twix Brownies!
Notes
- Make sure the chocolate and butter are fully melted and combined for the best texture.
- Don’t skip the cooling step before adding the caramel; it helps prevent the caramel from melting into the brownies.
- These brownies can be stored in an airtight container for up to a week.
- For an extra special touch, top your brownies with whipped cream or a scoop of ice cream.
