Easy Chocolate Con Churros
If you are looking for a delightful treat that combines the crispy, sugary goodness of churros with the rich indulgence of chocolate, then look no further. This Easy Chocolate Con Churros recipe is the perfect way to satisfy your sweet tooth while impressing family and friends. Whether you enjoy them as a snack, dessert, or a breakfast treat, these churros paired with chocolate are sure to become a favorite in your household.
Why I Love This Recipe
There’s something magical about churros and chocolate. The warm, crispy exterior of the churros, dusted in cinnamon-sugar, paired with velvety chocolate frosting or chocolate hazelnut spread creates a taste sensation that is hard to resist. Plus, this recipe is incredibly straightforward and requires minimal ingredients, making it accessible for bakers of all skill levels. The joy of making churros at home is truly unmatched, and the aroma that fills your kitchen will have everyone begging for a taste!
What to Buy
To make these Easy Chocolate Con Churros, you’ll need the following ingredients:
- 1 cup water
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- Additional vegetable oil for frying
- 1/2 cup white sugar (for coating)
- 1 tablespoon ground cinnamon
- Chocolate frosting or chocolate hazelnut spread for dipping
Gathering these ingredients will set you up for success in creating this delectable treat.
Equipment at a Glance
Before diving into the cooking process, make sure you have the following equipment ready:
- Medium saucepan – for boiling water and mixing the dough.
- Mixing spoon – to combine the ingredients.
- Piping bag with a star tip – to shape the churros.
- Deep frying pan or pot – for frying the churros.
- Wire rack – to cool the churros after frying.
- Plate – for serving the churros with chocolate.
With the right tools, your churros will come out perfectly every time.
Build Easy Chocolate Con Churros Step by Step
Step 1: Prepare the Dough
In a medium saucepan, combine 1 cup of water, 1 tablespoon of white sugar, 1/2 teaspoon of salt, and 1 tablespoon of vegetable oil. Bring the mixture to a boil over medium heat. Once it reaches a boil, remove it from the heat and stir in 1 cup of all-purpose flour until a smooth dough forms.
Step 2: Cool the Dough
Allow the dough to cool for about 10 minutes. This will make it easier to handle when piping.
Step 3: Prepare the Frying Oil
In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat. Ensure the oil is hot enough for frying by testing it with a small piece of dough; it should sizzle and rise to the surface.
Step 4: Pipe the Churros
Transfer the cooled dough into a piping bag fitted with a star tip. Once the oil is ready, carefully pipe strips of dough directly into the hot oil, cutting them to your desired length.
Step 5: Fry Until Golden
Fry the churros until they are golden brown and crispy, which usually takes about 2-3 minutes. Use tongs to turn them occasionally, ensuring even cooking.
Step 6: Coat with Cinnamon Sugar
In a shallow bowl, mix together 1/2 cup of white sugar and 1 tablespoon of ground cinnamon. Once the churros are cooked, remove them from the oil and drain them on a wire rack. While they are still warm, roll them in the cinnamon sugar mixture to coat.
Step 7: Serve with Chocolate
Serve the churros warm with a side of chocolate frosting or chocolate hazelnut spread for dipping. Enjoy the delightful combination of flavors!
Nutrition-Minded Tweaks
If you’re looking to make some healthier adjustments, consider these options:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Reduce the amount of sugar in the cinnamon-sugar coating.
- Try using a sugar substitute for the chocolate dip to lower the calorie count.
- Experiment with baked churros instead of fried for a lighter version. Just pipe the dough onto a baking sheet and bake at 375°F until golden.
Making these tweaks can help you enjoy your churros while keeping your nutrition goals in mind.
Learn from These Mistakes
When making Easy Chocolate Con Churros, there are a few common pitfalls to avoid:
- Don’t skip the cooling step for the dough. If the dough is too hot, it will be difficult to pipe.
- Make sure the oil is hot enough before frying. If not, the churros will absorb too much oil and become greasy.
- Be careful not to overcrowd the pan when frying. Fry in batches to ensure even cooking.
- Let the churros cool slightly before coating them in cinnamon sugar to ensure the sugar sticks properly.
Avoiding these mistakes will help ensure your churros turn out perfectly every time.
Cooling, Storing & Rewarming
If you have leftover churros (which is rare!), here’s how to handle them:
- Allow churros to cool completely before storing them in an airtight container.
- Store at room temperature for up to 2 days. For longer storage, consider freezing them.
- To rewarm, place them in a preheated oven at 350°F for about 5-10 minutes to regain their crispiness.
- Avoid microwaving churros, as this will make them soggy.
Taking these steps will keep your churros fresh and tasty.
Easy Chocolate Con Churros Q&A
Can I make the churros ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to bring it to room temperature before piping and frying.
What can I use instead of chocolate frosting?
If you want a unique twist, try using chocolate hazelnut spread or even caramel sauce for dipping!
Can I bake churros instead of frying them?
Absolutely! For a healthier option, pipe the churros onto a baking sheet and bake at 375°F until golden brown, about 15-20 minutes.
What’s the best way to serve churros?
Churros are best served warm, dusted with cinnamon sugar, alongside your favorite chocolate for dipping. They can also be drizzled with chocolate for an extra indulgent treat.
Serve with These
To enhance your churros experience, consider serving them with:
- Fried Oreos for an indulgent dessert platter.
- Fresh fruit like strawberries or bananas for a refreshing contrast.
- Ice cream or whipped cream to create a decadent dessert.
- Coffee or hot chocolate for a cozy drink pairing.
These pairings will elevate your churros to new heights!
Time to Try It
Now that you have all the details, it’s time to get into the kitchen and make these delightful Easy Chocolate Con Churros. The process is fun, and the result is a crowd-pleaser that will leave everyone craving more. Whether you are hosting a gathering or simply treating yourself, this recipe will not disappoint. Happy cooking!
Easy Chocolate Con Churros
Ingredients
Equipment
Method
- In a medium saucepan, combine 1 cup of water, 1 tablespoon of white sugar, 1/2 teaspoon of salt, and 1 tablespoon of vegetable oil. Bring the mixture to a boil over medium heat. Once it reaches a boil, remove it from the heat and stir in 1 cup of all-purpose flour until a smooth dough forms.
- Allow the dough to cool for about 10 minutes. This will make it easier to handle when piping.
- In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat. Ensure the oil is hot enough for frying by testing it with a small piece of dough; it should sizzle and rise to the surface.
- Transfer the cooled dough into a piping bag fitted with a star tip. Once the oil is ready, carefully pipe strips of dough directly into the hot oil, cutting them to your desired length.
- Fry the churros until they are golden brown and crispy, which usually takes about 2-3 minutes. Use tongs to turn them occasionally, ensuring even cooking.
- In a shallow bowl, mix together 1/2 cup of white sugar and 1 tablespoon of ground cinnamon. Once the churros are cooked, remove them from the oil and drain them on a wire rack. While they are still warm, roll them in the cinnamon sugar mixture to coat.
- Serve the churros warm with a side of chocolate frosting or chocolate hazelnut spread for dipping. Enjoy the delightful combination of flavors!
Notes
- For a healthier option, consider using whole wheat flour instead of all-purpose flour.
- Allow churros to cool completely before storing in an airtight container.
- Avoid microwaving churros to prevent sogginess; rewarm in a preheated oven instead.
