If you’re a fan of indulgent desserts that are easy to whip up, then this No Bake Mini-Nutella Cheesecake is about to become your new obsession. Imagine a creamy, luscious cheesecake that combines the rich flavor of Nutella with a crunchy, buttery crust, all without turning on your oven. Perfect for warm weather or any time you want a sweet treat that doesn’t require hours in the kitchen, this mini cheesecake is not just a dessert; it’s a celebration of flavors and textures. Let’s dive into why this recipe is a must-try!

Why I Love This Recipe

There’s something magical about a no-bake cheesecake, especially when it features Nutella. The smooth, velvety texture paired with the nutty, chocolatey flavor makes every bite a delight. Plus, it’s incredibly adaptable! You can personalize it with your favorite toppings, whether you prefer fresh berries or a drizzle of chocolate glaze. These mini cheesecakes are perfect for gatherings, potlucks, or simply treating yourself after a long day.

What Goes Into No Bake Mini-Nutella Cheesecake

To create this delightful dessert, you’ll need the following ingredients:

100g digestive biscuits or graham crackers: These form the base of your cheesecake, providing a crunchy texture.
50g ground walnuts: Adds a nutty flavor and a bit of crunch.
30g butter: Helps bind the crust together and adds richness.
200g cream cheese: The star of the cheesecake filling, providing that creamy texture.
200g Nutella: Infuses the cheesecake with a rich chocolate hazelnut flavor.
200ml whipping cream: Whipped to add lightness and volume to the cheesecake.
2 sheets gelatin: Helps set the cheesecake, ensuring it holds its shape.
Chocolate glaze: For drizzling on top, adding a decadent finish.
Chocolate candy: For decoration and extra chocolatey goodness.
Raspberries: Fresh berries add a pop of color and a tart contrast to the sweetness.

Kitchen Gear Checklist

Before we get started, gather the following kitchen gear:

Mixing bowls: For combining the crust and cheesecake filling.
Springform pan or mini tart pans: Ideal for creating the cheesecake shape.
Hand mixer or stand mixer: To whip the cream and mix the cheesecake filling.
Rubber spatula: Perfect for scraping down the sides of the bowl and folding ingredients.
Measuring cups and spoons: For accurate ingredient measurements.
Microwave-safe bowl: To melt the gelatin and butter.

Directions: No Bake Mini-Nutella Cheesecake

Step 1: Prepare the Crust

Start by crushing the digestive biscuits or graham crackers into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. In a mixing bowl, combine the crushed biscuits, ground walnuts, and melted butter. Mix until the mixture resembles wet sand.

Step 2: Form the Base

Press the crust mixture firmly into the bottom of your springform pan or mini tart pans, making sure it’s evenly distributed. Use the back of a measuring cup to pack it down tightly. Refrigerate the crust while you prepare the filling.

Step 3: Bloom the Gelatin

Soak the gelatin sheets in cold water for about 5-10 minutes until softened. Once ready, gently squeeze out excess water and melt the gelatin in a microwave-safe bowl for about 10-15 seconds. Allow it to cool slightly.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the Nutella, mixing until well combined. In a separate bowl, whip the cream until soft peaks form. Carefully fold the whipped cream into the Nutella mixture until fully incorporated.

Step 5: Combine Gelatin with Cheesecake Mixture

Stir the melted gelatin into the cheesecake mixture until completely blended, ensuring there are no lumps.

Step 6: Assemble the Cheesecake

Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set properly.

Step 7: Add the Toppings

Once the cheesecake has set, drizzle with chocolate glaze, and decorate with chocolate candies and fresh raspberries for a stunning presentation.

International Equivalents

100g digestive biscuits = approximately 3.5 oz
50g ground walnuts = approximately 1.75 oz
30g butter = approximately 1 oz
200g cream cheese = approximately 7 oz
200g Nutella = approximately 7 oz
200ml whipping cream = approximately 7 fl oz
2 sheets gelatin = approximately 2 teaspoons of powdered gelatin

Pro Perspective

This No Bake Mini-Nutella Cheesecake is not just a dessert; it’s a canvas for creativity. Feel free to experiment with different toppings, such as chopped hazelnuts, or even a swirl of peanut butter for a unique twist. If you’re looking for a lighter version, consider using low-fat cream cheese or Greek yogurt in place of regular cream cheese. And for a fun flavor contrast, try adding a hint of espresso powder to the filling for a mocha-inspired treat!

Keep It Fresh: Storage Guide

This cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. If you want to prepare it in advance, the flavors actually improve as they meld together, making it a great make-ahead dessert. Just be sure to add any fresh toppings, like raspberries or chocolate glaze, just before serving for the best presentation.

Your Top Questions

Can I use a different type of nut in the crust?

Absolutely! Feel free to swap ground walnuts with almonds, pecans, or even a nut-free option like sunflower seeds for the crust. Just make sure to adjust the measurements accordingly.

Is there a vegan alternative for this recipe?

You can make a vegan version by using vegan cream cheese, coconut cream in place of whipped cream, and a vegan chocolate spread as a substitute for Nutella. Check the gelatin packaging for a plant-based gelling agent like agar-agar if you want to keep it fully vegan.

Can I freeze the No Bake Mini-Nutella Cheesecake?

Yes! This cheesecake can be frozen for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.

What can I use instead of gelatin?

If you prefer not to use gelatin, you can substitute it with agar-agar or a vegan gelatin alternative. Follow the package instructions for proper measurements and setting times.

Healthy-ish Favorites

Bring It Home

Indulging in a No Bake Mini-Nutella Cheesecake is more than just enjoying a dessert; it’s about creating memories shared over delicious food. Whether you’re treating yourself or impressing guests, this cheesecake will surely be a hit. With its rich flavors and creamy texture, every bite is a little piece of heaven. So gather your ingredients, roll up your sleeves, and get ready to make a dessert that will leave everyone asking for seconds!