Name: Spinach and Sundried Tomato Puff Pastry Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 package frozen chopped spinach (thawed); 1/2 cup sundried tomatoes (packed in oil, drained well and patted dry); 1/2 cup mayonnaise (low fat is okay); 1/2 cup grated Parmesan cheese; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1 package puff pastry ((17.3-ounce, 2 sheets))

If you’re looking for a delightful appetizer or snack that combines flaky pastry with rich flavors, these Spinach and Sundried Tomato Puff Pastry Pinwheels are just what you need. Perfectly crispy on the outside and bursting with savory goodness on the inside, these pinwheels are sure to impress your family and friends. Whether you’re hosting a party or simply craving a tasty treat, this recipe is quick and easy to whip up, making it a go-to for any occasion.

Reasons to Love Spinach and Sundried Tomato Puff Pastry Pinwheels

There are countless reasons to adore these Spinach and Sundried Tomato Puff Pastry Pinwheels. Here are just a few:

– Flavor Explosion: The combination of spinach, sundried tomatoes, and parmesan creates a complex, savory flavor that is simply irresistible.
– Easy to Make: With just a few ingredients and steps, you can have these pinwheels ready in no time.
– Versatile Appetizer: They work great for parties, as a snack, or even as a light meal paired with a salad.
– Make-Ahead Potential: You can prepare these pinwheels in advance, making them perfect for busy schedules.

What Goes In

To create these delicious Spinach and Sundried Tomato Puff Pastry Pinwheels, you’ll need the following ingredients:

One 10-ounce package frozen chopped spinach, thawed
1/2 cup sundried tomatoes packed in oil, drained well and patted dry
1/2 cup mayonnaise (low fat is okay)
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
One 17.3-ounce package puff pastry (2 sheets)

Essential Tools for Success

Before you get started, gather these essential tools to ensure a smooth cooking experience:

Rolling Pin: To roll out the puff pastry evenly.
Baking Sheet: For baking the pinwheels to a golden perfection.
Parchment Paper: To prevent sticking and make cleanup easier.
Sharp Knife or Pizza Cutter: For cutting the pastry into pinwheels.

Cook Spinach and Sundried Tomato Puff Pastry Pinwheels Like This

Follow these step-by-step instructions to make your Spinach and Sundried Tomato Puff Pastry Pinwheels:

Step 1: Prepare the Filling

In a mixing bowl, combine the thawed spinach, sundried tomatoes, mayonnaise, grated Parmesan cheese, onion powder, garlic powder, and black pepper. Mix well until all ingredients are thoroughly combined.

Step 2: Roll Out the Puff Pastry

Unroll the puff pastry sheets on a lightly floured surface. Use a rolling pin to gently roll out each sheet to smoothen any creases and slightly increase the size.

Step 3: Spread the Filling

Evenly spread the spinach and sundried tomato mixture over each sheet of puff pastry, leaving a small border around the edges.

Step 4: Roll the Pastry

Starting from one end, carefully roll the puff pastry sheet away from you, creating a tight log. Make sure to pinch the seams to seal the roll.

Step 5: Slice the Pinwheels

Using a sharp knife or pizza cutter, slice the rolled pastry into 1-inch thick pinwheels. You should have about 12-15 pinwheels from each sheet.

Step 6: Bake the Pinwheels

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the pinwheels on the sheet, spacing them about an inch apart. Bake for 15-20 minutes, or until they are golden brown and puffed.

Step 7: Serve and Enjoy!

Once baked, remove the pinwheels from the oven and let them cool for a few minutes. Serve warm, and enjoy the delightful flavors of your Spinach and Sundried Tomato Puff Pastry Pinwheels!

Smart Substitutions

If you need to make some adjustments, here are a few substitutions you can consider:

Use Greek yogurt instead of mayonnaise for a healthier twist.
Try feta cheese instead of Parmesan for a tangy flavor.
Replace spinach with kale for a different leafy green experience.
Add crushed red pepper flakes for a spicy kick.

What I Learned Testing

Through testing this recipe, I discovered a few key points that made a big difference in the final product:

First, ensuring that the spinach is well-drained is crucial to prevent a soggy filling. I patted it dry with paper towels, which helped maintain the puff pastry’s crispiness. Additionally, allowing the pinwheels to cool slightly before serving helps the flavors meld together beautifully. Lastly, I found that these pinwheels are incredibly versatile; you can experiment with different herbs and spices to customize the flavor to your liking.

Make-Ahead & Storage

If you’re planning ahead, these Spinach and Sundried Tomato Puff Pastry Pinwheels can be made in advance. Here are some tips for making them ahead of time:

Prepare the filling and roll the pinwheels up to a day in advance. Wrap them tightly in plastic wrap and refrigerate.
To bake, simply slice and place them on a baking sheet when you’re ready to serve, adding a few extra minutes to the baking time if they’re coming straight from the refrigerator.
For leftovers, store baked pinwheels in an airtight container in the fridge for up to 3 days. Reheat them in the oven for best results.

Ask the Chef

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach can be used instead of frozen. You’ll want to sauté it first to wilt it down and remove excess moisture before mixing it with the other ingredients.

How do I get the pinwheels to be extra crispy?

Ensure that your puff pastry is very cold before baking, and avoid overfilling the pinwheels. A little space allows for better puffing and crispiness.

Can I freeze the pinwheels before baking?

Absolutely! You can freeze the unbaked pinwheels on a baking sheet, then transfer them to a freezer bag once frozen solid. Bake them directly from the freezer, adding a few extra minutes to the baking time.

What can I serve with the pinwheels?

These pinwheels pair beautifully with a side salad, or you can serve them with a dipping sauce like marinara or a creamy ranch dressing for extra flavor.

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Final Thoughts

Spinach and Sundried Tomato Puff Pastry Pinwheels are a delightful addition to any gathering or a simple snack for yourself. With their flaky texture and flavorful filling, they are bound to be a hit. The versatility of the ingredients allows you to experiment and make them your own, ensuring that you can enjoy this recipe time and time again. So gather your ingredients, roll up your sleeves, and get ready to indulge in these scrumptious pinwheels!