Banana Breakfast Cookies

Looking for a delicious and nutritious way to start your day? Look no further! These Banana Breakfast Cookies are the perfect blend of wholesome ingredients and indulgent flavors. With just a handful of pantry staples and some overripe bananas, you can whip up a batch of cookies that not only taste amazing but also provide a great energy boost for your morning routine.

Whether you’re running out the door or enjoying a leisurely breakfast at home, these cookies are a fantastic option. They are chewy, satisfying, and packed with flavor, making them a delightful addition to your breakfast lineup.

Why You’ll Love This Recipe

These Banana Breakfast Cookies are not just a treat; they are a versatile breakfast option that can be enjoyed by everyone. Here are a few reasons why you’ll fall in love with this recipe:

– Simple Ingredients: This recipe uses ingredients you probably already have at home, making it easy to whip up a batch anytime.
– Healthy and Wholesome: With oats, bananas, and peanut butter, these cookies are packed with nutrients to fuel your day.
– Customizable: You can easily modify the recipe to suit your taste preferences and dietary needs.
– Easy to Make: The step-by-step instructions ensure that even beginner bakers can create delicious cookies without any fuss.

The Ingredient Lineup

To make these delightful Banana Breakfast Cookies, you’ll need the following ingredients:

• 2 overripe bananas: The riper, the better! They provide natural sweetness and moisture.
• 1/2 cup coconut oil (liquid): A healthy fat that adds richness and depth of flavor.
• 2 tablespoons (33g) peanut butter: Adds protein and a nutty flavor that complements the bananas.
• 1/2 cup (50g) granulated sugar: For a touch of sweetness without overpowering the banana flavor.
• 1 large egg: Binds the ingredients together and adds moisture.
• 1 teaspoon baking soda: Provides lift and helps the cookies rise.
• 1 teaspoon vanilla: Enhances the overall flavor of the cookies.
• 1 tablespoon ground flax (optional): A great source of omega-3 fatty acids and adds a nice texture.
• 1 cup all-purpose flour: The base of the cookie that provides structure.
• 1 1/2 cups (128g) quick oats: Adds chewiness and fiber to the cookies.
• 1/2 cup mini chocolate chips: Because who doesn’t love a little chocolate in the morning?

Must-Have Equipment

Before you start baking, gather the following equipment:

• Baking sheet: A flat surface to place your cookies while baking.
• Parchment paper: For easy cleanup and to prevent sticking.
• Mixing bowls: To combine your ingredients.
• Measuring cups and spoons: For precise measurements.
• Spatula: To scoop the cookie dough onto the baking sheet.
• Oven: To bake your cookies to perfection.

Banana Breakfast Cookies, Made Easy

Ready to bake some delicious Banana Breakfast Cookies? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 3: Mash the Bananas

In a mixing bowl, mash the overripe bananas with a fork until smooth. The riper the bananas, the easier this will be!

Step 4: Mix in the Wet Ingredients

Add the melted coconut oil, peanut butter, granulated sugar, and egg to the mashed bananas. Stir until well combined. Then, mix in the vanilla.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the baking soda, flour, and ground flax (if using). Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 6: Fold in Oats and Chocolate Chips

Gently fold the quick oats and mini chocolate chips into the dough. Be careful not to overmix; you want to keep the cookies light and fluffy.

Step 7: Scoop the Dough

Using a spatula or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to firm up as they cool.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Banana Breakfast Cookies warm or at room temperature!

Dietary Customizations

These Banana Breakfast Cookies are wonderfully adaptable. Consider these options to cater to different dietary needs:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Ensure your chocolate chips are dairy-free, or omit them altogether.
• Nut-Free: Replace peanut butter with sunflower seed butter or omit it entirely.
• Vegan: Use flax egg (1 tablespoon ground flax mixed with 2.5 tablespoons water) instead of the egg, and ensure all other ingredients are vegan-friendly.

Frequent Missteps to Avoid

To ensure your Banana Breakfast Cookies turn out perfectly, keep these tips in mind:

• Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
• Using Under-ripe Bananas: Ripe bananas provide the best flavor and moisture. Avoid using bananas that are still firm.
• Not Measuring Ingredients Accurately: Baking is a science. Use precise measurements for the best results.
• Skipping the Cooling Time: Allow cookies to cool properly; they will firm up as they cool.

Cooling, Storing & Rewarming

Once your cookies are baked and cooled, it’s important to store them properly:

Let the cookies cool completely before transferring them to an airtight container. You can store them at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months. When you’re ready to enjoy, simply reheat in the microwave for a few seconds or enjoy them straight from the freezer for a refreshing treat!

Common Questions

Can I use rolled oats instead of quick oats?

Yes, you can use rolled oats, though the texture of the cookies may be a bit heartier.

What can I substitute for coconut oil?

You can use melted butter or any other neutral oil, like canola or vegetable oil, if you prefer.

Can I add other mix-ins to the cookies?

Absolutely! Feel free to add nuts, dried fruits, or seeds to customize your cookies even further.

How can I make these cookies more nutritious?

Consider adding chia seeds, or protein powder, or using whole wheat flour instead of all-purpose flour for an extra health boost.

Reader Favorites

If you enjoy these Banana Breakfast Cookies, you might also love these reader favorites:

• Banana Muffins – Perfect for breakfast or a snack!
• Whole Wheat Banana Bread – A hearty and wholesome loaf.

That’s a Wrap

These Banana Breakfast Cookies are a scrumptious way to start your day. With their delightful chewiness and rich flavor, they make for a perfect on-the-go breakfast or a sweet treat with your morning coffee. So grab those overripe bananas and get baking! You won’t be disappointed.

Enjoy your homemade Banana Breakfast Cookies and share them with family and friends. They are sure to become a favorite in your household!