Name: Garlic Butter Mushroom Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb mushrooms (Brown or white, cleaned); 4 tablespoons unsalted butter (Melted); 2 cloves garlic (Minced); 1 pinch salt; 1 teaspoon lemon juice; 1 tablespoon parsley (Chopped)

There’s something undeniably delightful about skewers sizzling on the grill, and when it comes to vegetarian options, Garlic Butter Mushroom Kebab stands out as a delicious choice. With the earthy flavor of mushrooms combined with a rich garlic butter sauce, these kebabs are sure to impress both vegetarians and meat lovers alike. Perfect as an appetizer, side dish, or even a main course, this recipe is simple yet bursting with flavor. Let’s dive in and learn how to create these mouthwatering kebabs at home.

Why This Garlic Butter Mushroom Kebab Stands Out

What makes this Garlic Butter Mushroom Kebab recipe exceptional is the perfect balance between the umami flavor of the mushrooms and the richness of the garlic butter. The addition of lemon juice brightens the dish, while fresh parsley adds a touch of color and freshness. They are quick to prepare and can be cooked on a grill or in the oven, making them versatile enough for any occasion. These kebabs are an excellent way to enjoy mushrooms in a new and exciting way, elevating your meal with minimal effort.

Ingredient List

1 lb (500g) mushrooms – Brown or white mushrooms work perfectly.
4 tablespoons unsalted butter – Melted for that luscious garlic sauce.
2 cloves garlic – Minced for a robust flavor.
1 pinch of salt – To enhance the flavors.
1 teaspoon lemon juice – Adds a zesty freshness.
1 tablespoon parsley – Chopped for garnish and flavor.

Toolbox for This Recipe

Skewers – Either metal or soaked wooden skewers will work.
Basting brush – For applying the garlic butter mixture.
Mixing bowl – To combine the garlic butter ingredients.
Grill or oven – For cooking the kebabs to perfection.

Step-by-Step: Garlic Butter Mushroom Kebab

Step 1: Prepare the Mushrooms

Start by cleaning the mushrooms with a damp cloth. Avoid rinsing them under water, as mushrooms can absorb moisture and become soggy. Trim the stems if necessary.

Step 2: Make the Garlic Butter Mixture

In a mixing bowl, combine the melted unsalted butter, minced garlic, pinch of salt, and lemon juice. Stir well to ensure the garlic is evenly distributed.

Step 3: Skewer the Mushrooms

Thread the mushrooms onto the skewers. You can pack them closely together, but make sure there’s a little space between each mushroom for even cooking.

Step 4: Brush with Garlic Butter

Using a basting brush, generously coat the mushrooms with the garlic butter mixture, ensuring each mushroom is well-covered.

Step 5: Grill or Bake

If grilling, preheat your grill to medium heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally and basting with more garlic butter. If using an oven, preheat to 400°F (200°C) and bake on a lined baking sheet for approximately 15 minutes, flipping halfway through.

Step 6: Garnish and Serve

Once cooked, remove the kebabs from the heat and sprinkle with chopped parsley for a fresh touch. Serve immediately while warm.

Ingredient Swaps & Substitutions

Mushrooms: You can use shiitake or portobello for a different texture and flavor.
Butter: Substitute with olive oil or vegan butter for a dairy-free option.
Garlic: Garlic powder can be used in a pinch, but fresh garlic is recommended for the best flavor.
Lemon juice: Lime juice is a great alternative if you want a different citrus flavor.

Don’t Do This

When preparing your Garlic Butter Mushroom Kebab, avoid overcrowding the skewers. This can lead to uneven cooking. Also, do not skip the basting; it’s crucial for keeping the mushrooms moist and flavorful. Lastly, don’t cook them for too long, as mushrooms can become rubbery and lose their delicious texture.

Make-Ahead & Storage

If you want to enjoy these kebabs later, you can prepare them ahead of time. Assemble the skewers and store them in an airtight container in the refrigerator for up to 24 hours before cooking. If you have leftovers, they can be stored in the fridge for up to 3 days. Reheat them in the oven or on the grill for best results.

Reader Q&A

Can I use other vegetables in this kebab recipe?

Absolutely! Bell peppers, cherry tomatoes, and zucchini are fantastic additions to your Garlic Butter Mushroom Kebab. Just ensure that the cooking times are similar to the mushrooms for even cooking.

What type of mushrooms work best for this recipe?

Brown or white mushrooms are ideal for this recipe, as they hold their shape well and absorb flavors beautifully. Shiitake and portobello mushrooms can also be used for a heartier kebab.

Can I make these kebabs on a stovetop grill pan?

Yes, a stovetop grill pan works wonderfully! Just preheat the pan over medium heat, and follow the same cooking instructions as you would for an outdoor grill.

How do I know when the mushrooms are done cooking?

The mushrooms should be tender and have a nice char on the outside. You can check by piercing them with a fork; if they are soft and juicy, they are ready to be enjoyed!

Serve with These

Grilled Potatoes – A perfect sidekick to your kebabs.
Homemade Creamy Mushroom Soup – For those looking for a cozy pairing.
Fresh Salad – A light, crisp salad complements the richness of the kebabs.
Rice or Quinoa – Serve over grains for a filling meal.

In Closing

With its rich flavors and simple preparation, Garlic Butter Mushroom Kebab is bound to become a favorite in your household. Whether you’re hosting a summer BBQ, preparing a cozy dinner, or just looking for a tasty snack, these kebabs are versatile and satisfying. The combination of garlic butter and mushrooms is truly a match made in heaven, and the addition of fresh parsley and lemon elevates the entire dish. So fire up your grill or oven, gather your ingredients, and get ready to impress your family and friends with this delicious recipe. Enjoy every bite!