If you’re on the lookout for a comforting and delicious meal that combines creamy textures and vibrant flavors, look no further than this Cheesy Spinach and Artichoke Chicken Pasta. This dish is packed with tender chicken, fresh spinach, flavorful artichokes, and a blend of cheeses that make every bite a delight. It’s perfect for weeknight dinners or gatherings with friends and family.

Imagine the aroma of garlic and spices filling your kitchen as you create this mouthwatering meal. With simple ingredients and straightforward steps, this pasta dish will quickly become a favorite in your household. Let’s dive in and discover how to make this creamy, cheesy pasta that’s sure to impress!

What Makes This Recipe Special

What sets this Cheesy Spinach and Artichoke Chicken Pasta apart is its perfect balance of flavors and textures. The combination of fresh spinach and artichokes adds a refreshing touch to the creamy sauce, while the chicken breast offers a hearty protein that makes the dish satisfying. Moreover, the blend of cheeses creates a rich, cheesy goodness that envelops every piece of pasta. It’s a comforting meal that is both indulgent and packed with nutrients—making it the best of both worlds!

Ingredients at a Glance

1 pound bowtie pasta, cooked according to package directions and drained (substitutes include rotini, fusilli, penne, ziti, small shells, or another small-shaped pasta)
4 tablespoons olive oil, plus more if necessary
1.75 to 2 pounds boneless skinless chicken breast, diced into bite-sized pieces
Kosher salt and freshly ground black pepper, to taste
1 tablespoon Italian seasoning, or to taste, plus more if desired
3 to 4 cloves garlic, finely minced or pressed
5 ounces fresh baby spinach, about 4 heaping handfuls
12 ounces artichoke hearts, thawed and drained (dice them if preferred)
One 12-ounce jar fire-roasted red bell peppers, drained and diced small (substitute with another red pepper variety or half of a fresh red bell pepper cooked with the chicken)
2 cups shredded Monterey Jack cheese (Pepper Jack or mozzarella may be substituted)
1 cup freshly grated Parmesan cheese
Fresh parsley, optional for garnishing

Gear Checklist

Large pot for boiling pasta
Large skillet for sautéing chicken and vegetables
Wooden spoon or spatula for stirring
Measuring cups and spoons
Colander for draining pasta
Cheese grater for fresh Parmesan

Build Cheesy Spinach and Artichoke Chicken Pasta Step by Step

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add in the bowtie pasta and cook according to the package directions until al dente. Drain the pasta and set it aside, reserving a little pasta water in case you need to loosen the sauce later.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add 4 tablespoons of olive oil. Once hot, add the diced chicken breast to the skillet. Season with kosher salt, freshly ground black pepper, and Italian seasoning. Cook the chicken for about 6-8 minutes, or until it’s golden brown and cooked through, stirring occasionally.

Step 3: Add the Garlic and Vegetables

Add the minced garlic to the skillet with the chicken and sauté for about 1 minute until fragrant. Then, toss in the fresh baby spinach, artichoke hearts, and fire-roasted red bell peppers. Cook for an additional 2-3 minutes until the spinach has wilted and the artichokes are heated through.

Step 4: Combine the Pasta and Cheeses

Add the cooked pasta to the skillet with the chicken and vegetable mixture. Stir well to combine. Gradually add the shredded Monterey Jack cheese and freshly grated Parmesan cheese, mixing until the cheeses are melted and create a creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 5: Garnish and Serve

Once everything is well combined and heated through, remove the skillet from heat. Serve immediately, garnished with fresh parsley if desired. Enjoy your delicious Cheesy Spinach and Artichoke Chicken Pasta!

Low-Carb/Keto Alternatives

Substitute the pasta with spiralized zucchini or cauliflower rice for a lower-carb option.
Use grilled chicken thighs instead of chicken breast for more flavor.
Consider adding more vegetables like mushrooms or bell peppers to increase the dish’s volume without adding carbs.

Avoid These Mistakes

Overcooking the pasta can lead to a mushy texture; be sure to cook it just until al dente.
Not seasoning the chicken properly can result in bland flavors—don’t skip the salt, pepper, and Italian seasoning.
Using low-quality cheese can affect the creaminess of the sauce; opt for freshly grated cheese whenever possible.
Failing to stir the pasta into the mixture thoroughly may leave some pieces uncoated with the sauce.

Meal Prep & Storage Notes

This Cheesy Spinach and Artichoke Chicken Pasta is perfect for meal prep! You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over low heat, adding a splash of water or broth to loosen the sauce if necessary. This dish also freezes well—store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop for best results.

Ask & Learn

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just make sure to thaw and drain it well before adding it to the dish to avoid excess moisture.

What can I substitute for artichokes?

If you don’t have artichokes, you can substitute them with chopped mushrooms or even sun-dried tomatoes for a different flavor profile.

How do I make this dish vegetarian?

To make this dish vegetarian, simply omit the chicken and add more vegetables such as zucchini, bell peppers, or even chickpeas for protein.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead of time and store it in the refrigerator. Just be sure to reheat it gently, adding a bit of liquid if needed to keep it creamy.

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Serve & Enjoy

Now that you’ve crafted this Cheesy Spinach and Artichoke Chicken Pasta, it’s time to dig in! The delightful combination of flavors, creamy texture, and cheesy goodness is sure to win over everyone at the table. Serve it with a side salad or some crusty bread for a complete meal. Don’t forget to snap a picture before it disappears—this dish is just too good not to share! Enjoy every cheesy, comforting bite!