There’s something incredibly comforting about a warm, gooey chocolate chip cookie. But what if you could enjoy that delightful treat in just minutes, right from your mug? This Chocolate Chip Cookie in a Mug recipe is perfect for those late-night cravings or when you want a sweet treat without the fuss of baking an entire batch. With just a few simple ingredients, you can whip up a delicious cookie that’s perfect for one. Let’s dive into the joys of this easy and delicious mug cookie!

What You’ll Love About This Recipe

Quick and easy: Ready in under 5 minutes!
Single-serving: No need to share, unless you want to!
Customizable: Add your favorite mix-ins for a personalized touch.
Warm and gooey: A cookie that melts in your mouth.

What’s in the Bowl

2 tablespoons unsalted butter, melted
2 tablespoons sugar
1 tablespoon brown sugar
1 egg
½ teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder
2 tablespoons almond meal
¼ cup oat flour, certified gluten free, if needed (see Note)
¼ cup semisweet chocolate chips

Prep & Cook Tools

Mug: Choose a microwave-safe mug to cook your cookie.
Mixing bowl: A small bowl to mix all your ingredients.
Whisk or spoon: For combining the ingredients smoothly.
Microwave: To quickly bake your cookie to perfection.

The Method for Chocolate Chip Cookie in a Mug

Step 1: Melt the Butter

In a microwave-safe mug, melt the 2 tablespoons of unsalted butter. This should take about 20-30 seconds in the microwave.

Step 2: Mix in the Sugars

Add 2 tablespoons of sugar and 1 tablespoon of brown sugar to the melted butter. Stir well until combined.

Step 3: Add the Egg and Vanilla

Crack in one egg and add ½ teaspoon of vanilla extract. Mix until the egg is fully incorporated into the batter.

Step 4: Add Dry Ingredients

Sprinkle in ¼ teaspoon of salt, ¼ teaspoon of baking powder, 2 tablespoons of almond meal, and ¼ cup of oat flour. Stir until you have a thick batter.

Step 5: Fold in the Chocolate Chips

Finally, fold in ¼ cup of semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Microwave Your Cookie

Microwave the mug on high for about 40-60 seconds. Keep an eye on it, as microwave times may vary. You want the cookie to be set but still soft in the center.

Warm & Cool Weather Spins

Warm Weather: Serve your cookie topped with a scoop of vanilla ice cream for an irresistible treat.
Cool Weather: Enjoy with a drizzle of warm chocolate sauce or a sprinkle of cinnamon for added warmth.

Problems & Prevention

Cookie Overflows: Use a larger mug to prevent overflow during microwaving.
Dry Cookie: Avoid overcooking; it’s better to undercook slightly since the cookie will continue to cook in the mug.
Hard Texture: If you find your cookie too hard, try adding a splash more butter or a bit of milk to the batter.

Meal Prep & Storage Notes

This Chocolate Chip Cookie in a Mug is best enjoyed fresh. However, if you have leftovers (which is rare!), you can store it in the refrigerator for up to a day. Just reheat in the microwave for a few seconds before enjoying again.

Quick Q&A

Can I use different types of flour?

Yes! If you don’t have oat flour, you can substitute it with all-purpose flour or any gluten-free flour blend that you prefer.

What can I add to my mug cookie?

Feel free to get creative! Add nuts, dried fruits, or even a spoonful of nut butter for an extra flavor boost.

Can I make this recipe vegan?

To make a vegan version, substitute the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

Is this cookie gluten-free?

Yes, by using certified gluten-free oat flour, this recipe can be made gluten-free. Just ensure all your ingredients are free from gluten cross-contamination.

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Before You Go

Indulging in a warm Chocolate Chip Cookie in a Mug is more than just a treat; it’s a moment of joy, a quick escape from the everyday hustle. With its simplicity and deliciousness, this cookie is sure to become a favorite in your dessert repertoire. Whether you’re celebrating a small victory, combating a gloomy day, or simply treating yourself, this mug cookie recipe is your go-to solution. Enjoy every last bite, and don’t forget to share (if you can resist)!