When it comes to the vibrant world of Thai cuisine, few dishes capture the essence of street food as perfectly as Thai-Style Chicken Street Noodles. This dish is a delightful blend of flavors, textures, and colors, offering a taste of Thailand right in your own kitchen. Packed with tender chicken, crisp vegetables, and a luscious sauce, these noodles are sure to become a household favorite. The beauty of this recipe lies not only in its incredible taste but also in its simplicity, making it perfect for a weeknight dinner or a special occasion.

Top Reasons to Make Thai-Style Chicken Street Noodles.

Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of sweet chili sauce, garlic, and fresh herbs creates a symphony of flavors that will tantalize your taste buds.
Customizable: You can easily adjust the ingredients to your preference, whether you want more veggies or a different protein.
Healthy Ingredients: Packed with fresh vegetables and lean protein, this dish is a wholesome choice for any meal.
Perfect for Meal Prep: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.

Ingredient List

1 pound boneless, skinless chicken breasts (thighs work too!)
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1/4 cup olive oil
1/3 cup sweet chili sauce
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 bunch of bok choy, greens sliced off
8 ounces brown rice noodles
1/4 cup canned coconut milk, light or full-fat
3 tablespoons sweet chili sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
4 garlic cloves, minced
8 green onions, sliced into thirds
1/3 cup freshly torn cilantro, plus more for topping
1/3 cup chopped peanuts, plus more for topping
2 tablespoons Thai basil, chopped
3 tablespoons toasted sesame oil
Lime wedges for serving

Equipment & Tools

Large Pot: For boiling the noodles.
Skillet or Wok: To stir-fry the chicken and vegetables.
Spatula: For easy stirring and mixing.
Measuring Cups and Spoons: For accurate ingredient measurement.
Chopping Board and Knife: To prepare your fresh ingredients.

Stepwise Method: Thai-Style Chicken Street Noodles.

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let it rest before slicing it into thin strips.

Step 2: Cook the Noodles

In a large pot of boiling water, cook the brown rice noodles according to package instructions until al dente. Drain and rinse them under cold water to stop the cooking process. Set aside.

Step 3: Make the Sauce

In the same skillet used for the chicken, add the remaining olive oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sweet chili sauce, brown sugar, soy sauce, and rice vinegar. Stir well to combine and let the sauce simmer for a couple of minutes.

Step 4: Add the Vegetables

Add the sliced bok choy and green onions to the skillet, stirring to coat them in the sauce. Cook for about 3-4 minutes until the bok choy is tender yet still crisp.

Step 5: Combine Everything

Return the sliced chicken to the skillet along with the cooked noodles. Pour in the light coconut milk, tossing everything together until well mixed and heated through. Adjust seasoning if needed.

Step 6: Garnish and Serve

Remove from heat and stir in the freshly torn cilantro, chopped peanuts, and Thai basil. Drizzle with toasted sesame oil for added flavor. Serve the Thai-Style Chicken Street Noodles hot, garnished with extra peanuts, cilantro, and lime wedges on the side for squeezing over the top.

Vegan & Vegetarian Swaps

Replace chicken with tofu or tempeh for a plant-based option.
Use vegetable broth instead of chicken for cooking.
Substitute coconut aminos for soy sauce for a gluten-free option.
Opt for agave syrup or maple syrup instead of brown sugar.
Include a variety of vegetables like bell peppers, carrots, or snap peas for added nutrition.

Cook’s Commentary

Thai-Style Chicken Street Noodles is not just a dish; it’s an experience. The sweet and savory sauce combined with the crunch of fresh vegetables creates a perfect balance. I love how versatile this recipe is; you can easily switch up the proteins or the vegetables based on what you have on hand. Plus, it’s a fantastic way to use up any leftover chicken or veggies you might have in your fridge. If you’re a fan of peanut flavors, you might also enjoy Saucy Peanut Noodles With Chicken, which is another delightful dish that complements this one beautifully.

Meal Prep & Storage Notes

This dish is perfect for meal prep! You can make a large batch and store it in airtight containers in the refrigerator for up to 4 days. Simply reheat in the microwave or on the stove, adding a splash of water or coconut milk to loosen up the noodles if they get too sticky. If you’re planning to freeze it, store it in freezer-safe containers for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat as needed.

Questions People Ask

Can I use other types of noodles for this recipe?

Absolutely! While brown rice noodles are a great choice, you can use any type of noodle you prefer, such as rice vermicelli or even regular wheat noodles.

What if I don’t have sweet chili sauce?

If you don’t have sweet chili sauce, you can make a simple substitute by mixing equal parts of honey (or maple syrup) with chili sauce or sriracha for a sweet and spicy kick.

Can I add more vegetables to this dish?

Definitely! Feel free to add any vegetables of your choice such as bell peppers, carrots, or snap peas. Just make sure to adjust cooking times accordingly to keep them crisp.

Is this dish spicy?

The level of spiciness depends on the sweet chili sauce you use. If you’re sensitive to spice, you can reduce the amount of sweet chili sauce or serve with lime wedges to add a more refreshing flavor.

Next Up in Your Queue

Shrimp Fried Rice – A flavorful and fulfilling dish that pairs beautifully with the noodles.
Saucy Peanut Noodles With Chicken – Another easy and delicious noodle dish to try!

Wrap-Up

Thai-Style Chicken Street Noodles is a fantastic addition to your culinary repertoire. It’s quick to prepare, bursting with flavor, and can be easily customized to suit your preferences. Enjoy the process of cooking, and don’t forget to savor the delightful aromas wafting through your kitchen as you whip up this delightful dish. Whether you’re cooking for family or friends, this recipe is sure to impress and satisfy. So gather your ingredients, roll up your sleeves, and get ready to indulge in a plate of these delicious Thai-Style Chicken Street Noodles.