Homemade Chicken Sausage Patties
If you’re on the hunt for a delicious yet simple breakfast option, look no further than these Homemade Chicken Sausage Patties! Bursting with flavor from fresh herbs and the sweetness of raspberries, these patties are a delightful twist on the classic sausage. They’re perfect for a hearty breakfast, a quick lunch, or even dinner. Plus, they’re easy to make ahead and store for later enjoyment. Let’s dive into this mouthwatering recipe that is sure to impress your family and friends!
What You’ll Love About This Recipe
These Homemade Chicken Sausage Patties are not only flavorful but also incredibly versatile. Here’s what you’ll love:
– Fresh Ingredients: Using fresh herbs and raspberries elevates the flavor profile.
– Quick Preparation: With just a few steps, you can whip up these patties in no time.
– Healthy Option: Ground chicken is a leaner alternative to traditional sausage.
– Customizable: You can easily adjust the herbs or spices to suit your taste.
What to Buy
To make these delicious patties, head to your kitchen and gather the following ingredients:
- 1 pound ground chicken
- ½ cup fresh raspberries, roughly chopped
- 1 cup panko breadcrumbs
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh sage
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Equipment & Tools
Gather the following tools to make your cooking experience seamless:
- Mixing Bowl: For combining all the ingredients.
- Skillet: A non-stick skillet works best for frying the patties.
- Spatula: To flip the patties with ease.
- Measuring Cups and Spoons: For accurate ingredient measurements.
Homemade Chicken Sausage Patties: How It’s Done
Now, let’s get cooking! Follow these simple steps to create your flavorful Homemade Chicken Sausage Patties.
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground chicken, chopped raspberries, panko breadcrumbs, minced shallots, minced garlic, and all the fresh herbs. Mix well until all ingredients are evenly distributed.
Step 2: Season the Mixture
Add the kosher salt and black pepper to the chicken mixture. Stir until the seasoning is fully incorporated. This step is crucial for ensuring each patty is packed with flavor.
Step 3: Form the Patties
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Make sure they are uniform in size for even cooking.
Step 4: Heat the Skillet
In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot before adding the patties to achieve a nice golden-brown crust.
Step 5: Cook the Patties
Carefully place the patties in the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F.
Step 6: Serve and Enjoy!
Once cooked, remove the patties from the skillet and place them on a paper towel to absorb any excess oil. Serve warm, and enjoy these delightful Homemade Chicken Sausage Patties on their own or as part of a larger breakfast spread.
Flavor-Forward Alternatives
Looking to switch things up? Here are some flavor-forward alternatives to consider:
- Add spice with a pinch of red pepper flakes for a kick.
- Incorporate different fruits like diced apples or cranberries for a sweet twist.
- Experiment with different herbs such as dill or cilantro for a fresh flavor.
- Try adding finely chopped spinach or kale for a nutritious boost.
Testing Timeline
If you’re keen on perfecting your Homemade Chicken Sausage Patties, consider the following timeline:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Meal Prep & Storage Notes
These patties are perfect for meal prep! Here’s how to store them:
- Refrigerator: Store cooked patties in an airtight container for up to 4 days.
- Freezer: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Reheating: Reheat in a skillet or microwave until warmed through.
Helpful Q&A
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a fantastic substitute and will yield similar results in flavor and texture.
What can I serve these patties with?
These patties pair wonderfully with scrambled eggs, avocado toast, or even in a Chicken Taco Salad.
Can I make these patties spicy?
Yes! Feel free to add some cayenne pepper or diced jalapeños to the mixture for some heat.
How do I know when the patties are fully cooked?
The best way to ensure they are cooked through is to check the internal temperature, which should reach 165°F.
Weekend Projects
Looking for more delicious chicken recipes to try this weekend? Check out these:
Ready, Set, Cook
Now that you have all the details on how to make these scrumptious Homemade Chicken Sausage Patties, it’s time to get cooking! Gather your ingredients, follow the steps, and delight in the flavors that will surely become a staple in your kitchen. Whether you’re preparing for a brunch gathering or simply looking for a quick meal, these patties are sure to satisfy. Enjoy the process, and don’t forget to share your creations with friends and family!
Homemade Chicken Sausage Patties
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, chopped raspberries, panko breadcrumbs, minced shallots, minced garlic, and all the fresh herbs. Mix well until all ingredients are evenly distributed.
- Add the kosher salt and black pepper to the chicken mixture. Stir until the seasoning is fully incorporated.
- Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
- In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot before adding the patties.
- Carefully place the patties in the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F.
- Once cooked, remove the patties from the skillet and place them on a paper towel to absorb any excess oil. Serve warm.
Notes
- Store cooked patties in an airtight container in the refrigerator for up to 4 days.
- Freeze uncooked patties for up to 3 months on a baking sheet, then transfer to a freezer bag.
- Reheat patties in a skillet or microwave until warmed through.
