Name: Baked Oatmeal Gluten-Free with Mixed Berries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup old-fashioned rolled oats ((use gluten-free if needed)); 1/2 cup chopped walnuts (divided); 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 cup real maple syrup; 1 cup milk ((unsweetened almond milk works great)); 1 large egg ((lightly beaten)); 1 tablespoon coconut oil or butter ((melted and cooled)); 1 teaspoon vanilla extract; 2 ripe bananas ((sliced)); 1 1/2 cups mixed berries ((fresh or frozen))

Looking for a cozy breakfast that’s both nutritious and delicious? Look no further! This Baked Oatmeal Gluten-Free with Mixed Berries is the perfect way to start your day on a sweet note. It combines hearty oats with a medley of vibrant berries, making it not only a feast for the eyes but also a powerhouse of flavor and nutrition. Whether you’re meal prepping for the week or just looking for a warm breakfast to enjoy on a chilly morning, this recipe checks all the boxes.

What Makes This Recipe Special

What sets this baked oatmeal apart is its delightful blend of textures and flavors. The old-fashioned rolled oats create a warm, comforting base, while the mixed berries add a burst of sweetness and tang. Plus, the addition of walnuts provides a satisfying crunch that elevates each bite. Sweetened naturally with maple syrup and flavored with cinnamon, this dish is free from refined sugars. It’s a wholesome breakfast option that can be enjoyed by everyone, making it a crowd-pleaser for both kids and adults alike.

What You’ll Need

1 cup old-fashioned rolled oats (use gluten-free if needed)
1/2 cup chopped walnuts, divided
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 cup real maple syrup
1 cup milk (unsweetened almond milk works great)
1 large egg, lightly beaten
1 tablespoon coconut oil or butter, melted and cooled
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 1/2 cups mixed berries (fresh or frozen)

Cook’s Kit

Mixing bowls – for combining ingredients
Measuring cups and spoons – ensuring accurate measurements
Baking dish – an 8×8 inch dish works perfectly for this recipe
Spoon or spatula – for mixing and spreading
Oven – preheated to 350°F (175°C) for baking

Method: Baked Oatmeal Gluten-Free with Mixed Berries

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your baked oatmeal cooks evenly and thoroughly.

Step 2: Prepare the Oats Mixture

In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and half of the chopped walnuts (1/4 cup). Stir until well mixed.

Step 3: Wet Ingredients

In another bowl, whisk together the milk, maple syrup, beaten egg, melted coconut oil (or butter), and vanilla extract until fully combined.

Step 4: Combine Ingredients

Pour the wet ingredients into the dry oat mixture. Stir until everything is well incorporated.

Step 5: Fold in the Fruits

Gently fold in the sliced bananas and mixed berries, making sure they are evenly distributed throughout the oatmeal mixture.

Step 6: Transfer to Baking Dish

Grease your baking dish with a little coconut oil or butter. Pour the oatmeal mixture into the prepared dish, spreading it out evenly.

Step 7: Top with Remaining Walnuts

Sprinkle the remaining 1/4 cup of chopped walnuts on top for an added crunch.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.

Step 9: Cool and Serve

Once done, remove from the oven and allow it to cool for a few minutes before serving. You can enjoy it warm as is, or with a drizzle of additional maple syrup or a splash of milk.

Dietary Swaps & Alternatives

Nut-Free: Substitute the chopped walnuts with sunflower seeds or omit them altogether for a nut-free version.
Dairy-Free: Use any plant-based milk, such as oat milk or soy milk, to keep this recipe dairy-free.
Vegan: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a vegan-friendly option.
Sweetness: If you prefer a less sweet version, reduce the maple syrup to 2 tablespoons and rely on the natural sweetness of the bananas and berries.

Don’t Do This

Don’t skip the baking powder; it’s crucial for helping the oatmeal rise and achieve the right texture.
Avoid using instant oats, as they will not provide the same hearty texture that rolled oats do.
Don’t overmix the batter after adding the fruits; gently folding them in helps maintain their shape and flavor.
Refrain from leaving out the walnuts if you enjoy added crunch; they complement the soft oats beautifully.

Freezer-Friendly Notes

You can easily make this Baked Oatmeal Gluten-Free with Mixed Berries ahead of time and store it in the freezer. Here’s how:

Allow the baked oatmeal to cool completely before slicing it into squares.
Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
To reheat, simply thaw in the refrigerator overnight and warm in the microwave or oven before serving.

Common Qs About Baked Oatmeal Gluten-Free with Mixed Berries

Can I use different fruits in this recipe?

Absolutely! Feel free to substitute the mixed berries with other fruits like peaches, apples, or even chocolate chips for a different flavor profile. Just ensure they are ripe and fresh for the best taste.

How long does it last in the fridge?

Store any leftovers in an airtight container in the fridge for up to 5 days. Simply reheat portions as needed for a quick breakfast.

Can I make this recipe ahead of time?

Yes! You can prepare the mixture the night before and store it in the fridge. In the morning, simply pour it into the baking dish and bake.

What can I serve with baked oatmeal?

This baked oatmeal is delicious on its own, but you can serve it with yogurt, a drizzle of almond butter, or a sprinkle of extra berries for added flavor and nutrition.

Because You Liked This

That’s a Wrap

There you have it! A warm and comforting batch of Baked Oatmeal Gluten-Free with Mixed Berries that’s sure to become a breakfast favorite. This recipe is not only simple to prepare but also customizable to fit your taste preferences and dietary needs. With its wholesome ingredients, it’s a nourishing way to kick-start your day. So gather your ingredients, preheat that oven, and treat yourself to a delightful breakfast that will leave you feeling satisfied and energized! Enjoy every delicious bite!