Small-Batch Cream Cheese Whipped Cream
If you’ve ever found yourself wanting to elevate your desserts without committing to a whole bowl of traditional whipped cream, then you’re in for a treat. This Small-Batch Cream Cheese Whipped Cream is not only incredibly easy to make, but it also adds a delightful tanginess that perfectly complements a variety of dishes. Whether you’re topping off a slice of cake or swirling it into your morning oats, this whipped cream is the secret ingredient you never knew you needed.
Imagine the rich creaminess of heavy whipping cream combined with the smoothness of cream cheese, sweetened just right with powdered sugar and enhanced by a hint of lemon or vanilla. It’s a luscious topping that transforms everyday desserts into extraordinary delights.
Reasons to Love Small-Batch Cream Cheese Whipped Cream
There are countless reasons to adore this Small-Batch Cream Cheese Whipped Cream. Here are a few:
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can whip up this delicious cream in no time.
- Perfect Portions: This recipe yields just enough for a small dessert, making it perfect for solo indulgence or a cozy date night.
- Versatile Flavor: Whether you prefer lemon or vanilla, you can customize the flavor to suit your taste or the dessert you’re preparing.
- Rich and Creamy: The addition of cream cheese adds depth and a unique texture that sets it apart from regular whipped cream.
Ingredient Rundown
To make this Small-Batch Cream Cheese Whipped Cream, you’ll need just a few simple ingredients:
- 1/2 cup heavy whipping cream: The base of our whipped cream, providing rich flavor and a fluffy texture.
- 2 ounces cream cheese: Make sure it’s at room temperature for easy blending; this will give your whipped cream a delightful tang.
- 1/4 cup (30g) powdered sugar: Sweetens the mixture; make sure to sift it for a smooth consistency.
- 1/2 teaspoon lemon juice or vanilla extract: Adds a hint of flavor; choose based on your preference or the dessert you’re pairing it with.
- Pinch of salt: Enhances all the flavors, balancing the sweetness.
Gear Checklist
Before you start, ensure you have the following gear:
- Mixing Bowl: A medium-sized bowl works best for this recipe.
- Hand Mixer or Stand Mixer: For whipping the cream to the perfect consistency.
- Spatula: For folding in the cream cheese and ensuring a smooth mixture.
- Sifter: To sift the powdered sugar, preventing clumps.
Directions: Small-Batch Cream Cheese Whipped Cream
Creating your Small-Batch Cream Cheese Whipped Cream is a breeze. Follow these simple steps:
Step 1: Prepare the Ingredients
Gather all your ingredients and ensure the cream cheese is at room temperature for easy mixing.
Step 2: Whip the Heavy Cream
In a mixing bowl, pour in the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form. This should take about 2-3 minutes.
Step 3: Add the Cream Cheese
In another bowl, beat the room temperature cream cheese until smooth. Gradually add the whipped cream to the cream cheese, folding gently with a spatula to combine the two mixtures without deflating the whipped cream.
Step 4: Sweeten It Up
Sift in the powdered sugar, and add the lemon juice or vanilla extract along with a pinch of salt. Gently fold the mixture until everything is well incorporated and smooth.
Step 5: Taste and Adjust
Taste your whipped cream and adjust the sweetness or flavor as desired. If you want it sweeter, add a bit more powdered sugar.
Step 6: Serve or Store
Use immediately on your favorite desserts, or transfer to an airtight container and refrigerate for later use. This whipped cream can be stored in the fridge for up to 3 days.
Make It Year-Round
This Small-Batch Cream Cheese Whipped Cream is perfect for any season! Here’s how to adapt it throughout the year:
- Spring: Top off fresh fruit salads or strawberry shortcakes.
- Summer: Pair with ice cream or make a Blueberry Chia Pudding With Fresh Whipped Cream.
- Autumn: Use it on pumpkin pie or spice cakes for a seasonal twist.
- Winter: Swirl it into hot cocoa or serve it with holiday desserts like a Vanilla Trifle.
What Could Go Wrong
While this recipe is simple, there are a few pitfalls to avoid:
- Over-whipping: If you whip the heavy cream too much, it can turn grainy and eventually become butter.
- Cold Ingredients: Using cold cream cheese can lead to a lumpy whipped cream mixture.
- Not Sifting Sugar: Failing to sift the powdered sugar can cause clumps in your whipped cream.
- Flavor Imbalance: Taste your whipped cream as you go to ensure the flavors are balanced to your liking.
Refrigerate, Freeze, Reheat
When it comes to storing your Small-Batch Cream Cheese Whipped Cream, here’s what you need to know:
Refrigerate it in an airtight container for up to 3 days. If you want to keep it longer, you can freeze it for up to a month, but note that the texture might change slightly upon thawing. To thaw, simply transfer it to the refrigerator overnight.
Small-Batch Cream Cheese Whipped Cream FAQs
Can I use this whipped cream for frosting cakes?
Absolutely! This Small-Batch Cream Cheese Whipped Cream makes a delightful frosting, especially for lighter cakes. Just be sure to serve it shortly after frosting, as it may soften over time.
Can I omit the cream cheese?
You can make a traditional whipped cream by omitting the cream cheese, but you will lose the unique flavor and texture it provides.
How do I make it dairy-free?
For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free cream cheese alternative.
What desserts pair well with this whipped cream?
This whipped cream is incredibly versatile! It pairs well with cakes, pies, pancakes, and even in parfaits. You can top your favorite desserts with this luscious cream for a delightful finish.
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Next Steps
Now that you’ve mastered the art of Small-Batch Cream Cheese Whipped Cream, it’s time to get creative! Experiment with different flavorings, try it on various desserts, or even use it as a filling for pastries. The possibilities are endless, and each time you whip it up, you’re bound to discover a new favorite way to enjoy it.
Indulge in this creamy delight and watch it elevate your desserts to new heights. Enjoy your culinary adventure!
Small-Batch Cream Cheese Whipped Cream
Ingredients
Equipment
Method
- Gather all your ingredients and ensure the cream cheese is at room temperature for easy mixing.
- In a mixing bowl, pour in the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form. This should take about 2-3 minutes.
- In another bowl, beat the room temperature cream cheese until smooth. Gradually add the whipped cream to the cream cheese, folding gently with a spatula to combine the two mixtures without deflating the whipped cream.
- Sift in the powdered sugar, and add the lemon juice or vanilla extract along with a pinch of salt. Gently fold the mixture until everything is well incorporated and smooth.
- Taste your whipped cream and adjust the sweetness or flavor as desired. If you want it sweeter, add a bit more powdered sugar.
- Use immediately on your favorite desserts, or transfer to an airtight container and refrigerate for later use. This whipped cream can be stored in the fridge for up to 3 days.
Notes
- For enhanced flavor, try adding a splash of your favorite extract.
- This whipped cream can be frozen for up to a month; just note that the texture may change slightly when thawed.
- Best served fresh; if storing, make sure to keep it in an airtight container.
