If you’re looking for a delicious, savory, and satisfying meal, look no further than this Mexican Ground Beef Taco Filling. Perfect for taco night, this recipe is bursting with flavor and is sure to please everyone at the table. With a blend of spices and fresh ingredients, you’ll create a filling that is not only hearty but incredibly versatile. You can use it in tacos, burritos, or even as a topping for nachos. Let’s dive into how to make this mouthwatering filling from scratch!

What Sets This Recipe Apart

What makes this Mexican Ground Beef Taco Filling stand out is its rich combination of spices that elevate the ground beef to new heights. While many taco fillings rely solely on seasoning packets, this recipe brings together fresh garlic, aromatic herbs, and a medley of spices to create a deeply flavorful experience. The inclusion of tomato paste adds a subtle sweetness and depth, making every bite a burst of deliciousness. Plus, it’s quick and easy to whip up, making it a perfect weeknight dinner option.

Gather These Ingredients

To make this scrumptious Mexican Ground Beef Taco Filling, you’ll need the following ingredients:

1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon olive oil
2 lbs ground beef
2 tablespoons tomato paste or puree
2 teaspoons salt
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

These ingredients come together to create a taco filling that is savory, slightly spicy, and incredibly satisfying.

Equipment Breakdown

Before you start cooking, gather the necessary equipment:

Large skillet: This is where all the magic happens, allowing you to sauté and brown the beef.
Wooden spoon or spatula: Perfect for stirring and breaking up the beef as it cooks.
Chopping board and knife: Essential for prepping your onion and garlic.
Measuring spoons: To ensure you get the right amount of spices.

Having everything ready will make your cooking experience smooth and enjoyable.

Build Mexican Ground Beef Taco Filling Step by Step

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large skillet over medium heat. Once hot, add the finely chopped onion and sauté for about 5 minutes until it becomes translucent. This step builds a flavor base that will enhance the entire dish.

Step 2: Add Garlic

Next, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Brown the Beef

Now it’s time to add the ground beef to the skillet. Use your wooden spoon to break it up, mixing it with the onion and garlic. Cook until the beef is thoroughly browned, about 8-10 minutes. Make sure to drain any excess fat if necessary.

Step 4: Incorporate Tomato Paste and Spices

Once the beef is browned, stir in the tomato paste, salt, paprika, cumin, coriander, oregano, thyme, basil, onion powder, smoked paprika, black pepper, and cayenne pepper (if using). Mix everything well, ensuring the spices coat the beef evenly.

Step 5: Simmer for Flavor

Let the mixture simmer for about 5 minutes. This allows the flavors to meld together beautifully. Stir occasionally to prevent sticking.

Step 6: Taste and Adjust

Before serving, taste the filling and adjust the seasonings as needed. You might want a bit more salt or spice depending on your preference.

Dietary Swaps & Alternatives

If you’re looking to make some adjustments to suit dietary needs, consider these alternatives:

Ground turkey or chicken: A leaner option that still provides great flavor.
Vegetarian substitute: Use lentils or a plant-based ground meat alternative for a meatless filling.
Low-sodium options: Use low-sodium tomato paste and salt to reduce sodium intake.
Fresh herbs: If you have fresh herbs on hand, feel free to substitute dried herbs with fresh ones for a vibrant flavor.

These swaps can help customize the recipe to fit any dietary preference while still maintaining that delicious flavor.

Author’s Commentary

This Mexican Ground Beef Taco Filling is one of those recipes that you can keep coming back to. It’s versatile enough that you can use it in a variety of dishes, from tacos to burritos, or even as a topping for a Mexican Bean Dip. I love how simple it is to prepare, yet it feels like a special treat at the dinner table. Plus, it’s a great way to incorporate more protein into your meals while ensuring everyone enjoys a flavorful experience!

Cooling, Storing & Rewarming

After making your Mexican Ground Beef Taco Filling, if you have leftovers, cool them to room temperature before storing. Place the filling in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, rewarm it in a skillet over medium heat or in the microwave until heated through. This filling also freezes well! Just make sure to store it in a freezer-safe container, where it will last for up to 3 months.

Questions People Ask

Can I use this filling for other dishes?

Absolutely! This Mexican Ground Beef Taco Filling is incredibly versatile. You can use it for burritos, enchiladas, or even as a topping for nachos in a Mexican Beefy Nacho Casserole. The possibilities are endless!

How spicy is this taco filling?

The spice level is customizable! The cayenne pepper is optional, so feel free to omit it if you prefer a milder flavor. You can also adjust the amount of paprika or add more spices to suit your taste.

Can I make this filling ahead of time?

Yes, you can make the filling ahead of time! It stores well in the refrigerator for up to 3 days or can be frozen for later use. Just reheat it when you’re ready to use it.

What toppings go well with this taco filling?

Some delicious toppings include shredded lettuce, diced tomatoes, avocado slices, shredded cheese, sour cream, and fresh cilantro. Feel free to get creative with your toppings!

Reader Favorites

The Last Word

This Mexican Ground Beef Taco Filling is a fantastic addition to your recipe repertoire. Not only is it easy to prepare, but it also delivers on flavor, making it a winner for family dinners or casual gatherings with friends. With its rich spices and savory beef, it’s a dish that will have everyone coming back for seconds. So gather your ingredients, follow the steps, and enjoy a delicious taco night filled with flavor and fun!