Oklahoma Fried Onion Burgers

When it comes to classic American comfort food, few dishes can rival the allure of a juicy burger. But what if I told you that you could elevate your burger game with the irresistible addition of caramelized onions? Enter the Oklahoma Fried Onion Burger—an unforgettable culinary creation that’s as hearty as it is delicious. This recipe is packed with flavor, features beautifully caramelized onions, and is sure to impress family and friends.

The beauty of Oklahoma Fried Onion Burgers lies not just in the simplicity of the ingredients, but also in the technique. Frying the onions directly into the burger patty allows them to meld into the meat, creating a flavor explosion that’s hard to beat. Let’s dive into why this recipe has my heart and how you can create your own delicious version at home.

Why I Love This Recipe

There’s something magical about the combination of ground beef and caramelized onions. The savory, slightly sweet flavor of the onions enhances the rich taste of the beef, making each bite a mouthwatering experience. These burgers are also incredibly straightforward to prepare, making them perfect for a quick weeknight dinner or a weekend barbecue. Plus, they’re a surefire crowd-pleaser, which means you’ll have happy faces around the dinner table.

What truly sets Oklahoma Fried Onion Burgers apart is their authenticity. This regional specialty hails from Oklahoma, where locals have perfected the art of frying onions right into the burger. Once you’ve tasted this delightful combination, traditional burgers may never be the same again!

Ingredient Checklist

To make the perfect Oklahoma Fried Onion Burgers, you’ll need the following ingredients:

• 1 1/2 pounds ground beef (80/20 is best for optimal juiciness)
• 1 teaspoon Kosher salt
• 1/2 teaspoon cracked black pepper
• 1 white onion, thinly sliced
• 4 tablespoons butter, divided
• 4 slices American cheese
• 4 buns

These simple yet effective ingredients will lead you to burger bliss. Make sure to get the freshest produce and the best quality beef you can find for the most delicious results.

Equipment at a Glance

Before you start cooking, gather the necessary equipment:

• Griddle or skillet: A large, flat cooking surface is ideal for frying the burgers and onions.
• Spatula: A sturdy spatula is crucial for flipping the burgers without losing those delicious onions.
• Knife and cutting board: For slicing your onions thinly and preparing your other ingredients.
• Measuring spoons: To ensure precise measurements of your seasonings.

With your ingredients and equipment ready, you’re all set to make some mouthwatering Oklahoma Fried Onion Burgers!

Oklahoma Fried Onion Burgers, Made Easy

Follow these simple steps to create your own Oklahoma Fried Onion Burgers:

Step 1: Prepare the Onions

Begin by slicing the white onion into thin rings. The thinner the slices, the better they will caramelize and meld into the burger. Set them aside as we prepare the beef.

Step 2: Season the Beef

In a large bowl, combine the ground beef, Kosher salt, and cracked black pepper. Mix gently with your hands until the seasonings are evenly distributed. Be careful not to overwork the meat, as this can lead to tough burgers.

Step 3: Form the Patties

Divide the seasoned beef into four equal portions and shape them into patties. Make sure to create a slight indentation in the center of each patty to help them cook evenly.

Step 4: Cook the Onions

In a large skillet or griddle, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring frequently, until they become soft and golden brown—about 10 to 15 minutes. Once done, remove them from the skillet and set aside.

Step 5: Cook the Burgers

In the same skillet, add the remaining 2 tablespoons of butter. Increase the heat to medium-high and place the burger patties in the skillet. Cook for about 3-4 minutes on one side, then flip the patties.

Step 6: Add the Onions

After flipping, immediately place a generous amount of the caramelized onions on top of each patty. This will allow the flavors to meld beautifully.

Step 7: Top with Cheese

Place a slice of American cheese on each patty and cover the skillet with a lid. This will help the cheese melt perfectly—about 1-2 minutes should do the trick.

Step 8: Assemble Your Burgers

Once the cheese is melted and the burgers are cooked to your desired doneness, remove them from the skillet. Place each burger on a bun, and feel free to add any additional toppings you love, such as pickles or mustard.

Low-Carb/Keto Alternatives

If you’re following a low-carb or keto diet, you can still enjoy Oklahoma Fried Onion Burgers by making a few simple adjustments:

• Replace the buns with large lettuce leaves or portobello mushrooms for a low-carb option.
• Use a blend of 80/20 ground beef with ground turkey or chicken for a leaner patty.
• Try adding avocado slices as a creamy topping instead of cheese.

These alternatives will help you stick to your dietary goals while still indulging in the deliciousness of Oklahoma Fried Onion Burgers.

Easy-to-Miss Gotchas

When preparing Oklahoma Fried Onion Burgers, there are a few common pitfalls to avoid:

• Don’t rush the caramelization process for the onions. Take your time to allow them to develop that rich, sweet flavor.
• Use a heavy-bottomed skillet or griddle to ensure even cooking.
• Remember to let the patties rest for a minute after cooking. This helps the juices redistribute, ensuring a juicy burger.

Keeping these tips in mind will help you achieve the best results.

Save It for Later

These Oklahoma Fried Onion Burgers are perfect for meal prepping. You can prepare the patties and caramelized onions ahead of time and store them in the fridge for up to three days.

• Assemble the burgers just before cooking to maintain freshness.
• Cooked patties can also be frozen for up to three months. Just thaw them in the fridge before reheating.

This makes them a fantastic option for busy weeknights or casual gatherings with friends.

Quick Q&A

Can I use a different type of onion?

Absolutely! While white onions are traditional, you can also use yellow onions for a slightly different flavor, or even sweet onions for a milder taste.

What sides pair well with Oklahoma Fried Onion Burgers?

Classic sides like fries or coleslaw work beautifully, but if you’re looking for something a bit different, consider serving them with Buffalo Onion Rings or a fresh garden salad.

How do I know when my burger is cooked to the right doneness?

The best way to check is to use a meat thermometer. Aim for 160°F for medium doneness. If you don’t have a thermometer, the burger should be firm to the touch and juices should run clear.

Can I make these burgers ahead of time?

Yes! You can prepare the patties and cook the onions in advance, storing them in the fridge until you’re ready to grill them up.

Serve with These

To make your meal complete, consider serving your Oklahoma Fried Onion Burgers with:

• Crispy Air Fryer Blooming Onion for a crunchy side.
• Cheesy Cheeseburger Stuffed Shells for a fun twist on traditional flavors.
• Classic potato fries or sweet potato fries for a comforting touch.
• Refreshing coleslaw to balance the richness of the burgers.

Ready, Set, Cook

Now that you have all the details, it’s time to bring this recipe to life! Gather your ingredients, fire up the skillet, and get ready to enjoy the rich, savory flavors of Oklahoma Fried Onion Burgers. This recipe is sure to become a favorite in your household, and once you’ve tried it, you’ll understand why. Enjoy every juicy bite, and don’t forget to share your creations with friends and family!