Name: Cajun Crab Stuffed Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 fillets salmon ((at least 1" thick, skin on)); 1/4 cup mayo; 1 tablespoon fresh lemon juice; 1 teaspoon Tony Chachere's Original Creole Seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 8 ounces crab meat ((drained)); 1/2 cup panko breadcrumbs; 1/2 cup freshly grated parmesan cheese; 1/4 cup parsley ((chopped))

If you’re looking to impress your family or guests with a restaurant-quality dish that’s bursting with flavor, look no further than this Cajun Crab Stuffed Salmon. The combination of fresh salmon fillets and a creamy, zesty crab stuffing brings together the best of both worlds: the freshness of the sea and a hint of Southern spice. This dish is not only visually stunning but also incredibly satisfying, making it perfect for a special occasion or a cozy dinner at home.

What You’ll Love About This Recipe

This Cajun Crab Stuffed Salmon will quickly become a favorite for several reasons. First, the salmon is naturally rich in omega-3 fatty acids, making it a healthy choice. The crab meat adds a touch of luxury and sweetness, while the Cajun seasoning provides a delightful kick. Plus, the creamy stuffing is perfectly complemented by the crispy panko breadcrumbs and fresh parsley. It’s a dish that’s sure to please both seafood lovers and those new to the flavors of the Gulf Coast.

The Ingredient Lineup

4 salmon fillets (at least 1″ thick, skin on)
1/4 cup mayo
1 tablespoon fresh lemon juice
1 teaspoon Tony Chachere’s Original Creole Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8 ounces crab meat (drained)
1/2 cup panko breadcrumbs
1/2 cup freshly grated parmesan cheese
1/4 cup parsley (chopped)

Before You Start: Equipment

Baking dish – for the stuffed salmon.
Mixing bowl – to combine the stuffing ingredients.
Knife – to slice the salmon fillets.
Spatula – for mixing and spreading the stuffing.
Oven – preheated to 375°F (190°C).

Method: Cajun Crab Stuffed Salmon

Step 1: Prepare the Salmon Fillets

Begin by preheating your oven to 375°F (190°C). While the oven is heating, take your salmon fillets and use a sharp knife to create a pocket in each fillet. Make sure to cut deep enough to hold a generous amount of the stuffing, but not all the way through.

Step 2: Make the Crab Stuffing

In a mixing bowl, combine the mayo, fresh lemon juice, Tony Chachere’s Original Creole Seasoning, garlic powder, onion powder, crab meat, panko breadcrumbs, parmesan cheese, and chopped parsley. Mix everything until well combined and the ingredients are evenly distributed.

Step 3: Stuff the Salmon

Gently open each salmon pocket and spoon in the crab stuffing. Be generous—this is the star of the dish! Press the stuffing down slightly to ensure it stays in place.

Step 4: Bake the Salmon

Place the stuffed salmon fillets in a lightly greased baking dish. Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The stuffing should be golden brown on top.

Step 5: Serve and Enjoy!

Once out of the oven, let the salmon rest for a few minutes before serving. This dish pairs beautifully with a light salad or some steamed vegetables. For a fuller meal, consider serving it alongside Cajun Pasta or the Easy Shrimp And Sausage Gumbo Recipe.

Adaptations for Special Diets

Gluten-Free: Substitute panko breadcrumbs with gluten-free breadcrumbs.
Low-Carb: Use crushed pork rinds instead of breadcrumbs for a low-carb option.
Dairy-Free: Replace mayonnaise with a dairy-free alternative and omit parmesan cheese.

Author’s Commentary

This dish is a love letter to the flavors of the South. The spicy kick from the Cajun seasoning paired with the sweetness of the crab makes it unforgettable. I often make this for special occasions, and it’s always a hit! You can also experiment with the stuffing by adding different herbs or spices to suit your taste. For those who enjoy a bit of heat, feel free to add some diced jalapeños or a dash of hot sauce to the mixture.

Save It for Later

If you find yourself enjoying this Cajun Crab Stuffed Salmon as much as I do, be sure to save this recipe for later! You can easily bookmark it or print it out for your recipe collection. It’s a dish that deserves to be revisited time and time again, whether for a weeknight dinner or a festive gathering.

Reader Questions

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets. Just be sure to thaw them completely and pat them dry before stuffing and baking.

What can I serve with Cajun Crab Stuffed Salmon?

This dish pairs well with a variety of sides. Consider serving it with a light salad, steamed asparagus, or even a side of Crab Rangoon Eggroll for a delightful meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

Can I prepare the stuffing ahead of time?

Absolutely! You can prepare the crab stuffing a few hours in advance. Just cover it and keep it in the refrigerator until you’re ready to stuff the salmon.

Don’t Miss These

Cajun Pasta – A creamy and spicy pasta dish that pairs well with seafood.
Easy Shrimp And Sausage Gumbo Recipe – A traditional dish full of flavor and warmth.
Crab Rangoon Eggroll – A crispy appetizer that’s perfect for any gathering.

The Takeaway

Cajun Crab Stuffed Salmon is a delightful dish that brings together the best flavors of seafood and Southern cuisine. The combination of creamy crab stuffing and perfectly baked salmon creates a satisfying meal that’s perfect for any occasion. With easy-to-follow steps and adaptable ingredients, you’ll find this recipe to be a staple in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and let the flavors of the Gulf Coast transform your dinner table!